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✔️Dinner ✔️Dine in
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Hours
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 104 N Water St, Henderson, KY 42420
Phone: (270) 833-1101
Website: http://www.capncorkhendo.com/
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Cap n Cork Hendo
Hours · Mon 4pm-Close · Tues Closed · Wed 4pm-Close · Thurs 11am-2pm, 4pm-Close · Fri 11am-2pm, 4pm-Close · Sat 4pm-Close · We close at 10pm on Friday and Saturday, …
Cap & Cork | Henderson KY – Facebook
We’re a polished, high-energy restaurant focused on great steaks, seafood, refined plates, with a thoughtfully curated bourbon program. If you take pride in …
Cap & Cork – Henderson Tourist Commission
Cap & Cork. This special spot overlooking the Ohio River serves up craft cocktails featuring an impressive bourbon lineup, plus craft beer and …
Reviews
Alex Vaught
Me and the wife had a decent meal at Cap and Cork. The place was super nice, and we both thought it looked and felt great. The tables, floors, walls, everything was clean and well-arranged. We loved the decor, and the whole vibe was awesome.
Our waitress was amazing. She took great care of us, kept our drinks full, and made sure we had everything we needed. She checked on us often and did a fantastic job. The food came out pretty fast, but not too fast, so we had time to finish our appetizer. Overall, the service was exceptional.
The food wasn’t bad, but it wasn’t great either, and considering the price, I was a little disappointed. With such a great atmosphere and service, it’s a shame the food didn’t live up to the hype and price.
The appetizer was the duck fat fried Brussels with aioli and Manchego, and it was fantastic. The Brussels were cooked perfectly, crispy on the outside and soft inside. The duck fat, aioli, and Manchego flavored them nicely with a rich, savory taste that went well with the Brussels’ sweetness. I suggest you get them if you check out Cap and Cork.
For the main courses, the wife got the bourbon pork chop with peach chutney, asparagus, and a baked potato. The flavor was okay, and the inside texture was alright, not too dry. But the cook was a little off, with one side being blackened, which tasted burnt, and the other side barely cooked. Plus, the chop wasn’t trimmed well; the bone side was thick, and the other side was too thin. So the bone side was perfectly cooked, juicy and tender, while the thinner side was getting a little dry. The peach chutney was really good and went perfectly with the pork. I also like that they get their peaches locally. It’s cool to see local businesses working together.
The asparagus was cooked really well and seasoned great. The baked potato was a little bland. I had to load it up with salt and pepper, but for the price, it’d be nice to season the potato while it was in the oven to give it more flavor and make it worth the 27 bucks. That said, the plate wasn’t bad overall; it just didn’t match the price or the restaurant’s vibe.
I had the steak frites with aioli fries. I asked for medium-rare, and that’s what I got. The New York strip was cooked perfectly. But it needed more seasoning and wasn’t trimmed at all. There was still a lot of fat that, while you could eat it, would probably make you feel gross afterward.
I’m still trying to figure out what that flavor was. It was kinda like frostbite, but I really don’t wanna think they’d serve frozen steak for 35 bucks, but I think it was frostbite. It wasn’t terrible though; I ate the whole thing. It was mostly tender and wasn’t a terrible cut of meat. I’d totally eat it again if it was cheaper. The fries were good; they looked soggy but were still crispy and tasted great. Definitely get the fries with the aioli. Honestly, 25 bucks and I’m in. I’d love to say it’s a perfect date night spot, but the competition is tough, and for the price, I’d expect a bit more. I’d expect the gristle and fat to be trimmed, and the steak to not taste like frostbite, plus more seasoning. I wouldn’t say don’t go; the restaurant is decent, and the food isn’t bad. The whole meal just didn’t feel worth the 120 bucks. There are other places around here that’ll give you a better meal for that price.
… moreOur waitress was amazing. She took great care of us, kept our drinks full, and made sure we had everything we needed. She checked on us often and did a fantastic job. The food came out pretty fast, but not too fast, so we had time to finish our appetizer. Overall, the service was exceptional.
The food wasn’t bad, but it wasn’t great either, and considering the price, I was a little disappointed. With such a great atmosphere and service, it’s a shame the food didn’t live up to the hype and price.
