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This hangout attracts sports fans with dozens of TVs, bar eats, beer & a laid-back atmosphere.
Address and Contact Information
Address: 2911 Canoe Creek Rd, St Cloud, FL 34772
Phone: (407) 891-9464
Website: http://canoecreeksportstavern.com/
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Home – Canoe Creek Sports Tavern – St. Cloud, FLorida
STARTING LINE-UP · NACHOS · BURGERS · SANDWICHES · CHICKEN · QUESADILAS · CROWD FAVORITES · SIDES · KIDS MENU …
Canoe Creek Sports Tavern | Saint Cloud FL – Facebook
Details ; . 86% recommend (1,271 Reviews) ; . Closed now ; . 2903-2913 Canoe Creek Rd, Saint Cloud, FL, United States, 34772 …
Canoe Creek Sports Tavern – SpotOn Order
2911 Canoe Creek Rd, Saint Cloud, FL. Purchase gift cards. STARTERS. Chopped Pretzels. Baked soft pretzels topped with Kosher salt and served with beer cheese!
Reviews
John Kuykendall
We stopped in to watch the game and get some food. Tina served us and was very attentive and served us well. The food was excellent. Jalapeño poppers are amazing. The cheese sandwich burger was awesome. The chicken Cobb salad was fresh and plenty. I highly recommend a stop in!
… moreVan Witzenberg
The food was good. Everything was good except 1 thing. I payed 15$ for a cheeseburger and fries.. I eat it plain. I wanted bbq sauce instead of catsup. She was going to change me. To me, thats petty. The money you saved with me not getting lettuce, tomatoes, and mayonnaise surly would have covered the cost of the bbq sauce.
… moreAttila Dobai
We got their wings. Both boneless wings and regular wings were great. You can also get flats only if you’d like which was a huge plus for us.
The star of the show was their house made blue cheese dressing. It was amazing. We liked it so much that we bought a container to go home with us.
The atmosphere inside is a mix of sports theme and military decor. Clientele were relaxed. Sound was at a level where we could enjoy conversation while also enjoying the music.
This will be a regular spot for us.
As an added note, they let us the space to celebrate the 250th birthday of the USMC. I would have given a sixth star to them for that if I could have.
… moreThe star of the show was their house made blue cheese dressing. It was amazing. We liked it so much that we bought a container to go home with us.
The atmosphere inside is a mix of sports theme and military decor. Clientele were relaxed. Sound was at a level where we could enjoy conversation while also enjoying the music.
This will be a regular spot for us.
As an added note, they let us the space to celebrate the 250th birthday of the USMC. I would have given a sixth star to them for that if I could have.
Shawnna Farmer
What this place lacks in curb appeal it definitely makes up for on the inside! They also have an outdoor seating area with enough space that you’re not bumping elbows with the table next to you. The staff is very friendly and helpful when it comes to menu options.
When it comes to the food it is out of this world amazing! Portion sizes are generous and you can taste the freshness.
I recommend this place for a great lunch or dinner
… moreWhen it comes to the food it is out of this world amazing! Portion sizes are generous and you can taste the freshness.
I recommend this place for a great lunch or dinner
Chelsea Aguilar
We ordered the “pound” of steamed/broiled shrimp, which quickly turned into a full-blown seafood drama saga.
For context, we regularly order broiled shrimp at Catfish Place, where a pound of shrimp usually lands somewhere around 18–24 shrimp depending on size. Pretty standard. I’ve been ordering shrimp in restaurants my entire life, and that range seems to be the industry norm.
So imagine our surprise when our “pound” arrives and… it’s 11 shrimp. Not 18. Not 24. Eleven. At that point it felt less like a pound of shrimp and more like a shrimp sampler.
We mention it, and a manager comes to the table carrying a scale, which is already a bold move. She weighs the shrimp and proudly announces it’s .9. As in, 9 ounces. For reference, a pound is 16 ounces, so unless the restaurant has recently adopted a new experimental math system, we were still missing a decent portion of shrimp.
The confidence required to bring a scale to the table to prove yourself right, while being objectively wrong, is honestly impressive.
Then the explanations began evolving in real time,
First it was “we used to offer half-pound portions, so that’s how they’re bagged.”
Then it was “it’s the type of shrimp we use now.”
So now we’re on Excuse #2 for why the pound of shrimp appears to be roughly half a pound.
Eventually we do get the rest of the shrimp. Case closed, right? Of course not.
After the meal, just when peace had returned to the table, the manager comes back to inform us that the original portion was actually correct because they weigh the shrimp frozen when portioning them.
And then, because apparently this was now a courtroom drama, she brings out a bowl of large frozen shrimp covered in ice and puts them on a scale at the table to demonstrate that it equals a pound. Raw, frozen, ice-covered shrimp. Tableside.
I understand weighing food raw in a kitchen. Totally normal.
