

Hours
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
Address and Contact Information
Address: 3575 US-31, Traverse City, MI 49684
Phone: (231) 941-3600
Website: http://www.greatwolf.com/
Menu Photos
Photo Gallery
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Reviews
Brunch is available on the left side of the entrance in the morning with customer overflow to the right dining room side. They serve a large buffet of eggs, bacon, waffles, yogurts, granola, fruit, sausage and baked items.
For dinner, we ordered the Spicy Shrimp Pasta, Loaded Mac and Cheese, 16 oz. Bone-in Ribeye, BYO Lodge Burger with Fries. Overall, the food was filling and you can always grab your leftover food to eat in your room as well!
You can choose to pay by card on-site or bill to your room for convenience. The staff members were very knowledgeable and really friendly.
May was our server and she was awesome. Food was pretty solid as well (I had prime rib). My wife had pasta which she seemed to like. Our kids were hopped up on sugar so who knows.
Either way, management needs to focus on rebuilding their trust (encouraging people to leave reviews more) because while some of these reviews are recent, many seem to be from a time of when it was really bad I guess.
Breakfast Buffet- BIG NO, NO! We arrived at 10:15 am. They say they serve until 11 am. However the buffet was poorly stocked, many empty spots, when they did get filled food was luke warm. Plates actually had a gritty grim on them. In thier defense we spoke with Manager. She was very apologetic offered to comp the meal. Not what I wanted, we wanted a good meal. Appreciate the offer, but if you can’t do what you at least well, then just don’t do it. I imagine we are not the first nor will be the last disappointed guest. Decor was fun and whimsical, but the outlet is more a gimmick than a place I’d return to. Cavet Emptor
We swung by a fast food place for the kids before rolling up here, and their full meals combined—drinks included—cost less than my so-called Chicken Caesar “salad.”
My wife and I popped in for dinner after letting the kids burn off some energy. Judging by the glossy photos on Maps and the eye-watering prices, I expected more than a sad 3-4oz sprinkle of chicken jerky scattered across what felt like half a lettuce patch. The croissant croutons? A cruel fake-out—thought they were chicken at first glance, leaving me with a disappointment rivaling my wife’s on our honeymoon.
My wife’s Chili Lime Chicken Bowl was a rice avalanche with a chicken cameo. It bore zero resemblance to the mouthwatering shot from last year’s review and had all the flavor of cardboard. She said it was like chowing down on the bland slop from The Matrix’s mess hall.
The staff was friendly enough, but the empty dining room made the wait time feel like a plot twist nobody asked for.
Moral of the story: if you’re itching to overpay for underdelivery, this is your spot. Otherwise, stroll down the street—plenty of better bites await.
Traverse City, Michigan