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Cariera’s Cucina Italiana located in Dearborn Heights, Michigan has been family owned since 1992. The staff is always willing to go the extra mile in ensuring that their customers are completely satisfied. Cariera’s differentiates itself from the large Italian chain restaurants by making every item on the menu fresh daily. Customers will tell you that you will walk into Cariera’s as a guest but leave feeling like part of the family. Come and enjoy a meal with the Cariera family, you won’t be disappointed.
Relaxed eatery, with a bar & seasonal patio, serving Italian classics & brick-oven pizzas.
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 6565 N Telegraph Rd, Dearborn Heights, MI 48127
Phone: (313) 278-4060
Website: http://www.carierasdearborn.com/
Menu Photos
Order and Reservations
Order: Order online
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Cariera’s Cucina Italiana located in Dearborn Heights, Michigan has been family owned since 1992. The staff is always willing to go the extra mile.
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Reviews
Babes N Bladez
We had a really good experience here today, Margaret was our server, very attentive, helpful and knowledgeable of the menu and food.
We had the calamari, fantastic! We had the pick 2 entree Lasagna and chicken parm, it was also really good! Salads were good too, antipasto and house salad, dressings were delicious! The salads came with the food! We also had the lobster fettuccine that had great creamy cream sauce.
Highly recommended!
Overall a great experience!
… moreWe had the calamari, fantastic! We had the pick 2 entree Lasagna and chicken parm, it was also really good! Salads were good too, antipasto and house salad, dressings were delicious! The salads came with the food! We also had the lobster fettuccine that had great creamy cream sauce.
Highly recommended!
Overall a great experience!
Michael Duffy
My wife and I were staying near the airport (DTW) for an early flight, and we wanted some good Italian food at a reasonable price. It’s a bit of a drive from the airport (about 15 minutes), but well worth it IMHO.
To start, we had a glass prosecco each and the bruschetta. The bruschetta is amazing and I recommend it — great topping and delicious bread (made in house: I asked). Dinner was the tortellini and sausage special for me, and lobster ravioli for my wife. She had a salad (soup or salad comes with the meal), I did not, since I get full pretty easily. My wife’s salad was full-sized, so I’m glad I skipped it. The entrees were also generously portioned. We shared a bottle of wine with dinner (Caymus Suisun’s Walking Fool red blend), reasonably priced and quite good with the food. Dessert was tiramisu for my wife, and an affogato (not on the menu) for me. We were pleasantly stuffed at the end of our meal.
Our server was Melissa W., who did an excellent job taking care of us. The restaurant is cozy and not too noisy. It seemed pretty busy for a Tuesday night, which is a good sign.
The prices seemed *very* reasonable for the quality and quantity of food we received. We would definitely come back here for dinner. Highly recommended.
(alas, no photos — we were too busy enjoying the food)
… moreTo start, we had a glass prosecco each and the bruschetta. The bruschetta is amazing and I recommend it — great topping and delicious bread (made in house: I asked). Dinner was the tortellini and sausage special for me, and lobster ravioli for my wife. She had a salad (soup or salad comes with the meal), I did not, since I get full pretty easily. My wife’s salad was full-sized, so I’m glad I skipped it. The entrees were also generously portioned. We shared a bottle of wine with dinner (Caymus Suisun’s Walking Fool red blend), reasonably priced and quite good with the food. Dessert was tiramisu for my wife, and an affogato (not on the menu) for me. We were pleasantly stuffed at the end of our meal.
Our server was Melissa W., who did an excellent job taking care of us. The restaurant is cozy and not too noisy. It seemed pretty busy for a Tuesday night, which is a good sign.
The prices seemed *very* reasonable for the quality and quantity of food we received. We would definitely come back here for dinner. Highly recommended.
(alas, no photos — we were too busy enjoying the food)
John Zadikian
We’re blessed with a number of good Italian restaurants in our area, but the hidden gem is Cariera’s Cucina Italiana. If you haven’t been there since the Salvatore Scallopini days – and why the heck would you have waited that long? LOL – you really need to go back. For a Tuesday dinner hour, this place was packed, and for good reason. The bread has a nice chew and flavor to it, and is not overly seasoned. The Caesar salad – it’s worth the upcharge – was flavorful and the lettuce was actually chilled, not room temperature. When it comes to the generously-portioned entrees, we licked our plates clean. I had the manicotti/lasagna combo, and my friends had the chicken parm and lobster fettucine. For dessert, the Lemon Blueberry Mascarpone Cake and the Tiramisu were light and ridiculously delicious. The icing on the cake, if you will, was our server, Melissa. She was fast, friendly, knew the menu inside and out, and helped us make the right choices when it came to our order. She is fantastic and no, she didn’t pay me to write this. The next time you need a carb fix, make it Cariera’s…you won’t be sorry.
