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✔️Dinner ✔️Dine in ✔️Take out
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Carabao is now a reservations-only restaurant to ensure the best experience in our intimate 12-table space. Led by Michelin-trained Chef Jade Cunningham, Carabao brings the vibrant flavors of the Philippines to life through authentic Filipino cuisine.
Hours
| Friday | 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 145 Gasser Dr Suite C, Napa, CA 94558
Phone: (707) 699-1220
Website: https://carabaonapa.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Carabao | Filipino Eatery | Napa
Carabao is a Filipino restaurant by Michelin-trained Chef Jade Cunningham, located in Napa Valley. Founded in partnership with Mathew Cunningham and the Amparo …
Carabao Napa (@carabaonapa) – Instagram
Bringing the flavors of the Philippines to Napa Valley Lunch Sat 11:30 pm – 2:30 pm. Dinner Tue – Sat, 5–9pm. Reservations Only @resy …
Book Your Carabao Reservation Now on Resy
Signature dishes… Read more. Carabao. 145 Gasser Drive. STE C. Napa, CA 94559. Get Directions +1 707-699-1220 https://carabaonapa.com/. Discover Carabao & …
Reviews
MyBeautyStore Official
Walking into Carabao Filipino Eatery in Napa felt less like entering a restaurant and more like arriving somewhere you’ve been expected. We were warmly welcomed by co-owner Eric, who immediately made us feel at home—even as walk-ins. As he shared the story behind Carabao’s beginnings, we decided on the Chef’s Special, a surprise menu that felt less like placing an order and more like letting the evening unfold course by course.
From there, the experience only got better. Brandon, our guide for the evening, made sure everything flowed perfectly. His timing, energy, and attention made it clear we were in good hands and that we were about to have a great time at our table.
During the meal, Matthew, the other co-owner, stopped by with dishes and personally thanked us for coming. We also had the chance to meet Chef Jade, who took us on a culinary journey that felt both familiar and exciting. As someone with Filipino roots, we especially appreciated how the dishes paid homage to traditional flavors while introducing new textures and surprises along the way.
The energy in the restaurant is contagious—smiling staff, great food, and an atmosphere that makes you want to stay awhile. And if you’ve made it this far in the review, here’s a small insider tip: ask Brandon about the special dessert table outside under the Napa night sky. Somehow he managed to create an experience that felt uniquely ours.
Carabao isn’t just serving Filipino cuisine—it feels like being welcomed into a family meal. If you’re in Napa, this is a place you’ll remember… and probably want to come back to.
… moreFrom there, the experience only got better. Brandon, our guide for the evening, made sure everything flowed perfectly. His timing, energy, and attention made it clear we were in good hands and that we were about to have a great time at our table.
During the meal, Matthew, the other co-owner, stopped by with dishes and personally thanked us for coming. We also had the chance to meet Chef Jade, who took us on a culinary journey that felt both familiar and exciting. As someone with Filipino roots, we especially appreciated how the dishes paid homage to traditional flavors while introducing new textures and surprises along the way.
The energy in the restaurant is contagious—smiling staff, great food, and an atmosphere that makes you want to stay awhile. And if you’ve made it this far in the review, here’s a small insider tip: ask Brandon about the special dessert table outside under the Napa night sky. Somehow he managed to create an experience that felt uniquely ours.
Carabao isn’t just serving Filipino cuisine—it feels like being welcomed into a family meal. If you’re in Napa, this is a place you’ll remember… and probably want to come back to.
Christina W.
Food:
Fresh Lumpia: was very light, fresh, and yummy. A great starter
Sisig: This was also very delicious- my husband downed half of it before eating anything else because he enjoyed it so much. The textures all worked well together with crunch from the chicharron, the unctuousness of the meat, and with the brightness from the citrus
Kare Kare: this was good. The oxtail is already mostly pulled off the bone and made into a large meat croquette to make it easy to eat. The peanut butter flavor came through in the dish. As a note: this version does not seem to have strong fermented shrimp paste flavor (depending on your preference).
