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We are excited to be back serving up some old favorites. As the story goes… Julius N. Cap Capri of Altoona, Pennsylvania, was placed in charge of all civilian mechanics at the base, then called Greenville Army Air Base. Mama Capri began making pizzas in her kitchen once a week for the Yankees at the base. Her workload became enormous. After World War II, Cap Capri remained in Greenville, and his family opened a log cabin restaurant on Augusta Road.
Address and Contact Information
Address: 115 Pelham Rd Ste 1, Greenville, SC 29615
Phone: (864) 777-9285
Website: https://caprisitalianrestaurant.com/?utm_source=google
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Best Italian food in Greenville, SC | CAPRI’S Italian Restaurant …
We’re located at 115 Pelham Rd Ste 1, Greenville, SC 29615. Dine in with us, order takeout, or have your meal delivered—it’s all easy. From pasta and seafood to …
Capri’s Italian Greenville – Facebook
115 Pelham Road, Suite 1, Greenville, SC, United States, 29615 … Don’t miss it. May be a doodle of heart and text that says ‘CAPRI’S ITALIAN RESTAURANT …
Capri’s Italian – Restaurant Week South Carolina
Greenville · Address: 115 Pelham Road, Suite 1 Greenville, SC 29615 · Phone: 864.777.9285 · Cuisine: Italian · Dinner: 1 person $30 or 2 for $60.
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Reviews
Terry Tripp
We ordered 2 family meals for our family Christmas. Everyone from the oldest ( 68) to the youngest (6) loved it so much. I loved it the most…. I actually got to attend and be present with my family instead of spending time in my kitchen preparing food!!!! Everything was freshly prepared for pick up so reheating was not necessary. I actually thought I over ordered, but the food was so good that next year I will order 3 family meals! Thank you Capri’s for a fabulous new tradition to our family Christmas!
… moreAndrea
Will never get to go again. When you eat inside the baked spaghetti comes in these small silver trays and it’s perfect but when you get to go, it comes in this massive baking tin and it’s all noodles. My family and I spent $70 on three baked spaghetti’s to only get noodles. There’s a thin layer of beef sauce and cheese on top and that’s it! Dry and awful!!
… moreMountain Man
2026 ribeye medium rare very nice
⭐️⭐️⭐️⭐️⭐️
Remembering 1964 capris Stone Avenue went to Capri’s with my date. Always Went upstairs and ordered a pizza. so we could order a pitcher of beer.
2025 Capri’s on Pelham. This time I am of legal age to drink. The staff were just as kind and nice as 1964 and didn’t even need to order a pizza to get a glass of wine. Thank you, Sarah! What a special young lady. OMOTENASHI look it up. She could be flight attendant for JAL ️
I had the famous Capri’s lasagna, included Caesar salad! Ordered a glass of red wine.
The food was delicious and the highlighter of the evening was the kindness and generosity of Sarah, my waitress. OMOTENASHI look it up Americans
So much more to say about the 2025 Capri’s
Buon appetito
Enjoying life, one day at a time
Adventure and affection
^^ountain ^^an
… more⭐️⭐️⭐️⭐️⭐️
Remembering 1964 capris Stone Avenue went to Capri’s with my date. Always Went upstairs and ordered a pizza. so we could order a pitcher of beer.
2025 Capri’s on Pelham. This time I am of legal age to drink. The staff were just as kind and nice as 1964 and didn’t even need to order a pizza to get a glass of wine. Thank you, Sarah! What a special young lady. OMOTENASHI look it up. She could be flight attendant for JAL ️
I had the famous Capri’s lasagna, included Caesar salad! Ordered a glass of red wine.
The food was delicious and the highlighter of the evening was the kindness and generosity of Sarah, my waitress. OMOTENASHI look it up Americans
So much more to say about the 2025 Capri’s
Buon appetito
Enjoying life, one day at a time
Adventure and affection
^^ountain ^^an
James Linen
Capris Italian was delicious!! I had the veal parmesan with a side of fettuccine and meat sauce. The woman who brought my food to me curbside was also really friendly. Great experience. I look forward to actually dining in the next time.
… moreBryan Eustice
We stopped in and had a table almost immediately. They even ensured it was fully cleaned prior to feeling comfortable for us to dine. The server Sophia was beyond incredible, and ensured our table had all the needs met. The food was very generous in portions and the price matched.
… moreBrittnee Cole
My husband and I came to Greenville for the SEC Women’s basketball tournament and decided to try the place out for dinner one night. We were not disappointed. We ordered mozzarella sticks and calamari for appetizers. The mozzarella sticks were so flavorful and worth the $9. The calamari was good as well but I wish they were fried just slightly harder. I ordered the grilled bourbon glazed salmon with garlic mashed potatoes and broccoli and my husband ordered the shrimp Alfredo for his main. His pasta was good. The Alfredo sauce was flavorful and there was plenty of it on the noodles. My salmon and potatoes were okay. The broccoli was overcooked and had zero flavor. I should’ve ordered a pasta dish. The service and our waiter were amazing though. Although I wasn’t fully happy with my meal choice, the restaurant serves tasty meal options and I would recommend this restaurant.
