Blanco’s fresh twist on Sonoran style Mexican food is all you need to satisfy every craving in Phoenix. Lounge long and drink on with tantalizing tequila flights, delectable tacos, burritos, enchiladas, and the best margaritas you will ever drink. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.
Stylish Mexican eatery with vibrant decor serving traditional eats & a wide range of tequilas.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2905 E Skyline Dr #246, Tucson, AZ 85718
Phone: (520) 232-1007
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Tucson, AZ – Blanco Cocina + Cantina
Blanco Cocina + Cantina in Tucson brings modern Mexican food, craft cocktails, and laid-back vibes to the neighborhood.
Blanco Cocina + Cantina: Homepage
Blanco Cocina + Cantina serves fresh, modern Mexican food, craveable tacos, and ice-cold margaritas. Order online or find a location near you.
Locations + Menus | Blanco Cocina + Cantina
Tucson · 2905 E. Skyline Drive, #246, Tucson, AZ 85718 · (520) 232-1007. Catering & Group Dining Available. Menus Order Catering Order Online Reservations …
Reviews
Elena Garcia
I was not expecting this as the crunchy beef tacos….I was hooeful it was shredded beef tacos in a fried curnchy tortilla shell. Not “Taco bell” in such a beautiful area and on the more high end place in thr Tucson La Encantada . I was not impressed. I did say something and the place was just not what I thought it would be. I still took a few bites and the rice had lots of butter and flavor. I just wont be back. Sorry.
… moreLizzo
Went on a Saturday and it was a busy day. Staff was clear with the wait time, and since it’s “in” the shopping area the wait time flew by.
We sat outside, and it was so great. Ambiance/atmosphere was great. Inside did look good as well, but the sun was shining.
Food wise, even though it was busy everything came out quickly. We had an app +entrees. Side note, the chips are very good!!! They’re thicker and not greasy tasting. The salsa has a little bit of kick to it, so if you’re sensitive to spice I’d pass.
The entrees were great, and had lots of great flavor. Tacos are big for getting two, and the sides are pretty large portions. AND the back of house team takes food allergies and cross contamination seriously. I didn’t feel worried at all after talking to my server. Really that consideration would be the biggest reason I’d go back again.
Beverages we stuck to a simple green tea hibiscus lemonade, so refreshing!
… moreWe sat outside, and it was so great. Ambiance/atmosphere was great. Inside did look good as well, but the sun was shining.
Food wise, even though it was busy everything came out quickly. We had an app +entrees. Side note, the chips are very good!!! They’re thicker and not greasy tasting. The salsa has a little bit of kick to it, so if you’re sensitive to spice I’d pass.
The entrees were great, and had lots of great flavor. Tacos are big for getting two, and the sides are pretty large portions. AND the back of house team takes food allergies and cross contamination seriously. I didn’t feel worried at all after talking to my server. Really that consideration would be the biggest reason I’d go back again.
Beverages we stuck to a simple green tea hibiscus lemonade, so refreshing!
Dave Lambert
I’m in Tucson for work this week and visited Blanco Cocina + Cantina on the recommendation of a colleague who used to live out here.. His recommendation was very appropriate.. My traveling colleagues and I had a great time here..
We started off with a round of varying margaritas.. All three were wonderfully refreshing and my own pair of Dodge’s Cadillac versions ended up being more or less high-end Benz versions.. More on that later..
In addition to the bevies, we shared and enjoyed the chips and salsa, warm queso, and spicy mango ceviché.. The chips were crisp and fresh, the salsa was flavorful, the queso was balanced, and the spicy mango ceviché, which combined shrimp, avocado, cucumber, radish, and pico de gallo, was decadent..
I sampled the carne asada burrito bowl, which blended caramelized onion, charred scallion relish, jack cheese, and ancho chile sauce atop a bed of amazingly tasty rice and pinto beans!!
Now let’s talk the Dodge’s Cadillac margarita.. It is supposed to feature Casa Noble Blanco tequila, Grand Marnier, and house naranja liqueur.. I asked for the Casa Noble Reposado instead, but in some form or fashion, our server Jaquelynn interpreted my request as Clase Azul Reposado.. Unwittingly, I enjoyed a pair of premium-priced tequila-fashioned margaritas..
Now, were they $38.50 a piece good?? I can’t say.. What I can say is they were among the smoothest and most flavorful margaritas I’ve ever had, so I didn’t put up much of a fuss..
Jaquelynn was able to comp the ceviché at the end to lessen the impact of the high $$ cocktails, so all was good..
I’ll finish by saying this.. Our visit to Blanco Cocina + Cantina was great.. The atmosphere inside the restaurant and on the patio is fantastic, Jaquelynn provided delightful and attentive service, and none of the three of us had any complaints whatsoever about our menu choices..
10 out of 10 reconmend this venue for a Mexican fare restaurant that is a step above your typical Tex-Mex experience.. I would definitely return on a future business trip to the Tucson area..
… moreWe started off with a round of varying margaritas.. All three were wonderfully refreshing and my own pair of Dodge’s Cadillac versions ended up being more or less high-end Benz versions.. More on that later..
In addition to the bevies, we shared and enjoyed the chips and salsa, warm queso, and spicy mango ceviché.. The chips were crisp and fresh, the salsa was flavorful, the queso was balanced, and the spicy mango ceviché, which combined shrimp, avocado, cucumber, radish, and pico de gallo, was decadent..
