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Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 8912 W Pico Blvd, Los Angeles, CA 90035
Phone: (323) 300-4519
Website: http://www.cardinaleduvin.com/
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Order and Reservations
Reservations: resy.com
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Cardinale du Vin
Cardinale du Vin is a neighborhood bistro and wine bar in Pico-Robertson. Led … Los Angeles, CA 90035. [email protected]. 323-300-4519. Book With Resy.
Cardinale du Vin (@cardinaleduvin) · Los Angeles, CA – Instagram
2.2K+ followers · 220 posts · A neighborhood wine bar + bistro in Pico-Robertson. W-Sat: Open 5 pm Sun: 10 am – 8 pm Tues: @leopardpizzaco F1 viewing …
Book Your Cardinale du Vin Reservation Now on Resy
Cardinale du Vin is a neighborhood bistro and wine bar in Pico-Robertson. Our food … Los Angeles, CA 90035. Get Directions +1 323-300-4519 http://www …
Reviews
Lilly O’Brien
I’ve been here about four times since they opened and never once have I been disappointed by the food, the wine or the wow factor of the service. I’ve lived in the neighborhood for four years, and this has become my go to date spot my, now husband and I will wait to go all out here. And tonight we basically ordered 90% of their small and well thought menu. And here, after getting this opportunity, is the result….
The owners, Justin and Jackie are lovely and their head chef, Paul is my new favorite person and what all chefs should aspire to be. He’s young, hip, innovative and brings his inspiring recipes with him. Their burger is based off of the Thailand, classic with teriyaki sauce, cheese, thick ass lettuce, and the perfect blend of mustards, mayo, ketchup (whatever American classic bull crap we dare call it) doesn’t match up. We have nothing on Paul’s sauce… We got a special bun that was a blend of brioche and potato, which was high key iconic – Paul never change the bun! I just wanna tell you that now. Paul blends the perfect amount of sweet and salty, plus a tiny kick that you didn’t expect in every single dish (And I’m a white woman with an Irish background whose complexion matches her spice tolerance a.k.a. heat means burn….) But Paul mellows it out to the most enjoyable hopefully shareable bites!
The oysters have always been noting less than very good (I’m a big oyster girl) the wine is perfect, rare, not always local but impeccably and thoughtfully sourced. Everything from their lunch menu to happy hour and dinner is what you were looking for in a thoughtful high dining experience in LA. It seems like they’ve lowered their prices recently, which fits our neighborhood market, but has made it 10 times more bang for your buck than I would’ve recommended if I had written this review earlier.
Let me end with one of many highlights: the cornbread. which I have now written a story for…. If brown sugar and chili paste had a baby and it’s dominant genes were a sweetened down version of the chili… THEN it had a very long sensual story arc with a sweet candy (that doesn’t have a real flavor, It’s just sweet) THEN by the end of the story, the brown sugar chili baby met its character arc as a sweeten down softer version of itself, and then one day it was found alone in a furnace and was melted on top of cornbread, that was ionically made in your grandma‘s Dutch oven. Now take the sexual out of that so you can enjoy the actual story and go here literally right now as you’re reading that’s just drive there.
BONUS FUN FACTS:
On the last Sunday of every month, there’s a silent book club and they do F1 screenings too! I met at least two or three locals, this time (more last time) who love this place and the owners dearly – so, I always take that as a sign of good marks. I can’t wait to come back. I hope you get the chance to experience this local dime, really is a gem in this bustling friendly neighborhood. And my husband who does not drink was so pleased by their nonalcoholic options ❤️❤️❤️ much love to the owners! Oh and cornbread (and everything came out perfectly) on a hot and sweetly elevated presentation!
… moreThe owners, Justin and Jackie are lovely and their head chef, Paul is my new favorite person and what all chefs should aspire to be. He’s young, hip, innovative and brings his inspiring recipes with him. Their burger is based off of the Thailand, classic with teriyaki sauce, cheese, thick ass lettuce, and the perfect blend of mustards, mayo, ketchup (whatever American classic bull crap we dare call it) doesn’t match up. We have nothing on Paul’s sauce… We got a special bun that was a blend of brioche and potato, which was high key iconic – Paul never change the bun! I just wanna tell you that now. Paul blends the perfect amount of sweet and salty, plus a tiny kick that you didn’t expect in every single dish (And I’m a white woman with an Irish background whose complexion matches her spice tolerance a.k.a. heat means burn….) But Paul mellows it out to the most enjoyable hopefully shareable bites!
