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Located on the 17th floor of Four Seasons Resort Orlando, Capa Steakhouse is a Michelin-starred destination offering a blend of Spanish-influenced cuisine and stunning views of Disney fireworks. Enjoy expertly wood-fired prime cuts, fresh Florida seafood, and a variety of tapas in a vibrant and sophisticated setting. The open kitchen and two outdoor terraces provide a dynamic dining experience, while the award-winning wine and cocktail program, recognized by Wine Enthusiast magazine, perfectly complements the menu. Ideal for romantic dinners, special occasions, or memorable nights out, Capa promises an unforgettable dining experience.
This swanky restaurant in the Four Seasons Hotel has modern tapas, steak & an outdoor lounge.
Address and Contact Information
Address: 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836
Phone: (407) 313-7777
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Related Web Results
Capa Steakhouse – Michelin Star Restaurant Orlando – Four Seasons
Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast …
Four Seasons – Orlando at Walt Disney World Resort (Capa …
Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016.
Capa – Lake Buena Vista – a MICHELIN Guide Restaurant
… Dream Tree Blvd., Lake Buena Vista, FL, 32836, USA. $$$$ · Steakhouse, Spanish. Notes. Visited. Save. Favorite. Reserve a table. Book. Capa. Four Seasons Resort …
Reviews
Inza Ford
Capa at the Four Seasons delivered a true 10/10 dining experience. From the moment we sat down, everything felt amazing from the service to the presentation and, of course, the food.
Our server Josh was fantastic. Attentive without hovering, knowledgeable about the menu, and he took care of our party of 9 with ease.
I started with the Verdes salad, which was incredibly fresh and beautifully balanced. The sweetness of the pear paired perfectly with the greens and truffled goat cheese. Literally one of the best salads I’ve had.
For my entrée, I ordered the Bone-In Cowboy Ribeye, and wow… absolutely phenomenal. The steak was cooked perfectly with a gorgeous char and deep, rich flavor. Tender, juicy, and exactly what you hope for when ordering a prime ribeye.
My friend ordered the Chilean Sea Bass, which was buttery, delicate, and cooked very well.
We also enjoyed the duck, which was rich, flavorful, and incredibly well prepared.
To top it off, valet was complimentary! This is a great date night spot or birthday dinner!
… moreOur server Josh was fantastic. Attentive without hovering, knowledgeable about the menu, and he took care of our party of 9 with ease.
I started with the Verdes salad, which was incredibly fresh and beautifully balanced. The sweetness of the pear paired perfectly with the greens and truffled goat cheese. Literally one of the best salads I’ve had.
For my entrée, I ordered the Bone-In Cowboy Ribeye, and wow… absolutely phenomenal. The steak was cooked perfectly with a gorgeous char and deep, rich flavor. Tender, juicy, and exactly what you hope for when ordering a prime ribeye.
My friend ordered the Chilean Sea Bass, which was buttery, delicate, and cooked very well.
We also enjoyed the duck, which was rich, flavorful, and incredibly well prepared.
To top it off, valet was complimentary! This is a great date night spot or birthday dinner!
Marcelo Christianini
Capa is undoubtedly an exceptional restaurant. Our server, Jared, was incredibly courteous and attentive. We decided to indulge in tapas and appetizers, which were both delicious. The star of our meal was the coconut dessert; it was arguably one of the finest we’ve ever tasted. However, we found the melon and apple dessert to be a bit too light for our taste buds.
… moreElizabeth Street
Capa is a beautiful restaurant, perfect for special occasions. We went to celebrate our 3 year anniversary, and it was a dinner we won’t soon forget.
From the hostess, Valeria, to the bartender, Anna, and our amazing, amazing server, Kayla, who makes great recommendations and is so personable, the entire Capa staff made our night special, and everyone acknowledged our anniversary.
Reservations were easy to make, and the restaurant was able to accommodate seat requests for fireworks viewing.
