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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Low-lit, sophisticated choice dishing a variety of Italian entrees & wine in a casual setting.
Hours
| Monday | 11:30 AM–2 PM, 4–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 2–9 PM |
Address and Contact Information
Address: 324 Burr Ridge Pkwy, Burr Ridge, IL 60527
Phone: (630) 455-4003
Website: http://www.capribygigi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
capribygigi
Our full service restaurant, Capri Ristorante in Burr Ridge, was established in 2002 by Gigi. … Burr Ridge, IL 60527; 630-455-4003. Monday: 11:30am – 2pm …
CAPRI RISTORANTE OF BURR RIDGE LUNCH MENU – capribygigi
CAPRI RISTORANTE OF BURR RIDGE LUNCH MENU · APPETIZERS · Bruchetta Calabrese · Toasted crostini bread topped with fresh seasoned tomato and parmesan cheese …
Capri Ristorante of Burr Ridge (@capriburrridge) – Instagram
Capri Ristorante in Burr Ridge, Authentic Italian Cuisine. Like Gigi, THE KID always says, “If you’re my friend, you will never starve!” SEND IT!
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Reviews
Jose Hernandez
Great experience overall, friendly staff, good portions and decent price. Will def be back ! Accommodated my 1 year old with a booster chair and the server was super friendly with him. Very tasty dessert we got the heart shaped cheesecake with chocolate covered strawberries
… moreMarianne – Italianwifey
I’ve been coming to Gigi’s Capri for years and have always loved the food and service. We came here for dinner last week. The vibe is very Italian, dimly lit and Sinatra playing. My only criticism is the tables are too close in the main dining room. This time we had Mo as our server and absolutely loved him. He was personable, friendly and provided attentive service. My husband and I each had a glass of Chianti and then shared the eggplant rolls. They were so light and creamy. Hubby had a salad and I had soup. I like that you get one or the other with an entree. My husband and I each had the homemade rigatoni for dinner. That is my absolute favorite pasta at Capri. Homemade deliciousness. The portion is generous, too. I think Capri always serves good food any time I visit. I definitely recommend this restaurant.
… moreStefani Ramirez
Food taste and quality was excellent, Gloria was our server and she was phenomenal. Gina, the Front of House Manager, was also amazing and went out of her way to offer to take a picture of us in front of the pretty tree on the patio. The atmosphere at Capri is unbeatable… lively, romantic, and timeless all rolled into one. They really know how to make you feel like a million bucks!
Below is what we ordered:
Chicken Saltimbocca – delicious
Skirt Steak Special – delicious
Fried Calamari – Cooked to perfection (leftovers reheat nicely the next day in an air fryer for 2 minutes on 400 too )
Espresso and Cappuccino – super fresh and high quality flavor
Chocolate lava cake – A+
Finally… Drum roll please for the pièce de résistance
COCONUT CHEESECAKE! (*It’s only available on the weekends as a special*) – If you like coconut and dessert, this dessert will be THE BEST dessert you’ve ever tasted. I swear I’m not overselling this, do not pass it up, even if you never order dessert this is a MUST order. Thank me later!
Hope whoever reads this enjoys their experience at Capri as much as we did!
… moreBelow is what we ordered:
Chicken Saltimbocca – delicious
Skirt Steak Special – delicious
Fried Calamari – Cooked to perfection (leftovers reheat nicely the next day in an air fryer for 2 minutes on 400 too )
Espresso and Cappuccino – super fresh and high quality flavor
Chocolate lava cake – A+
Finally… Drum roll please for the pièce de résistance
COCONUT CHEESECAKE! (*It’s only available on the weekends as a special*) – If you like coconut and dessert, this dessert will be THE BEST dessert you’ve ever tasted. I swear I’m not overselling this, do not pass it up, even if you never order dessert this is a MUST order. Thank me later!
Hope whoever reads this enjoys their experience at Capri as much as we did!
Peter Goodman
Capri in Burr Ridge is nothing short of outstanding—a true gem that perfectly blends warm hospitality with unforgettable Italian flavors. From the moment you step inside, the atmosphere feels both lively and intimate, setting the stage for an exceptional dining experience.
The Eggplant Parmigiana is, without question, the star of the show. Layered with care, the eggplant is tender without being mushy, perfectly breaded, and baked to a golden crispness that melts seamlessly into rich marinara and velvety cheese. Each bite is a masterclass in balance—comforting yet refined, hearty yet delicate. It’s easily one of the best renditions I’ve ever had, and a dish I would return for again and again.
Beyond that, the menu offers a wide array of traditional Italian favorites, each prepared with genuine authenticity and attention to detail. The pastas are fresh, the sauces bold and flavorful, and the portions generous enough to satisfy while still leaving room for their irresistible desserts.
Service is polished but personable—staff take the time to recommend favorites, top off glasses, and make you feel like family. The Burr Ridge location itself is beautifully appointed, making it equally suited for a romantic night out, a celebratory dinner, or simply indulging in a weeknight craving for exceptional Italian cuisine.
Final word: Capri delivers on every level, but the Eggplant Parmigiana alone is worth the trip. A must-visit if you’re anywhere near Burr Ridge.