Service: everything was amazing. The servers were super nice. Everyone was very friendly and it was fun to watch the chefs in kitchen
… moreFresh Lumpia: was very light, fresh, and yummy. A great starter
Sisig: This was also very delicious- my husband downed half of it before eating anything else because he enjoyed it so much. The textures all worked well together with crunch from the chicharron, the unctuousness of the meat, and with the brightness from the citrus
Kare Kare: this was good. The oxtail is already mostly pulled off the bone and made into a large meat croquette to make it easy to eat. The peanut butter flavor came through in the dish. As a note: this version does not seem to have strong fermented shrimp paste flavor (depending on your preference).
Service: everything was amazing. The servers were super nice. Everyone was very friendly and it was fun to watch the chefs in kitchen
Am Krista Halal
Celebrated an early Valentine’s with our family of 14 at Carabao and had an amazing experience. They accommodated our big group effortlessly and served everything family-style with generous portions.
Huge thanks to owner/host Matthew and chef Jade for going above and beyond — the ube crème brûlée and cassava cake were outstanding. The kinilaw wash fresh and had great texture, the pancit palabok was bold and rich, and the kids loved the Filipino spaghetti.
Excellent food, warm service, and a memorable celebration. Highly recommend!
… moreHuge thanks to owner/host Matthew and chef Jade for going above and beyond — the ube crème brûlée and cassava cake were outstanding. The kinilaw wash fresh and had great texture, the pancit palabok was bold and rich, and the kids loved the Filipino spaghetti.
Excellent food, warm service, and a memorable celebration. Highly recommend!
Kathryn Pascual
Honestly, we had such an amazing experience here. This place has been on my list for a while, and we were lucky enough to snag a reservation during our anniversary weekend. The staff were very knowledgeable about the menu and made some great recommendations. We were greeted with sparkling wine to start followed by several entrees and appetizers. Definitely try the sisig tacos, inihaw hamachi collar, adobo deviled eggs with roe to start. Everything was very well portioned and super yummy. Felt like a taste of home. The staff also complimented us with an anniversary card signed by staff and a dessert with candle as well to celebrate. Overall amazing vibes, great Filipino design touches throughout. The chef/owner definitely worked hard to represent the Filipino hospitality and kapwa through their food and service. Thank you for making our anniversary special! ♥️
… moreRae Zachary
Have been hearing good things about Carabao so had to try it. Went with a friend for a late lunch.
We shared the Adobo Deviled eggs, pork skewers, sizzling sisig and bistek with garlic rice, and finished with the Ube creme brulee.
The eggs had a little of that great vinegar zing you are used to with Adobo; the pork skewers were tender and flavorful on their own, but adding the sauce added even more flavor and a bit of heat.
The sisig was nice and crispy, with layers of flavor and texture; the bistek was flavorful with multiple layers of different onion preparations. The steak for me was too rare, and the pieces I had were filled with gristel, which took away from the experience for me.
The Ube creme brulee is a must have! Delicious. The calmansi drink and root beer were delicious and refreshing.
Sevice was amazing and the restaurant is light and airy, but small and got pretty noisy.
I would go back to try other items for sure.
… moreWe shared the Adobo Deviled eggs, pork skewers, sizzling sisig and bistek with garlic rice, and finished with the Ube creme brulee.
The eggs had a little of that great vinegar zing you are used to with Adobo; the pork skewers were tender and flavorful on their own, but adding the sauce added even more flavor and a bit of heat.
The sisig was nice and crispy, with layers of flavor and texture; the bistek was flavorful with multiple layers of different onion preparations. The steak for me was too rare, and the pieces I had were filled with gristel, which took away from the experience for me.
The Ube creme brulee is a must have! Delicious. The calmansi drink and root beer were delicious and refreshing.
Sevice was amazing and the restaurant is light and airy, but small and got pretty noisy.
I would go back to try other items for sure.
Louise Noble
Went for dinner and really enjoyed it. I loved the adobo deviled eggs, barako coffee, cassava, and the avocado float — all were excellent. The sisig was good, though I personally would’ve liked it spicier. I understand the restaurant may need to cater to American tastes. The kare-kare sauce was a bit salty for me and was looking for more of the peanut taste but I appreciated the creative twist with the oxtail croquette-style meat — very inventive. Would love to come back and try their spaghetti!