The appetizer was the duck fat fried Brussels with aioli and Manchego, and it was fantastic. The Brussels were cooked perfectly, crispy on the outside and soft inside. The duck fat, aioli, and Manchego flavored them nicely with a rich, savory taste that went well with the Brussels’ sweetness. I suggest you get them if you check out Cap and Cork.
For the main courses, the wife got the bourbon pork chop with peach chutney, asparagus, and a baked potato. The flavor was okay, and the inside texture was alright, not too dry. But the cook was a little off, with one side being blackened, which tasted burnt, and the other side barely cooked. Plus, the chop wasn’t trimmed well; the bone side was thick, and the other side was too thin. So the bone side was perfectly cooked, juicy and tender, while the thinner side was getting a little dry. The peach chutney was really good and went perfectly with the pork. I also like that they get their peaches locally. It’s cool to see local businesses working together.
The asparagus was cooked really well and seasoned great. The baked potato was a little bland. I had to load it up with salt and pepper, but for the price, it’d be nice to season the potato while it was in the oven to give it more flavor and make it worth the 27 bucks. That said, the plate wasn’t bad overall; it just didn’t match the price or the restaurant’s vibe.
I had the steak frites with aioli fries. I asked for medium-rare, and that’s what I got. The New York strip was cooked perfectly. But it needed more seasoning and wasn’t trimmed at all. There was still a lot of fat that, while you could eat it, would probably make you feel gross afterward.
I’m still trying to figure out what that flavor was. It was kinda like frostbite, but I really don’t wanna think they’d serve frozen steak for 35 bucks, but I think it was frostbite. It wasn’t terrible though; I ate the whole thing. It was mostly tender and wasn’t a terrible cut of meat. I’d totally eat it again if it was cheaper. The fries were good; they looked soggy but were still crispy and tasted great. Definitely get the fries with the aioli. Honestly, 25 bucks and I’m in. I’d love to say it’s a perfect date night spot, but the competition is tough, and for the price, I’d expect a bit more. I’d expect the gristle and fat to be trimmed, and the steak to not taste like frostbite, plus more seasoning. I wouldn’t say don’t go; the restaurant is decent, and the food isn’t bad. The whole meal just didn’t feel worth the 120 bucks. There are other places around here that’ll give you a better meal for that price.
Larry Tellman
Great little place in town. The selection of beers on tap was extensive and the Brussels sprouts were awesome. Had the Cobia which was delicious.
… moreHunter Thewis
Everything’s Fantastic! the food is well seasoned, and well prepared! the pork chop was cooked perfectly and the bread and bone marrow butter was a perfectly appetizer! Wide selection of bourbons, and a variety of craft cocktail. lastly the prices were respectable and the staff are friendly and attentive!
… moreCharlotte Ross
Wow, i can’t say enough about this restaurant.
They have Wonderful food, wonderful service, nice clean atmosphere.
Far , the best black bean burger in the state, the nicest most respectful people that I’ve ever encountered at a restaurant.
The fried green tomatoes have an awesome pimento cheese on top that is the best pimento cheese I’ve ever eaten.
I am so grateful to find a restaurant that is worth the money, DELICIOUS!!!
I honestly cannot wait to go back.
Thank you, so much for caring about the food you serve and for caring about the people you serve.
… moreThey have Wonderful food, wonderful service, nice clean atmosphere.
Far , the best black bean burger in the state, the nicest most respectful people that I’ve ever encountered at a restaurant.
The fried green tomatoes have an awesome pimento cheese on top that is the best pimento cheese I’ve ever eaten.
I am so grateful to find a restaurant that is worth the money, DELICIOUS!!!
I honestly cannot wait to go back.
Thank you, so much for caring about the food you serve and for caring about the people you serve.
Jenni B
Beautiful place but the staff is so pretentious! I was upstairs and the bartender never smiled, let alone glanced my way. It’s a bunch of regulars. I’m from Evansville and I did not feel welcome here at all.
… moreMoore Explores
Absolutely fantastic place… I WILL be back, too many menu items I didn’t get to try to not!
Steak and Fries for me this evening… cooked to perfection, tender and seasoned well. The horseradish sauce was a nice light surprise, but the service is where I was most impressed.
Wonderful atmosphere – good people – locally owned treasure that I hope this town supports.