I sampled the carne asada burrito bowl, which blended caramelized onion, charred scallion relish, jack cheese, and ancho chile sauce atop a bed of amazingly tasty rice and pinto beans!!
Now let’s talk the Dodge’s Cadillac margarita.. It is supposed to feature Casa Noble Blanco tequila, Grand Marnier, and house naranja liqueur.. I asked for the Casa Noble Reposado instead, but in some form or fashion, our server Jaquelynn interpreted my request as Clase Azul Reposado.. Unwittingly, I enjoyed a pair of premium-priced tequila-fashioned margaritas..
Now, were they $38.50 a piece good?? I can’t say.. What I can say is they were among the smoothest and most flavorful margaritas I’ve ever had, so I didn’t put up much of a fuss..
Jaquelynn was able to comp the ceviché at the end to lessen the impact of the high $$ cocktails, so all was good..
I’ll finish by saying this.. Our visit to Blanco Cocina + Cantina was great.. The atmosphere inside the restaurant and on the patio is fantastic, Jaquelynn provided delightful and attentive service, and none of the three of us had any complaints whatsoever about our menu choices..
10 out of 10 reconmend this venue for a Mexican fare restaurant that is a step above your typical Tex-Mex experience.. I would definitely return on a future business trip to the Tucson area..
Nirali Patel
They were able to sit 7 people very quickly. The drinks were delicious. My jalapeño alcoholic drink had a kick to it. The burritos came in large portions. The tacos were flavorful. They continued to bring salsa, guacamole and chips. We were referred to this place by a family friend and it lived up to their recommendation.
… moreAnM Racing
We were in Tucson visiting family. We usually go to the one at Biltmore, but now they opened one closer to us at the new PV. Anyway, the Tucson location is in a great spot. Awesome view of tje “Old Pueblo”. Food was great as always. Service was spot on. Patio seating was very pleasant. Not too loud so easy to have a conversation.
… moreJohn Orr
Great food and a lot of it. Most entrees are very large, but reasonably prices. We wanted to split 2 menu items and the kitchen actually plated each on separate plates so we were not forced to eat off of each others plate.
… moreLynn Tomasek
Our waiter was very good and the service was excellent. The margaritas are the best in town. However, we were disappointed in the menu changes. The tacos were good but nothing to rave about. We miss the sweet potato bowl and burritos…they were excellent and kept us coming back many times.
The real complaint we have are dogs being allowed on the patio. We do not want to eat with dog hair blowing around our food…that is very unsanitary and quite disgusting. We won’t be back anytime soon. Very disappointing visit.
… moreThe real complaint we have are dogs being allowed on the patio. We do not want to eat with dog hair blowing around our food…that is very unsanitary and quite disgusting. We won’t be back anytime soon. Very disappointing visit.
Jacob Torres
Food is good. Service and Atmosphere, not so much.
Sat at a table for two and was within elbow’s reach of the table to the right and to the left; there is absolutely no personal space. Waiters take orders from guests right between your table, which interrupts eating or conversation. So much so, the rear ends of waiters and busers are about 3 inches from your face as you eat. It’s awkward. Staff wipe down tables and push food in your direction as you dine due to the lack of space, and also stand right in the middle of the pass-through way as doing so. You have to turn your body, and squeeze through to walk out of your table. Staff repeatedly stop while in the middle of the passageway to take orders. It’s rude and inconsiderate to the party eating behind them. While this may have been a temporary arrangement for Valentine’s Day, it is unfair for customers to dine in such proximity where they have to pause their meal because waiters and busers have their behinds within 3 inches of your meal space. The restaurant was also late in tending to my reservation and gave vague instructions upon checking in, such as “we’ll let you know”. Most staff I interacted with (not all) seemed full of ego. I usually don’t write negative reviews, but in my experience, this restaurant does not deserve its Google rating.
… moreSat at a table for two and was within elbow’s reach of the table to the right and to the left; there is absolutely no personal space. Waiters take orders from guests right between your table, which interrupts eating or conversation. So much so, the rear ends of waiters and busers are about 3 inches from your face as you eat. It’s awkward. Staff wipe down tables and push food in your direction as you dine due to the lack of space, and also stand right in the middle of the pass-through way as doing so. You have to turn your body, and squeeze through to walk out of your table. Staff repeatedly stop while in the middle of the passageway to take orders. It’s rude and inconsiderate to the party eating behind them. While this may have been a temporary arrangement for Valentine’s Day, it is unfair for customers to dine in such proximity where they have to pause their meal because waiters and busers have their behinds within 3 inches of your meal space. The restaurant was also late in tending to my reservation and gave vague instructions upon checking in, such as “we’ll let you know”. Most staff I interacted with (not all) seemed full of ego. I usually don’t write negative reviews, but in my experience, this restaurant does not deserve its Google rating.
A McDowell
A measure of a well run restaurant is when they perform under pressure- tonight was valentines and the place was packed. Despite that our service by Jaquelynn was exemplary and the food was served hot and perfectly prepared. Well done Blanco
… moreZach Barton
I’m not one to review restaurants very often, but Blanco was amazing. I sat at the bar and service was great. The chips and salsa (especially the hotter salsa) was tasty and the chicken fajitas were absolutely delicious. Next time I’m in Tucson, I’m 100% going back.
… more