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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 49 Main St, Le Roy, NY 14482
Phone: (585) 768-1000
Website: http://www.capishpizza.com/
Menu Photos
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Reviews
Joshua K.
I’ve been here a few times. It’s small and cozy, with decent service and decent food, though not as consistent as it should be. Until recently, my experiences were generally fine.
On my last visit, however, I was genuinely disappointed. I asked where the restrooms were because, from where I was standing, there were no visible signs. A gentleman I believe was a manager or owner pointed me down the hall. As soon as I turned the corner, I heard a woman’s voice say sarcastically, “If only there was a sign.”
The comment was unnecessary and unprofessional. It appeared to come from someone in the kitchen, possibly the chef, speaking about a customer within earshot. That kind of attitude reflects poorly on the entire establishment.
When we were leaving, I asked my wife if she had seen a restroom sign from where we were standing. She said no. We only noticed it after turning the corner, which confirmed that my question had been reasonable.
I hope management takes this feedback seriously. Hospitality matters, and comments like that undermine an otherwise pleasant atmosphere. Unfortunately, this experience makes me hesitant to return.
… moreOn my last visit, however, I was genuinely disappointed. I asked where the restrooms were because, from where I was standing, there were no visible signs. A gentleman I believe was a manager or owner pointed me down the hall. As soon as I turned the corner, I heard a woman’s voice say sarcastically, “If only there was a sign.”
The comment was unnecessary and unprofessional. It appeared to come from someone in the kitchen, possibly the chef, speaking about a customer within earshot. That kind of attitude reflects poorly on the entire establishment.
When we were leaving, I asked my wife if she had seen a restroom sign from where we were standing. She said no. We only noticed it after turning the corner, which confirmed that my question had been reasonable.
I hope management takes this feedback seriously. Hospitality matters, and comments like that undermine an otherwise pleasant atmosphere. Unfortunately, this experience makes me hesitant to return.
Geoff Berl
The calzone crust was burnt and had no flavor in the areas where it wasn’t. The cheese was also bland, and the pepperoni seemed to be in a single layer on the bottom but limited in that I only got pepperoni in about 60% of my bites. The side of marinara sauce was the star of this calzone order. It’s not worth the price for a calzone here in my opinion. I had multiple calzones in this order; all were burnt like this. I understand pizza dough is supposed to be slightly burnt to caramelize the sugars in the dough, but this is burnt beyond that point. Looking at the top of it, half of the calzone is burnt as I’d expect, but the amount of charred crust from the other half and nearly the entire bottom made it taste burnt as a whole.
Edit: Replying to the generic “I wish you would have brought this to my attention at the time of service” When my review was marked as “Takeout”.
Your employees put this in the box, can they bring it to their attention before placing it in the box? Here was my experience, I purchase three calzones totaling roughly $50, my wife and son drove to pick it up. When they returned home they said, your side of blue cheese is missing. I drove down to pick up my $0.50 side of blue cheese since I didn’t have any at home. I was told “I’m giving you an extra one” as if that was compensatory. I only need one, just the one I ordered, to please be in the box. Then when I arrive home I look at my calzone and said, “what is this?”. And my wife said, they’re all burnt, it smelled burnt in the ride home.
So, no, I was not making a third trip down to the restaurant to express my disappointment yet again. Your employees shouldn’t have put these in the box to begin with, IMO.
In closing, we (my family) would have welcomed your restaurant catching this at the time of packaging so the issue could be addressed internally before pick-up and arrival home. We ordered three calzones, saw three boxes, didn’t feel the need to check for food quality. Every restaurant I’ve worked at has a minimum of two checks to inspect the order, the cook, and the person at the pass who delivers the food to the customer (takeout or dine-in). This, in addition to your failure to admit these pictures don’t represent your restaurants expected quality, leads me to believe that this is normal quality. If this is not the typical quality of food you deliver, I would have welcomed a response to my review asking me to contact you to “make it right” or at least admitting fault at all. Food is expensive these days and only becoming more so, I feel it’s time for restaurants to take ownership rather than provide these generic, guilt-less responses when the issue is clearly visible. Some mistakes are exactly that, mistakes, and usually are not visible (ingredients missing or added when requested to remove, found a hair, meat not the right temp) but this is clearly visible (in my opinion) so that’s not on me to bring it to your attention or to inspect my food before leaving with my takeout.
… moreEdit: Replying to the generic “I wish you would have brought this to my attention at the time of service” When my review was marked as “Takeout”.
