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Address and Contact Information
Address: 91 Pershing Ave, Carbonado, WA 98323
Phone: (360) 829-4347
Website: http://facebook.com/carbonadosaloon
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Reviews
Barbra Kirkland
Well what a huge bummer. Finally made it to the carbonado saloon. It said they opened at noon and I was really looking forward to supporting the town with lunch and a brew.
Only problem… They weren’t open.
It was after high noon and the place was locked up tight.
Don’t know what to give it for stars because I wasn’t able to make a visit.
Maybe next year….
… moreOnly problem… They weren’t open.
It was after high noon and the place was locked up tight.
Don’t know what to give it for stars because I wasn’t able to make a visit.
Maybe next year….
James Hall
Food & service is great. Great selection of stuff. Must go in and check it out. Small town living wildlife comes around. Overall great small town place to sit with a relaxing drink & ponder the wind blowing thru the trees & feel part of the wilderness
… moreChris Williams
Surprisingly good! I have to admit that I did not have high expectations, but the atmosphere was unique and the food was surprisingly good! We will definitely be going back!
… moreJames Knoll
Every time I’ve stopped and found them open our small group has always had an enjoyable and memorable experience. The food is always worth the detour It has an old school down home atmosphere and a great historic feel that seems to help relieve/absorb the city stress we are leaving behind for a while. Sometimes a few of us will sleep in front of a house until morning and drive sober to our campsite. Such a great quiet little town with real human people in it.
… moreOlivia
The bartender let us stay late while our brother was in town. Great atmosphere, friendly staff, come as you are. Pool table, tasty food, jukebox. Good bar when you are passing through to Mount Rainer. Outdoor area is GORGEOUS! I hope they get live music soon, I would drive out for that.
… moreAlias Incognito
Let me begin by saying I have been coming here since before I was 21 years old back in the 1970’s. Back in the day this place was legit.
Today, most of the really cool old relics that used to be nicely displayed on the walls are long gone. Besides the old hancrafted wooden bar the saloon is just not the same. Different owners (How many they are I dunno.) Which one took all the cool stuff? I dunno. There was a time when food, atmosphere and drinks were top notch. Not so much anymore. My last three times were pretty much like I describe here: First the atmosphere. As I said above, it really could be better…it used to be. The reason we came this day a week or so ago was because we wanted to eat outside, which we did. The grass outside was dead. Dandylions growing everwhere…never been mowed all summer long. The stage was a cool addition, but no music. It was dirty, ugly, and just not inviting. What bothers me is that this place could be so much better. I’m afraid it’s being managed poorly…and I get that it is open just on weekends. It used to be open 7 days a week. Wth? Ok: My Carbonado Burger was great, actually too much to eat. My wife’s Onion Rings were great. I shared some of her Rings as she did my burger. BUT: My wife’s Chicken Strips that she ordered were so overcooked they were pretty much 80% unedible. My French Fries were 100% really gross. I took a pix of them but my phone won’t allow me to post it. They were obviously deep fried in (way overdue to be changed) dirty oil. Just no excuse for that. A waste of food, time and electricity. I had two Heinekens in a bottle..they were cold. I’d have given a 3 star rating but $40 plus $8 tip is pretty steep for what we got. Not sure why things are the way they are…economy, newer demographics? Old school Carbonado Saloon was about 300% superior. Sad. I only complain about the price because of such low quality food and atmosphere (the backyard esspecially) It could be way better with not too much effort. I’ll be back, it’s not like I’m saying that I won’t…but C’mon management; you can do better. Take a day or two, and do a little yard work and cleaning up back there and maybe some water and weed & feed. Heck, give a local free drinks for a work trade. I guess if you want me to recommend the place anyway. I used to. It’s on hold for now.
… moreToday, most of the really cool old relics that used to be nicely displayed on the walls are long gone. Besides the old hancrafted wooden bar the saloon is just not the same. Different owners (How many they are I dunno.) Which one took all the cool stuff? I dunno. There was a time when food, atmosphere and drinks were top notch. Not so much anymore. My last three times were pretty much like I describe here: First the atmosphere. As I said above, it really could be better…it used to be. The reason we came this day a week or so ago was because we wanted to eat outside, which we did. The grass outside was dead. Dandylions growing everwhere…never been mowed all summer long. The stage was a cool addition, but no music. It was dirty, ugly, and just not inviting. What bothers me is that this place could be so much better. I’m afraid it’s being managed poorly…and I get that it is open just on weekends. It used to be open 7 days a week. Wth? Ok: My Carbonado Burger was great, actually too much to eat. My wife’s Onion Rings were great. I shared some of her Rings as she did my burger. BUT: My wife’s Chicken Strips that she ordered were so overcooked they were pretty much 80% unedible. My French Fries were 100% really gross. I took a pix of them but my phone won’t allow me to post it. They were obviously deep fried in (way overdue to be changed) dirty oil. Just no excuse for that. A waste of food, time and electricity. I had two Heinekens in a bottle..they were cold. I’d have given a 3 star rating but $40 plus $8 tip is pretty steep for what we got. Not sure why things are the way they are…economy, newer demographics? Old school Carbonado Saloon was about 300% superior. Sad. I only complain about the price because of such low quality food and atmosphere (the backyard esspecially) It could be way better with not too much effort. I’ll be back, it’s not like I’m saying that I won’t…but C’mon management; you can do better. Take a day or two, and do a little yard work and cleaning up back there and maybe some water and weed & feed. Heck, give a local free drinks for a work trade. I guess if you want me to recommend the place anyway. I used to. It’s on hold for now.
Dustin Snyder
Went on a quiet Sunday afternoon and got the Carbonado burger which is pretty much every topping they have. The burger was great, the fries were fresh, beer was cold and they have good tartar sauce. I’ll definitely be back whenever I’m in the area.
… moreJonathan Pries
GREAT LITTLE HOMETOWN BAR,WITH AMAZING OUTDOOR BEERGARDEN, plenty of seating and fire pit!! Wonderful food and cold beer
… moreJames Thompson
Why not spend a lazy day or any day at a well stocked, minus olives, great saloon in historic Carbanado!?!?!? Beers were cold and dogs are allowed in the bar!
… moreJulia Puckett
Server was excellent and so was the food!
Food: …
… moreFood: …