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Caleb’s American Kitchen is a BYO New American restaurant owned by Chef Caleb Lentchner. Adjacent to Peddler’s Village in Bucks County, PA, our bistro styled eatery is located where Routes 202 and 263 intersect. We service the central Bucks County community and tourists also visiting New Hope & Lambertville. Caleb’s American Kitchen (CAK) menus are inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California as well as local and regional farmers from PA and NJ. Offering the finest in New American cooking, patrons visit CAK several times a week to enjoy breakfast, lunch or dinner.
Bright, modern BYOB with thoughtfully sourced New American dishes & specials like burger night.
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Reservations: toasttab.com
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Reviews
Janet Chiarella
Stopped in for a lovely lunch and was so impressed by the menu (so many interesting choices!), the appearance of food at neighboring tables (wanted to sample everything!), the attentive, friendly service (my sister was welcomed back – just love it when repeat patrons are acknowledged!), and the delicious food. We enjoyed the salmon rice bowl and the tuna rice bowl. I can’t wait to go back! Thanks for a great experience!
… moreLinh Tran
I pass it on my way to work a couple times a month, and finally went with my sister to try it out. The place was simple, bright and clean. Staff and service were nice and attentive. Recommend making reservations in advance tho. I parked across the street since we were going to walk the shops afterwards.
I wanted to try the frittata, but they were out. So I ordered pancakes with side of bacon and potatoes. Pancakes were so good by itself -could eat it without syrup! My sister had the eggs, bacon, and cheese grits. She liked everything but the grits.
I would come back to try the frittata and/or lunch soon. It was a great start to a fun fall day in Peddler’s Vilage.
… moreI wanted to try the frittata, but they were out. So I ordered pancakes with side of bacon and potatoes. Pancakes were so good by itself -could eat it without syrup! My sister had the eggs, bacon, and cheese grits. She liked everything but the grits.
I would come back to try the frittata and/or lunch soon. It was a great start to a fun fall day in Peddler’s Vilage.
Violet Alexandre
We had a wonderful brunch at Caleb’s American Kitchen! Since I’m eating vegan and gluten free right now, I was delighted to find a couple of great options on the menu. I went with the roasted cauliflower bowl, which came with sautéed potatoes, spinach, and chickpeas, topped with fresh salsa and avocado. The flavors were incredible, every vegetable tasted like it had just come from the garden, so fresh and vibrant.
My family loved their choices as well. One of my sons had the special of fruit loop pancakes with bacon and eggs, which he really enjoyed. My other son had a burger that was cooked perfectly, and he especially appreciated that the fries stayed warm in the metal container throughout his meal. A fun touch was the birch beer served in mason jars, my kids loved it.
I also tried a non-alcoholic strawberry spritzer with strawberry puree. It was refreshing and not overly sweet, though a bit tart (which I personally loved). Meanwhile, some other guests were enjoying the BYOB aspect, making their own mimosas with the fresh squeezed orange juice the restaurant provides.
The setting itself is cozy and unique, with the restaurant housed in what feels like a home. We sat inside, but the patio looked lovely too. The only downside was the service speed, our beverages came quickly, but it took about 40 minutes for food to arrive, and not all of our dishes came out at the same time. That said, everything was worth the wait, and the quality of the food shone through.
Overall, a fabulous experience with delicious food, thoughtful details, and a charming atmosphere. We’ll definitely return!
… moreMy family loved their choices as well. One of my sons had the special of fruit loop pancakes with bacon and eggs, which he really enjoyed. My other son had a burger that was cooked perfectly, and he especially appreciated that the fries stayed warm in the metal container throughout his meal. A fun touch was the birch beer served in mason jars, my kids loved it.
I also tried a non-alcoholic strawberry spritzer with strawberry puree. It was refreshing and not overly sweet, though a bit tart (which I personally loved). Meanwhile, some other guests were enjoying the BYOB aspect, making their own mimosas with the fresh squeezed orange juice the restaurant provides.
The setting itself is cozy and unique, with the restaurant housed in what feels like a home. We sat inside, but the patio looked lovely too. The only downside was the service speed, our beverages came quickly, but it took about 40 minutes for food to arrive, and not all of our dishes came out at the same time. That said, everything was worth the wait, and the quality of the food shone through.
Overall, a fabulous experience with delicious food, thoughtful details, and a charming atmosphere. We’ll definitely return!
Sue Lee
The food is fantastic, and the service is outstanding, all set in a refined yet casual dining atmosphere. The beef medallion was spectacular, and the cheese plate was beautifully presented. For dessert, the fruit crumble and salted caramel blondie were perfect. This is a fun place for a family dinner or a large gathering, and it’s BYOB! I highly recommend it!
… moreMark Pasierb
Probably the best breakfast food we have ever had. So flavorful and fresh!
Nothing special about the atmosphere, but who cares when the food is this good.
My girlfriend got the chicken apple sausage scrambled, and I got a seemingly basic breakfast quesadilla – both were absolutely amazing!!
… moreNothing special about the atmosphere, but who cares when the food is this good.
My girlfriend got the chicken apple sausage scrambled, and I got a seemingly basic breakfast quesadilla – both were absolutely amazing!!
Ryan P
Everything was a positive experience from the moment we got there until we left. Food was nice portions for price and service was spot on. Thank you for an enjoyable morning out to breakfast!
… moreMihai Pistol
It was a near perfect brunch experience for us. Quality ingredients paired with quality service makes it an obvious choice when in the area. The place serves good burgers, but their beef blend is on a lean side. A medium, pink in the middle, will feel drier than your typical 80/20. The Benedicts are also very good, with crispy, but a bit underseasoned, home fries. Overall, highly recommended.
… moreScott Geller
Not every restaurant can be perfect every time, but they can all follow Caleb‘s lead and make it right no matter what. And the homemade Challah crème brûlée French Toast with strawberries was delicious, and so was the bacon and even the coffee. But besides the high-quality food, your people are your best asset!
… moreKyle
Had a great experience here at Caleb’s. The staff were all super friendly and they seemed very busy. They have a couple different choices of food so there’s options for everyone and they are able to accommodate. The plates and drinks were a little pricey but they are made to order by a chef, so it makes sense to me. Overall great experience here with good vibes and a nice atmosphere.
… moreBergj Matthews
Breakfast food was pretty good! Eggs were tender and fluffy! Pancake was warm and tasty. The only thing I didn’t like was the chicken sausage. Service was excellent! Janell is lovely! I would go back for their lunch or dinner service.
… more