The oysters have always been noting less than very good (I’m a big oyster girl) the wine is perfect, rare, not always local but impeccably and thoughtfully sourced. Everything from their lunch menu to happy hour and dinner is what you were looking for in a thoughtful high dining experience in LA. It seems like they’ve lowered their prices recently, which fits our neighborhood market, but has made it 10 times more bang for your buck than I would’ve recommended if I had written this review earlier.
Let me end with one of many highlights: the cornbread. which I have now written a story for…. If brown sugar and chili paste had a baby and it’s dominant genes were a sweetened down version of the chili… THEN it had a very long sensual story arc with a sweet candy (that doesn’t have a real flavor, It’s just sweet) THEN by the end of the story, the brown sugar chili baby met its character arc as a sweeten down softer version of itself, and then one day it was found alone in a furnace and was melted on top of cornbread, that was ionically made in your grandma‘s Dutch oven. Now take the sexual out of that so you can enjoy the actual story and go here literally right now as you’re reading that’s just drive there.
BONUS FUN FACTS:
On the last Sunday of every month, there’s a silent book club and they do F1 screenings too! I met at least two or three locals, this time (more last time) who love this place and the owners dearly – so, I always take that as a sign of good marks. I can’t wait to come back. I hope you get the chance to experience this local dime, really is a gem in this bustling friendly neighborhood. And my husband who does not drink was so pleased by their nonalcoholic options ❤️❤️❤️ much love to the owners! Oh and cornbread (and everything came out perfectly) on a hot and sweetly elevated presentation!
Michele Shi
Had a great time here! Jackie, Justin, and Paul were great hosts. Food was spectacular, every dish hit. Loved the thai flavors that they did not hold back on. Our favs were the bread and tom yum butter and the fermented tofu dressed salad. Will definitely be back!
… moreArturo Meza Jr
Cardinale du Vin is a delightful spot that effortlessly combines the best of both worlds: wine and coffee (with a dash of beer for good measure). The staff was incredibly friendly and welcoming, making us feel right at home from the moment we stepped in. The ambiance was cozy and inviting, creating the perfect atmosphere for a relaxed evening with friends. We had a fantastic time enjoying the diverse drink menu while catching up. It’s clear that this place has nailed the formula for a truly enjoyable experience.
… moreCarolina Ambrosini
WOW! This is a hidden gem in the Pico Robertson neighborhood. The ambiance was superb, service was excellent and most importantly, the food and drinks were PHENOMENAL! Best Escargot I’ve had in LA! Being here really felt like I was back in Paris having a casual drink and a little bite. Perfect spot for a date night!
… moreChris Han
The soft-shell crab Thai curry is amazing, and the wine list is well-curated. Also have fun one-off events like Formula One viewing parties. Love the vibe.
… moreJacqueline Tran
This place is quite literally everything I could hope for in a wine bar. Intimate yet casual, a SUPERBLY curated wine list (think Old World, terroir-driven styles from unique producers), and truly innovative flavors from the food menu (Thai fusion genius). Probably my favorite wine bar on the west side, if not all of LA.
… moreThomas DiJulio
Every dish here is eclectic, unique and delicious. Really good wine selection, especially champagne. A lot of the best wines I’ve ever had, I had here.
… moreDan Beam
Everything about our experience at Cardinale du Vin was great. Justin and the team are cordial, knowledgeable, and super gracious. The food was innovative, beautiful, and delicious. Their wine selection and vibes were great and it was just overall a great time. Will be back.
… moreErich
Sweet, savory, and carbonated. You’ll find the answer for every craving here. Justin and his partner Jackie are amazing hosts and it’s always a sweet treat to hang at Cardinal Du vin! Thank you!
… moreAlana Redmond
No reservation required. If you’re looking for a low-key + intimate evening, Cardinale du Vin is the place for you.
Great staff, amazing food, and friendly pours.
… moreGreat staff, amazing food, and friendly pours.