
Chic Tuscan restaurant serving dishes made with handmade pastas & locally sourced ingredients.
Address and Contact Information
Address: 3650 Wallingford Ave N, Seattle, WA 98103
Phone: (206) 632-1000
Website: http://www.cantinetta.com/
Menu Photos
Photo Gallery
Related Web Results
Cantinetta Seattle
Cantinetta Bellevue
bar cantinetta (seattle
Reviews
I was a little bit disappointed by the focaccia. I’m not sure if I just got a bad batch, but the texture was just not what you’d expect from a focaccia—lacking any real chew or crunch, this was more like a cornbread or a pound cake. It still tasted good, but I wouldn’t order it again.
The burrata is nice, though it mostly feels like a collection of ingredients on a plate rather than a thoughtfully prepared dish. The chef could do a little more to elevate it and bring it all together.
Both of my mains were excellent. The pappardelle alla bolognese has perfect house-made pasta and rich, meaty sauce. That one is not to be missed. The filetto di manzo (beef filet) was cooked perfectly rare, as I requested. The hearty polenta has an incredible texture and the mushroom shavings give a huge umami boost, all making for a simply great bite.
I also tried a selection of desserts, some dining in and some to go. The zeppole was easily the highlight and should not be missed. It’s enough to split for 2 (though you may want a whole one to yourself after the first bite). The other desserts were decent, but nowhere near as good as the zeppole.
Overall, there are a few small aspects that could use improvement, but I really enjoyed sitting in that lovely space, visiting with the friendly staff, and having a few amazing dishes.
The overall ambiance is nice and lively, but can get too loud. This visit didn’t meet expectations compared to their Bellevue location, which has been much better in our experience.
Service was okay. The male server with curly hair was a delight. The others seemed standoffish even when I tried to be friendly. Maybe that’s the vibe they want?
But the reason for a low rating is the disgusting tables. The tables they put our bare silverware on. I spilled a little sauce and wiped it with my napkin – it left black streaks on my napkin. I even tried wiping another table after the servers cleaned it – same black dirt left on my napkin. They need to do a more thorough cleaning before they open each night.
If you look around the place, it is like there is soot streaks everywhere, including the air vents, as well as cobwebs. Doesn’t help that the first table they sat us at smelled like sewage…
Food was so good, I would still consider eating here (but I’m assuming the kitchen is clean). I’m just hoping this review gets management’s attention because it seems like an easy problem to fix.