But weighing it frozen with ice, then presenting it as evidence during dinner service because you refuse to lose the shrimp argument, that’s a new level of commitment.
Anyway, if you want steamed or broiled shrimp, just go to Catfish Place. They’ll give you an actual pound, and significantly less courtroom theatrics.
And before they come commenting saying they comped the shrimp meal, keep in mind it took 3 stories before we got to the real reason the shrimp was less than a pound.
Let me edit to add: a scale was never requested. I simply said if you were to weigh that it wouldn’t be a pound. And I was right.
Also: weighing food raw – yes, correct, standard practice.
Weighing food covered in ice – no, wrong. Not standard practice.
It’s also best practice to thaw the shrimp before boiling to avoid that rubbery taste. Since it’s your first day in the restaurant industry, hope this helps!
… moreFor context, we regularly order broiled shrimp at Catfish Place, where a pound of shrimp usually lands somewhere around 18–24 shrimp depending on size. Pretty standard. I’ve been ordering shrimp in restaurants my entire life, and that range seems to be the industry norm.
So imagine our surprise when our “pound” arrives and… it’s 11 shrimp. Not 18. Not 24. Eleven. At that point it felt less like a pound of shrimp and more like a shrimp sampler.
We mention it, and a manager comes to the table carrying a scale, which is already a bold move. She weighs the shrimp and proudly announces it’s .9. As in, 9 ounces. For reference, a pound is 16 ounces, so unless the restaurant has recently adopted a new experimental math system, we were still missing a decent portion of shrimp.
The confidence required to bring a scale to the table to prove yourself right, while being objectively wrong, is honestly impressive.
Then the explanations began evolving in real time,
First it was “we used to offer half-pound portions, so that’s how they’re bagged.”
Then it was “it’s the type of shrimp we use now.”
So now we’re on Excuse #2 for why the pound of shrimp appears to be roughly half a pound.
Eventually we do get the rest of the shrimp. Case closed, right? Of course not.
After the meal, just when peace had returned to the table, the manager comes back to inform us that the original portion was actually correct because they weigh the shrimp frozen when portioning them.
And then, because apparently this was now a courtroom drama, she brings out a bowl of large frozen shrimp covered in ice and puts them on a scale at the table to demonstrate that it equals a pound. Raw, frozen, ice-covered shrimp. Tableside.
I understand weighing food raw in a kitchen. Totally normal.
But weighing it frozen with ice, then presenting it as evidence during dinner service because you refuse to lose the shrimp argument, that’s a new level of commitment.
Anyway, if you want steamed or broiled shrimp, just go to Catfish Place. They’ll give you an actual pound, and significantly less courtroom theatrics.
And before they come commenting saying they comped the shrimp meal, keep in mind it took 3 stories before we got to the real reason the shrimp was less than a pound.
Let me edit to add: a scale was never requested. I simply said if you were to weigh that it wouldn’t be a pound. And I was right.
Also: weighing food raw – yes, correct, standard practice.
Weighing food covered in ice – no, wrong. Not standard practice.
It’s also best practice to thaw the shrimp before boiling to avoid that rubbery taste. Since it’s your first day in the restaurant industry, hope this helps!
Aida Gomez
I’m delighted while watching bartender Miguel in action dealing with all of us, he is amazing! He exceeded my expectations! Not gone, I’m still here enjoying my domestic beer happy hour after having my beloved Blue Moon! Second time here but my first time seated outdoors. Great for College and NFL, per Miguel. Great spot where local people eat, they have lunch specials Monday to Friday, I must give it a try. I felt like having drinks after work close to my place. Great choice! I had thought of rushing back home to the pool and afterwards, beer I have in the fridge while watching TV, but I did not do it and I’m so happy with my decision. Y’all, hurry up! Give it a try, I bet you will come back! Kudos to Management and Owner, and by the way, Miguel deserves a raise in his paycheck, not an increase in his workload. His plate is already full!
… moreClariann Fuentes
My favorite place in Saint cloud. Always the best service, great food, delicious wings, lots of variety of beers. Over 9 years visiting here and never a bad experience.
… moreJian
We eat here many times lunch or dinner. I love this place for their burgers.They have inside and outside bar and tables. Nice place not loud. Fulfilling food. Swiss mushroom, St.Cloud bulldog and longhorn my top 3 fave burgers cooked in medium temp. We’ll be back.
… moreserena Sodl
Food is always amazing. Great location close by. Tasha always takes care of us. Nice size patio for sports people with excellent margaritas. They host some awesome bingo events as well
… moreRoads Traveled Photography
Nicole was our server today, she was Weeki formed regarding the menu and made suggestions.
Food was served promptly, our cups were never empty.
Plenty of pelican g, clean restrooms.
Specious place.
I was shocked how inexpensive the lunch options are.
… moreFood was served promptly, our cups were never empty.
Plenty of pelican g, clean restrooms.
Specious place.
I was shocked how inexpensive the lunch options are.