… moreCora V
Brandon, our Server is very friendly and provided great service, too!!
Shout out to Jon, for giving an extra effort in finding our bottle of San Miguel.
Thanks to Keone for giving us the best seat in the house.
Love the food and the ambiance.
Great food, Chef !
Highly recommended.
… moreShout out to Jon, for giving an extra effort in finding our bottle of San Miguel.
Thanks to Keone for giving us the best seat in the house.
Love the food and the ambiance.
Great food, Chef !
Highly recommended.
Sherrylyn Ramirez
Matthew greeted us at the front of the house, offering us a choice of tables. Jonathan, our enthusiastic waiter, made recommendations to the entire staff and signed our anniversary card. Chef Jade also took the time to say hello. I’m a proud Filipino, savoring the comforts of my heart and stomach.
… moreKer Garcia
Carabao is an absolute gem in Napa. The food is incredibly flavorful, authentic, and thoughtfully prepared. We ordered kinilaw and chicken wing inasal for appetizers; for entrees we had sinigang and sisig which comes with choice of steamed rice and fried rice, and for the dessert we have tupig. And for the drinks; Sago and Lychee pop.
The sinigang was deeply comforting and the meat is so tender that it will just come off from its bones, the sisig was rich and crispy with bold flavor topped with fried egg, and the kinilaw was fresh, bright, and beautifully seasoned. The chicken inasal wings has a really good flavor with the atchara added the perfect tangy contrast, and the tupig with a side of coconut ice cream was a wonderful finish, warm, subtly sweet, and comforting.
The service was warm and welcoming, and you can tell the staff truly cares about both the food and the experience. Portions were generous, prices were fair, and the atmosphere was cozy and relaxed. Bathrooms were clean as well.
Whether you’re familiar with Filipino cuisine or trying it for the first time, Carabao delivers an authentic and memorable experience. Highly recommend—this is a must-visit spot in Napa. After our dining, our servers helped us to meet and take photos with the chef, Chef Jade. Perfect day for us.
Dining at Carabao Eatery is a taste of home for me and my wife.
… moreThe sinigang was deeply comforting and the meat is so tender that it will just come off from its bones, the sisig was rich and crispy with bold flavor topped with fried egg, and the kinilaw was fresh, bright, and beautifully seasoned. The chicken inasal wings has a really good flavor with the atchara added the perfect tangy contrast, and the tupig with a side of coconut ice cream was a wonderful finish, warm, subtly sweet, and comforting.
The service was warm and welcoming, and you can tell the staff truly cares about both the food and the experience. Portions were generous, prices were fair, and the atmosphere was cozy and relaxed. Bathrooms were clean as well.
Whether you’re familiar with Filipino cuisine or trying it for the first time, Carabao delivers an authentic and memorable experience. Highly recommend—this is a must-visit spot in Napa. After our dining, our servers helped us to meet and take photos with the chef, Chef Jade. Perfect day for us.
Dining at Carabao Eatery is a taste of home for me and my wife.
Lumen Marcellana
I wish I can give this place a higher rating but, I think first impression always does it for me. Don’t get me wrong the food presentation and flavors were great . We understand that the space is very limited but, for an event that requires 2 weeks of reservations and at least 20% of the tip is suggested in advance to get there and be seated in the corner of the bar? (btw those bar stools are not comfortable either) I’ve had better experience in other eateries in the area for the same $$$.
Good place to say been there. Done ✅ that. Overrated. Thanks French Laundry for the hype.
I really wish they had the bar open for at least the waiting customers. Again, our personal experience that night. We were told to go next door/Bar Grill and have a drink there lol
… moreGood place to say been there. Done ✅ that. Overrated. Thanks French Laundry for the hype.
I really wish they had the bar open for at least the waiting customers. Again, our personal experience that night. We were told to go next door/Bar Grill and have a drink there lol