… moreKat
The food is outstanding, salad, Hawaiian pizza and spaghetti is great. I have dined in twice and the atmosphere is comfortable and cozy. And I’ve ordered food to go. The wait staff when dining in and ordering to go have both been great with making sure my order was correct.
… moreMark Gatson
We’ve been here three times now and every trip has been amazing.
I’ll start with the food. First time we went I played it safe and tried the lasagna. It was some of the best lasagna I’ve ever had. It comes in this oval dish and is covered in baked cheese. It’s incredible.
Second time was Chicken Marsala. It was very good, but I think the lasagna was better.
Third time was tonight. I had heard that they hand make their mozzarella sticks. Personally I think the frozen ones are delicious so how much better could they be when they’re hand made? The difference is night and day!! Those cheese sticks are by far the best I’ve ever had. They will be ordered every time from now on. For my entrée it was time to really put them to the test. I’m an Alfredo junkie and am unfortunately disappointed in a lot of Alfredo sauces I get at restaurants. I did the build your own with the 12oz. portion of linguini with Alfredo sauce and topped with grilled shrimp and chicken. As soon as it was brought out to me I knew I was in for a treat. It was absolutely delicious, by far my best meal from there so far.
Let’s get to the service. First time was a party of 7 and Bev took care of us. We were all a bunch of first timers and she handled all of our questions like a pro. She took very good care of us, drinks stayed full. She even managed to get the birthday boy a piece of cake without embarrassing him too much. Bev rocked.
Tonight was a young lady named Emmaline. From the moment she came to our table she was so friendly and just really made you feel like you were special. Her service was phenomenal some of the best I’ve had in a while. Refills were never mentioned, they just showed up. I always get nervous when my cup gets less than half full. Emmaline was on it with all 4 of us she automatically showed up with fresh diet cokes for my wife and I and a pitcher of sweet tea for our friends. Emmaline was a 10 no doubt.
If you’re looking for good Italian food with exceptional service you’ve got to check out Capri’s. You can thank me later.
… moreI’ll start with the food. First time we went I played it safe and tried the lasagna. It was some of the best lasagna I’ve ever had. It comes in this oval dish and is covered in baked cheese. It’s incredible.
Second time was Chicken Marsala. It was very good, but I think the lasagna was better.
Third time was tonight. I had heard that they hand make their mozzarella sticks. Personally I think the frozen ones are delicious so how much better could they be when they’re hand made? The difference is night and day!! Those cheese sticks are by far the best I’ve ever had. They will be ordered every time from now on. For my entrée it was time to really put them to the test. I’m an Alfredo junkie and am unfortunately disappointed in a lot of Alfredo sauces I get at restaurants. I did the build your own with the 12oz. portion of linguini with Alfredo sauce and topped with grilled shrimp and chicken. As soon as it was brought out to me I knew I was in for a treat. It was absolutely delicious, by far my best meal from there so far.
Let’s get to the service. First time was a party of 7 and Bev took care of us. We were all a bunch of first timers and she handled all of our questions like a pro. She took very good care of us, drinks stayed full. She even managed to get the birthday boy a piece of cake without embarrassing him too much. Bev rocked.
Tonight was a young lady named Emmaline. From the moment she came to our table she was so friendly and just really made you feel like you were special. Her service was phenomenal some of the best I’ve had in a while. Refills were never mentioned, they just showed up. I always get nervous when my cup gets less than half full. Emmaline was on it with all 4 of us she automatically showed up with fresh diet cokes for my wife and I and a pitcher of sweet tea for our friends. Emmaline was a 10 no doubt.
If you’re looking for good Italian food with exceptional service you’ve got to check out Capri’s. You can thank me later.
Jonathan C.
Came here for dinner with my girlfriend and another friend of ours. It seemed a little busy, but not too bad. The food ranged from okay to bad. My baked ziti was fine. My grilfriends grilled chicken was burnt and dry. Our friend ordered the tom Tom’s and a Margherita pizza. The tom toms were small and honestly gross. Not worth the $10. He was also not a fan of his pizza. A Margherita pizza with no sauce is an interesting choice.
Our server, Jacqueline according to the receipt, should probably not be given large party tables any longer. Or atleast let her handle the party table and give the smaller tables like ours to other servers.
We barely saw her, and when we did she was only at the table for a moment. At one point she came by to take our order, I asked if we could start with two appetizers, and before I could continue with the rest of the order she was already gone from the table.
A manager had to bring us drink refills. We were there for almost 2 hours total time for just 3 people. I would not recommend.
… moreOur server, Jacqueline according to the receipt, should probably not be given large party tables any longer. Or atleast let her handle the party table and give the smaller tables like ours to other servers.
We barely saw her, and when we did she was only at the table for a moment. At one point she came by to take our order, I asked if we could start with two appetizers, and before I could continue with the rest of the order she was already gone from the table.
A manager had to bring us drink refills. We were there for almost 2 hours total time for just 3 people. I would not recommend.
Amanda Dicken
Capri’s charges extra to use a credit card which is absurd in a restaurant this size and always busy. Meals are a bit pricey too so to expect your customers to use cash is ridiculous. This is one reason why I don’t frequent here as often as I could.
… more