The food is delicious, and while you may think tapas are small, very filling. Beautiful atmosphere, beautiful plating, it is no wonder this is a Michelin Star restaurant.
Extra highlights: They have “Shout To-Go!” wipes to remove stains should anyone have a small spill, and valet parking is validated
… moreFrom the hostess, Valeria, to the bartender, Anna, and our amazing, amazing server, Kayla, who makes great recommendations and is so personable, the entire Capa staff made our night special, and everyone acknowledged our anniversary.
Reservations were easy to make, and the restaurant was able to accommodate seat requests for fireworks viewing.
The food is delicious, and while you may think tapas are small, very filling. Beautiful atmosphere, beautiful plating, it is no wonder this is a Michelin Star restaurant.
Extra highlights: They have “Shout To-Go!” wipes to remove stains should anyone have a small spill, and valet parking is validated
Maggie J
This was the best meal we had while in Orlando but to be fair, that is an extremely low bar. The service was super friendly if a touch on the slow side and the food was good though I was surprised to find out that this is a Michelin starred restaurant. Was not wildly impressed by the tomato toast but we enjoyed the patatas bravas and bacon wrapped dates and I really like my chicken two ways.
… moreDj Lorence
Another amazing anniversary dinner at Capa!! We have been coming 5 years now. Thank you Jared, our awesome server, for making everything so special! Food was excellent as always.
Had the oysters for an appetizer, which came from Florida, so I was super skeptical about them, but they ended up being delicious! They explained the source from a local farmer in new Smyrna Beach, who is very regulated and thorough in his process of harvesting the oysters. We also had the salad with pear, which was amazing!
For entrées I had the bone filet, which was cooked perfectly so tender and excellent char. Did the squash as a side which was surprisingly good!! Desserts we did the chocolate cake and the cheesecake, the chocolate cake was the winner as always!! Overall amazing night and ended watching the fireworks off the balcony!
… moreHad the oysters for an appetizer, which came from Florida, so I was super skeptical about them, but they ended up being delicious! They explained the source from a local farmer in new Smyrna Beach, who is very regulated and thorough in his process of harvesting the oysters. We also had the salad with pear, which was amazing!
For entrées I had the bone filet, which was cooked perfectly so tender and excellent char. Did the squash as a side which was surprisingly good!! Desserts we did the chocolate cake and the cheesecake, the chocolate cake was the winner as always!! Overall amazing night and ended watching the fireworks off the balcony!
Tisha H
An Absolutely Exceptional Dining Experience!
Capa exceeded every expectation from start to finish. The atmosphere was stunning, the food was exquisite, and the service was truly next level. Our server, Adam, was incredible and so knowledgeable about the menu, attentive to every detail, and genuinely passionate about what he does. He guided us through the menu and helped us choose the perfect dishes, not just the common picks, but unique selections that completely elevated the experience. Every course was exceptional, there wasn’t a single thing that wasn’t perfect. From presentation to flavor, it was five-star all the way. If you’re looking for an unforgettable fine-dining experience, Capa is the place!
… moreCapa exceeded every expectation from start to finish. The atmosphere was stunning, the food was exquisite, and the service was truly next level. Our server, Adam, was incredible and so knowledgeable about the menu, attentive to every detail, and genuinely passionate about what he does. He guided us through the menu and helped us choose the perfect dishes, not just the common picks, but unique selections that completely elevated the experience. Every course was exceptional, there wasn’t a single thing that wasn’t perfect. From presentation to flavor, it was five-star all the way. If you’re looking for an unforgettable fine-dining experience, Capa is the place!
Gloria Diaz
We were celebrating our daughter’s birthday in Capa and it was the best decision. Everything we can say about the food, the atmosphere, and Alan’s attention was excellent. The cuts of meat on point, the delicious sauces and their tasty and elegant desserts. The view from the terrace is a delight. Cue an incredible family evening. We will definitely be back!