… moreMaria W
I have not had Italian food this good since I was in Santa Belle Island Florida. I had lobster and shrimp and perfectly cooked asparagus in this creamy lobster sauce. Everything we had was perfect! The restaurant was clean and the wait staff could not have been better! The desert was delicious! It was an amazing dinner! I don’t think you could go wrong getting anything on the menu because they really care about quality here.
… moreMadisyn Davis
This place is so lovely! The food was incredible, the service was flawless and it had an old world charm. Their minestrone soup was so flavorful, I loved my lasagna and the prices were incredibly reasonable for the amazing quality of the food and service.
I couldn’t recommend this place more.
… moreI couldn’t recommend this place more.
chris mn
I honestly dont get the few bad reviews, the food was amazing and il be honest the server named walter is 100% the best server i have ever had going out anywhere. It was my girlfriends birthday and he absolutely made the experience better tending to everything and making sure everything was perfect and not rushed. He was very professional and doesent let 2 minutes go by without making sure you have everything you need. I will be requesting him every time we go back and we will be back
… moreDon TheCreditGod
From the moment I sat down, the woman who appeared to be the owner or manager was hostile and dismissive. I was rushed to order within minutes of sitting down, despite clearly saying I wasn’t ready. There was no reason for the urgency, and it felt targeted.
I asked for lemons and was met with an unnecessary lecture about how much they pay for lemons instead of being treated like a paying customer. When I asked about tap-to-pay, I was told they “don’t like touching phones,” followed by comments about a previous visit and my debit card — all said with attitude. None of this was handled professionally or respectfully.
After all that, when I finally ordered dessert, the server made a sarcastic remark when I gave an honest opinion. At that point, it was clear the issue wasn’t just one employee — it was the culture.
As a Black man, the tone, rushing, and dismissiveness made the experience feel uncomfortable and discriminatory. I’ve eaten at plenty of restaurants and know when I’m being treated differently.
The food doesn’t make up for it either. The pizza was mediocre at best.
I won’t be returning, and I wouldn’t recommend this place if you expect respectful service.
… moreI asked for lemons and was met with an unnecessary lecture about how much they pay for lemons instead of being treated like a paying customer. When I asked about tap-to-pay, I was told they “don’t like touching phones,” followed by comments about a previous visit and my debit card — all said with attitude. None of this was handled professionally or respectfully.
After all that, when I finally ordered dessert, the server made a sarcastic remark when I gave an honest opinion. At that point, it was clear the issue wasn’t just one employee — it was the culture.
As a Black man, the tone, rushing, and dismissiveness made the experience feel uncomfortable and discriminatory. I’ve eaten at plenty of restaurants and know when I’m being treated differently.
The food doesn’t make up for it either. The pizza was mediocre at best.
I won’t be returning, and I wouldn’t recommend this place if you expect respectful service.
Hassen Amen
After years of loyal patronage at Cariera’s resturant, i’m deeply saddened by the treatment I received during my last visit. Not only was I shocked, but also disappointed to notice inconsistent pricing for the same dish aross several visits, including unexplained open food charges on my latest check. More distressing however, was the owner’s aggressive and verbally abusive response, my polite inquiry led to a violent verbal outburst from the owner. This establishment is no longer welcoming, and I cannot justify supporting a business that treats its long term customers with such aggression. Truly, a disappointing end to a place I once loved.
… moreNitecka Robinson
I usually don’t complain. However, today my husband and I visited this restaurant today. The salmon sitting on top of my Alfredo was raw in the middle! When I raised the issue I was told it’s just undercooked salmon NO BIG DEAL!
UMMMMMMMMM, ITS IS IN FACT A BIG DEAL!
Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of
145°!!!!!!
Never again!
… moreUMMMMMMMMM, ITS IS IN FACT A BIG DEAL!
Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of
145°!!!!!!
Never again!
Margie Netzel
What an incredible meal! We had the gnocchi and that carbonara. We started with mussels in white wine butter sauce and ended with a to-die-for homemade tiramisu. Service was top notch! This little Italian place is a keeper!
… more