Your employees put this in the box, can they bring it to their attention before placing it in the box? Here was my experience, I purchase three calzones totaling roughly $50, my wife and son drove to pick it up. When they returned home they said, your side of blue cheese is missing. I drove down to pick up my $0.50 side of blue cheese since I didn’t have any at home. I was told “I’m giving you an extra one” as if that was compensatory. I only need one, just the one I ordered, to please be in the box. Then when I arrive home I look at my calzone and said, “what is this?”. And my wife said, they’re all burnt, it smelled burnt in the ride home.
So, no, I was not making a third trip down to the restaurant to express my disappointment yet again. Your employees shouldn’t have put these in the box to begin with, IMO.
In closing, we (my family) would have welcomed your restaurant catching this at the time of packaging so the issue could be addressed internally before pick-up and arrival home. We ordered three calzones, saw three boxes, didn’t feel the need to check for food quality. Every restaurant I’ve worked at has a minimum of two checks to inspect the order, the cook, and the person at the pass who delivers the food to the customer (takeout or dine-in). This, in addition to your failure to admit these pictures don’t represent your restaurants expected quality, leads me to believe that this is normal quality. If this is not the typical quality of food you deliver, I would have welcomed a response to my review asking me to contact you to “make it right” or at least admitting fault at all. Food is expensive these days and only becoming more so, I feel it’s time for restaurants to take ownership rather than provide these generic, guilt-less responses when the issue is clearly visible. Some mistakes are exactly that, mistakes, and usually are not visible (ingredients missing or added when requested to remove, found a hair, meat not the right temp) but this is clearly visible (in my opinion) so that’s not on me to bring it to your attention or to inspect my food before leaving with my takeout.
Kimberly A
Food was delicious. Large portions. High ceilings with exposed brick. Walls lined with photos of trips to Italy. Bar, pizza oven and full kitchen.
The only drawback is the noise level can be loud due to the high ceilings.
… moreThe only drawback is the noise level can be loud due to the high ceilings.
Chad reubush
Thank you for the great service and for allowing us in before open to escape the heat.
The pizza was delicious, and so were the potatoes. Beer was ice cold.
… moreThe pizza was delicious, and so were the potatoes. Beer was ice cold.
Cynthia Smith
Some dishes were not available due to staffing issues.
However, our food was hot, plentiful, tasty, fresh, great tomato sauce, and our service was great!
Used Google reservation service to secure seating for our party of four, although plenty of seating was available.
… moreHowever, our food was hot, plentiful, tasty, fresh, great tomato sauce, and our service was great!
Used Google reservation service to secure seating for our party of four, although plenty of seating was available.
Charles Treviso
Great new place. Atmosphere very pleasant well decorated. Received very qcold beer that was much needed. Hostess escorted us to our table and our server introduced herself and began our night almost immediately. Food was awesome. I had the Tuscan steak, others in our party enjoyed the veal parm and traditional pizza … Food presentation and taste was off the charts. Great job and can’t wait for our next visit!
… moreValerie Graff
Clean, beautiful restaurant with awesome floors, windows, walls, and decor. See through opening to kitchen was a great touch, kitchen was immaculate. Great place for family or a date. Nice atmosphere. Food was delicious and reasonably priced, staff was pleasant and attentive.
… moreStephen Magin
Authentic Italian recipes, cozy inviting atmosphere. The food was amazing, the portions were generous and the prices were reasonable. A real Gem located in the middle of the town of Leroy, right on route 5, just east of route 19. The staff was very courteous and friendly too. We will definitely be going back!
… moreH B
Delightful little Italian restaurant. After 3 other attempts to go to other restaurants we found were not open, we found capish. My daughter and I had a lovely dinner, as we looked around we realized every one knew every one. Our waitress was busy but she kept up with the supply and demand of all guests she was responsible for. I ordered the chicken fracise, my daughter the chicken fingers and fries. I had the soup of the day which was minestrone, it was delicious, home-made. Our food were generous portions and we took home leftovers.
… moreDan J
The overall experience was good. It was a Saturday around 6pm it wasn’t packed but general conversation seemed difficult unless you spoke loud. I enjoyed that each course seemed to come out spaced to enjoy each one without having to rush. The scallops were fresh but could have used more seasoning. The main coarse was a deliciously season chicken parm for myself and marsala for my wife who loved it. I am no expert in brick oven pizza but we got one to go home for my son, having tried a slice before going I say it was crisp hot and flavorful. The staff was very accommodating and attentive. I do say I look forward to going back again.
… more