
At our Columbia, SC location, we are part of a historic seafood tradition. Captain D’s Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. D’s Seafood and Hamburgers, Captain D’s was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.
Address and Contact Information
Address: 7369 Two Notch Rd, Columbia, SC 29223
Phone: (803) 788-4775
Website: https://locations.captainds.com/ll/US/SC/Columbia/7369-Two-Notch-Rd
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I had a really great visit to Captain D’s recently thanks to Ericka. From the moment I walked in, she greeted me with a warm smile and was very attentive as I placed my order. She was friendly, helpful, and made me feel welcome — she even offered suggestions when I asked what to order. My food came out quickly and exactly as requested. Overall, Ericka’s positive attitude and professionalism made the experience enjoyable; I would definitely return and ask for her again.
I was looking for somewhere to get lunch, and I didn’t feel like eating at Fazoli’s again, do I decided to try out Captain D’s. At first, everything seemed fine. The interior looks nice, the staff was friendly and my food came out pretty quick. Lemonade was out, but those things happen so nothing against them there. Everything tasted pretty good too. It was nice and hot, and the fish was pretty good.
But then I found the pile of deep fried bread bits underneath my fish. The picture really doesn’t do it justice. There was alot. Being the idiot I was, I started eating forkfulls of it, loving it.
But then my stomach realized how greasy it was. I saw the puddles on my plate. Each bite made me feel worse and worse, to the point I was trying to pull the fish off its breading with my bare hands so I wouldn’t have to eat it. I the fries were too salty and left salt sticking to my fingers with the grease. I couldn’t finish it all. I made sure to wash my hands before I left, and I had to have some Tums when I made it home.
Their professionalism and great attitude made the visit so enjoyable. They are truly a huge asset to this restaurant!