Can’t beat the view of the river, so I absolutely encourage you to give it a go for a special celebration, date night, or just because.
… moreSteak and Fries for me this evening… cooked to perfection, tender and seasoned well. The horseradish sauce was a nice light surprise, but the service is where I was most impressed.
Wonderful atmosphere – good people – locally owned treasure that I hope this town supports.
Can’t beat the view of the river, so I absolutely encourage you to give it a go for a special celebration, date night, or just because.
Sarah Pfingston
We had 7 people on a Saturday night for a birthday party and Allison was our server. She did a fantastic job and was able to make recommendations. We had the Brussels and hummus for appetizers, which we would get again. Then we ordered a few bourbon glazed pork chops along with f the person flat bread, cheese burgers and Caesar salad.
… moreLEXMAN420
Cap & Cork is a riverfront gem, offering an upscale atmosphere with something for everyone. Whether you’re a bourbon aficionado or a casual cigar enthusiast, Cap & Cork has you covered.
A Culinary Adventure with a Rotating Menu
Cap & Cork’s menu is a delightful surprise, featuring a rotating selection of exceptional dishes. Their focus on fresh, seasonal ingredients ensures a unique and flavorful dining experience every time you visit.
The Cigar Bar: A Relaxing Retreat
The cigar bar at Cap & Cork is a true haven for those seeking a sophisticated and relaxing environment. The ambiance is perfect for unwinding after a long day, with plush seating and a well-ventilated space.
Exceptional Staff Makes the Difference
The staff at Cap & Cork truly elevate the experience. They are knowledgeable about the extensive cigar selection and happy to offer recommendations based on your preferences. Their attentiveness and friendly demeanor make you feel right at home.
Egg White Whiskey Sour: A Delightful Surprise
Cap & Cork’s cocktail menu is impressive, but the egg white whiskey sour deserves special mention. The frothy egg white adds a unique texture, and the balance of sweet and tart flavors is perfect. It’s a delightful twist on a classic cocktail.
Overall, Cap & Cork is a must-visit for anyone in the Henderson area looking for a sophisticated and relaxing escape. With its exceptional staff, inviting cigar bar, delicious food with a rotating menu, and delicious cocktails, Cap & Cork provides an unforgettable experience.
… moreA Culinary Adventure with a Rotating Menu
Cap & Cork’s menu is a delightful surprise, featuring a rotating selection of exceptional dishes. Their focus on fresh, seasonal ingredients ensures a unique and flavorful dining experience every time you visit.
The Cigar Bar: A Relaxing Retreat
The cigar bar at Cap & Cork is a true haven for those seeking a sophisticated and relaxing environment. The ambiance is perfect for unwinding after a long day, with plush seating and a well-ventilated space.
Exceptional Staff Makes the Difference
The staff at Cap & Cork truly elevate the experience. They are knowledgeable about the extensive cigar selection and happy to offer recommendations based on your preferences. Their attentiveness and friendly demeanor make you feel right at home.
Egg White Whiskey Sour: A Delightful Surprise
Cap & Cork’s cocktail menu is impressive, but the egg white whiskey sour deserves special mention. The frothy egg white adds a unique texture, and the balance of sweet and tart flavors is perfect. It’s a delightful twist on a classic cocktail.
Overall, Cap & Cork is a must-visit for anyone in the Henderson area looking for a sophisticated and relaxing escape. With its exceptional staff, inviting cigar bar, delicious food with a rotating menu, and delicious cocktails, Cap & Cork provides an unforgettable experience.
Travis Smith
One of the TOP TIER spots of Henderson Ky! Great people, Awesome Food, and a beautiful atmospheric place to eat! The waiters and waitresses are amazing and professional! The Owner is a pretty cool dude! He makes sure all of his customers are comfortable and satisfied! We highly recommend!! Been here around 4-5 times! Love it.
Try the Cigar Lounge for all my Cigar Smokers! Great Picks in there!
… moreTry the Cigar Lounge for all my Cigar Smokers! Great Picks in there!
Brett Gray
Henderson KY has some Incredible restaurants. Cap and Cork offers incredible Southern Comfort Food done with panache. The staff is friendly and everyone clearly knows what they’re doing. The view from the second floor overlooking the river is amazing. Highly recommended.
… more