… moreThe Eggplant Parmigiana is, without question, the star of the show. Layered with care, the eggplant is tender without being mushy, perfectly breaded, and baked to a golden crispness that melts seamlessly into rich marinara and velvety cheese. Each bite is a masterclass in balance—comforting yet refined, hearty yet delicate. It’s easily one of the best renditions I’ve ever had, and a dish I would return for again and again.
Beyond that, the menu offers a wide array of traditional Italian favorites, each prepared with genuine authenticity and attention to detail. The pastas are fresh, the sauces bold and flavorful, and the portions generous enough to satisfy while still leaving room for their irresistible desserts.
Service is polished but personable—staff take the time to recommend favorites, top off glasses, and make you feel like family. The Burr Ridge location itself is beautifully appointed, making it equally suited for a romantic night out, a celebratory dinner, or simply indulging in a weeknight craving for exceptional Italian cuisine.
Final word: Capri delivers on every level, but the Eggplant Parmigiana alone is worth the trip. A must-visit if you’re anywhere near Burr Ridge.
Eva Dahm
Lunch and holiday crowd was very loud by our table. We just stopped for a sandwich and gift cards. We were lax in not having a reservation apparently. They kindly let us in if we promised to be gone in two hours. Our panini sandwiches were wonderful and steak fries were good. Staff and bus boys were quick. Christmas party crowd urged on by holiday music created a loud party atmosphere. Capri is an authentic Italian spot for good food and lots of it.
… moreLisa Hinsberger
We had an outstanding experience dining here. The food was phenomenal, the service attentive, and the modern atmosphere created the perfect setting. We were celebrating our anniversary and, despite a mix-up with our reservation, the team was gracious and accommodating. After a short wait at the bar, we were seated at an incredible table, which made the evening even more special. Everything from start to finish exceeded expectations, and we left very happy. We will definitely be returning and highly recommend this restaurant.
… moreBurek Shop Chicago
Great place especially club they have! DJ was great as well! We had lots of fun!
… moreJohn Barrile
Always my favorite. As a daily diner,this place just doesn’t miss. The food is Always on point, service is old school Italian. Prompt, but not pushy. The place was decorated to 10plus for Christmas. I’ve been coming back for 15 years and it has never changed.
… morerobert yesutis
Even after reading the review, I thought that my wife and I would give it a try.
My reservation was for two at 5:00 on a Friday afternoon.
We were a few minutes early.
We walked in and were greeted with an authentic smile from the hostess and were seated immediately at a nice table by the window.
So far, so good.
Our waitress was OUTSTANDING, helpful, and friendly.
We ordered the best calamari that we have ever had, it was perfect.
I order the fettuccini alfredo, and my wife ordered the beef special.
Everything was perfect, the secondary waiter assistant was so great and nice, I tipped him separately.
The best recommendation that I can give is “will I go back”?, YES, and I will bring my friends.
A gem in the Suburbs.
… moreMy reservation was for two at 5:00 on a Friday afternoon.
We were a few minutes early.
We walked in and were greeted with an authentic smile from the hostess and were seated immediately at a nice table by the window.
So far, so good.
Our waitress was OUTSTANDING, helpful, and friendly.
We ordered the best calamari that we have ever had, it was perfect.
I order the fettuccini alfredo, and my wife ordered the beef special.
Everything was perfect, the secondary waiter assistant was so great and nice, I tipped him separately.
The best recommendation that I can give is “will I go back”?, YES, and I will bring my friends.
A gem in the Suburbs.
Eric V
We visited Capri by Gigi last Thursday evening with a 6:30 reservation to celebrate the holidays with a close friend. I now live two hours away, so this restaurant is a treat for me, and we specifically chose Thursday because of the braciole special. Unfortunately, one of the first things the waiter told us upon greeting the table was that they were already out of it—at 6:30 p.m., during the holidays.
That alone set the tone for the evening. Running out of a featured special that early on a night you know will be busy points to poor planning. If demand is that strong, management should be anticipating it. Specials aren’t just menu items—they’re promises used to bring people in the door.
The waiter made an effort to check with the kitchen and tried to lighten the mood, but the disappointment had already landed. The food we did order was good, but pricing is starting to feel disconnected—$28 for three stuffed shells is hard to justify, even accounting for quality. At some point, success needs to be matched with discipline and attention to the guest experience.
I’m glad the restaurant is doing well, but this felt like a place starting to rest on its reputation. This won’t be my last visit—but it won’t be a first choice either. I’d encourage management to refocus on planning, value, and the standards that built this name in the first place.
… moreThat alone set the tone for the evening. Running out of a featured special that early on a night you know will be busy points to poor planning. If demand is that strong, management should be anticipating it. Specials aren’t just menu items—they’re promises used to bring people in the door.
The waiter made an effort to check with the kitchen and tried to lighten the mood, but the disappointment had already landed. The food we did order was good, but pricing is starting to feel disconnected—$28 for three stuffed shells is hard to justify, even accounting for quality. At some point, success needs to be matched with discipline and attention to the guest experience.
I’m glad the restaurant is doing well, but this felt like a place starting to rest on its reputation. This won’t be my last visit—but it won’t be a first choice either. I’d encourage management to refocus on planning, value, and the standards that built this name in the first place.