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Reviews
Our favorite appetizers were the egg rolls, beef satay, and fried wontons. The others weren’t bad, but those 3 were the highlights.
We also had the Pho Tai. As stated above, the pho was amazing. Very flavorful broth, a good serving of noodles and meat as well.
We will 100% be returning. Welcoming friendly service, great food, and reasonable pricing make this Pho spot a must.
We tried almost every appetizer due to the size of our party and we were not disappointed; our favorite was the fried shrimp and egg rolls.
Each person in our party ordered a different type of entree and all of us enjoyed our choices. I order the Bun & noodle bowl not knowing what to expect but I’m so glad I did; the dish is light, fresh and full of different flavors!
You can tell that the food is prepped fresh daily and there is love and care put into each dish. We will defintely make the drive out here again soon!
Meh,
Nothing special. For 14 dollars you are given a medium sized bowl half full and the worlds smallest plate of fixings. The meat quality is sub par. The broth is fresh but a bit salty and missing its signature dominance of aromatics. I was the only one sitting down for an early lunch at 5pm on a Tuesday. Should have taken that as advice to not eat here.
If you’re craving pho you’re better off going up 169 and hitting Szechuan restaurant for theirs instead. More portion, better pho, for less money.
That’s right! This place lets you try some amazing global dishes without leaving MN They make it pretty Vietnam-easy 😉
I just had to haha!
But for real, check out all the neat stuff we tried here!
– Bun Nem Nuong
Grilled seasoned pork, onions, pork eggroll, and a spicy nuoc mam, served with a bed of lettuce, cucumber, beansprouts, scallions and crushed peanuts
– Nem Nuong Wraps
Grilled seasoned pork, romaine lettuce, rice noodles, fresh herbs and a spicy nuoc mam sauce
– Com Tam Bi Cha Thit Nuong
With rice, egg, Asian meatloaf, sliced pork chop, shredded pork, tomato, lettuce, cucumber, and nuoc mam sauce.
For those not proficient in the native language of Vietnam (me) Nuoc Mam = Fish Sauce. And it = FANTASTIC, we dipped almost everything in it!
My restaurant companion had the first dish with the egg roll and absolutely loved it. She said it was an excellent combination of fresh herbs, fried crispness, and savory pork, and the noodles below absorbed all that flavor goodness
The second one was a make-your-own-lettuce-wrap type app(etizer). The crunchy cucumber cooperates with the pork no problem, and that mint will leaf you happy with your order
And my dish last. I totally ordered it because of the awesome name. All three forms of pork gave me a feel for Vietnamese variety, and none disappointed. But the best was that egg… you get that yolk running all over, and oh man that is so good!
If you see Cam Ranh Bay, don’t run the other way! The jargon and creative dishes can be intimidating at first, but it’s well worth wading into uncharted foodie waters for!
Service was excellent! ❤️
Parking on the street and there is a lot in the back.
Overall a great experience!