
Hours
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 7135 E Camelback Rd #165, Scottsdale, AZ 85251
Phone: (480) 687-8592
Website: https://martinascottsdale.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
We ordered cocktails. My friend’s Paloma & Her Shadow was excellent along with my Cosmo. Food wise, we ordered Guacamole, Chicken Taco, El Jefe Burro and a Taco’n Madre. all the food came out tasting great and presented well. I was torn between two main dishes and Emiliano thought based on my taste that I would like the Taco’n Madre the best… he hit it on the nail, I loved it. We asked if they had a really hot salsa and he brought it out for us right away. We told him not only was it my friend’s B’day, but mine was the following week. Emiliano brought out 2 complementary B’day desserts.
This was the icing on the cake, I didn’t finish my Taco’n Madre and ask to get it boxed to-go. When Emiliano brought the check, I told him I asked the gentleman that took my plate to box up my leftovers and he said he would check on it. A few minutes later he came back to settle the check with a to-go box and told me, my leftovers were accidentally thrown away so he had the kitchen make me an entire new meal to-go. NOW THAT’S CUSTOMER SERVICE!!!!
Atmosphere: nice, trendy can be a bit loud. Food: excellent. Service: excellent.
When first walking in the atmosphere was alive the lighting was perfectly dim and the host greeted me with a big smile.
The menu gave me plenty of opportunities to enjoy a few items that caught my eye. The bar is where I enjoyed my new dining experience.
Pedro was behind the bar and did not fail to provide the best service. He was very helpful with answering any questions. Know you’re in good hands when he tends to your dining needs.
The best and arugula salad with goat cheese was excellent. My opinion being a degreed chef is to not hide the beautiful roasted beets by topping it with a handful of dry arugula. Be proud of the work you put into it by placing the arugula around the beets or just on top of the greens.
The roasted veggie soft tacos were off the charts delicious . Each bite made me happy and sad. Sad because I knew that I was that much closer to running out .
The green sauced enchilada with chicken were fantastic. Perfectly seasoned and not dry at all like many places cook their chicken.
The flan was some of the best I have ever had.
I don’t eat sweets and yet this was so tasty,creamy and decadent that it was a wonderful way to end the evening.
Thank you everyone for making it a night to remember.
PS…if you put a foot rail on the bottom of the bar it would make it a lot easier for customers to get in and out of their bar stools. Not the easiest to climb in and out when there’s no place to put your feet.