
Vera cucina Italiana Somos un italiano con alta calidad en todo lo que hacemos: cocina italiana tradicional, vinos de importación, mixología, un gran servicio que nos distingue y un lugar que te va a encantar. Es casi como estar en Italia sin salir de Monterrey. Somos un italiano como ningún otro, visítanos en Arboleda, segundo piso. Cantinetta es una creación de Grupo Pasta.
Address and Contact Information
Address: Av. del Roble 680-Interior W209, Valle del Campestre, 66265 San Pedro Garza García, N.L., Mexico
Phone: +52 81 3953 5794
Website: http://cantinetta.mx/
Menu Photos
Order and Reservations
Reservations: opentable.comopentable.com.mx
Photo Gallery
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Reviews
Food: Without a doubt, one of the best pizzas in the city. The pasta dishes are also good, though more on the average side. We ordered the Italian sausage pizza, the spinach ravioli, and the Wagyu rigatoni. Drinks were quite average in terms of flavor.
Ambience: The place has beautiful decor and music that fits the setting well. It’s spacious, with plenty of tables, and ideal for a special dinner.
Summary: Excellent food that, with an improved level of service, could really stand out. I hope they can work on this aspect in the future.
Arriving at Cantinetta, we were instantly greeted and seated at the very back of the restaurant. We got menus right away, but it took a while for someone to take our order. That was nothing, though, compared to the painfully long wait for our food. We waited over 45 minutes, and to make things worse, we saw other tables that arrived after us getting their food first, which was frustrating.
We were given some house bread while we waited, which was pretty good, but it didn’t make up for the ridiculous wait. When our food finally arrived, it was lukewarm instead of hot—another letdown. The dishes themselves were good—the fusilli arrabbiata had a nice kick (7.5/10), the fettuccine alfredo was solid, and the tomato soup was decent enough.
Service remained slow throughout our visit, despite having multiple waiters running around our area, none of whom bothered to explain why our food was taking so long—even when tables seated after us were being served first.
Prices are on the higher side but fair for San Pedro. The atmosphere was great, but waiting nearly an hour for pasta is just not acceptable.
Wanted Vongole Pasta but wasnt on menu, chef whipped one up