… moreSososophiaoo
I’ve been Capa many times and it’s been one of my favorite restaurants since my first visit. They never let me down, every single time. That’s why I chose Capa for my birthday dinner. I knew the bespoken hospitable services I was about to receive, and the tasty food I was going to enjoy.
Last night I went there with my close friend, and our server was Samatha. She’s very sweet and knowledgeable. My friend was first time in Capa, Samatha nicely explained the menu and recommended couple dishes my friend would like. Even though she doesn’t speak Spanish, her pronunciation of all food items (in Spanish) was so perfect. That’s how you know the management team did great job in training. The GM of the restaurant, Chris Wong, also stopped by and greeted us. He made us feel really welcomed.
The entire dining experience was amazing as usual. Smooth transition from course to course. Everyone in the FOH team was knowledgeable and attentive, we felt being very well taken care of. I also work in the restaurant industry, I understand the hard work their management team has put behind the door. Capa is definitely a great place to dine and to look up to as a restaurant owner.
However, there were a little disappointments about the steak we ordered and their reservation system. I mentioned clearly on the phone with Four Seasons reservation team that it was my birthday, but Capa members didn’t receive anything. Thanks to myself that I reminded our server it was my birthday, otherwise I would miss the pretty dessert bday platting. I was really excited to try the cowboy bone in steak but it was really lack of seasonings and the plate was even not warmed. We were surprised about that. Last night was a bit cold, the restaurant AC was a bit strong, and I went to bathroom shortly before enjoying it, so when we ate the steak, it was really plain and fatty. The cold ruins the steak. That’s the only bad thing I would say, about my birthday dinner.
Overall, Capa is still doing outstanding job in providing fabulous dining experience. But to be very honest, if Capa can’t perfect in making steak, it shouldn’t be called as a steakhouse…
… moreLast night I went there with my close friend, and our server was Samatha. She’s very sweet and knowledgeable. My friend was first time in Capa, Samatha nicely explained the menu and recommended couple dishes my friend would like. Even though she doesn’t speak Spanish, her pronunciation of all food items (in Spanish) was so perfect. That’s how you know the management team did great job in training. The GM of the restaurant, Chris Wong, also stopped by and greeted us. He made us feel really welcomed.
The entire dining experience was amazing as usual. Smooth transition from course to course. Everyone in the FOH team was knowledgeable and attentive, we felt being very well taken care of. I also work in the restaurant industry, I understand the hard work their management team has put behind the door. Capa is definitely a great place to dine and to look up to as a restaurant owner.
However, there were a little disappointments about the steak we ordered and their reservation system. I mentioned clearly on the phone with Four Seasons reservation team that it was my birthday, but Capa members didn’t receive anything. Thanks to myself that I reminded our server it was my birthday, otherwise I would miss the pretty dessert bday platting. I was really excited to try the cowboy bone in steak but it was really lack of seasonings and the plate was even not warmed. We were surprised about that. Last night was a bit cold, the restaurant AC was a bit strong, and I went to bathroom shortly before enjoying it, so when we ate the steak, it was really plain and fatty. The cold ruins the steak. That’s the only bad thing I would say, about my birthday dinner.
Overall, Capa is still doing outstanding job in providing fabulous dining experience. But to be very honest, if Capa can’t perfect in making steak, it shouldn’t be called as a steakhouse…
Edgar Ivan Perez
We visited the restaurant for our 25th anniversary. The place is gorgeous from the entrance of the hotel and all the way to the restaurant. Our waitress, Kayla, was very friendly and thoughtful. The food came perfect and was delicious. Definitely a place you should consider for a special occasion.
… moremelissa allen
Amazing experience! Excepting we ordered was superb! The view on the patio is stunning as well. You can see Epcot one direction and Disney World from the other. Might have been the best meal I’ve ever had in my life! Highly recommend!
… more