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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 81 S Main St, Milpitas, CA 95035
Phone: (669) 319-8966
Website: http://www.calcuttachaat.com/
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Chef Bapi Das was born and raised in Taherpur, Nadia, West-Bengal. Bengali food isn’t exactly “fine-dining-michelin-starred-quality” — but it’s …
Reviews
rashmi nimbalkar
This is a small, no-frills Kolkata cuisine restaurant in Milpitas, and the ambience is pretty basic. It’s a fully self-serve setup—you order and pay at the counter, pick up paper plates, plastic cutlery (which I’m personally not a fan of), and napkins from the front, and once you’re done eating, you’re expected to clear your table as well. Given all of this, the expectation of tipping feels a bit confusing.
That said, we came here for the food—and it truly delivered.
My husband is Bengali and was craving authentic Bengali food, so we decided to try this place over the weekend, and we absolutely loved it. We started with the mutton (goat) cutlet and Mughlai paratha. The mutton cutlet was adequately stuffed, fried crispy to perfection, and tasted really good. The Mughlai paratha by itself was just okay, but when paired with the aloo tarkari (potato curry) it became an instant hit.
For the main course, we ordered chicken chow mein and Katla fish curry with white rice, and both dishes truly transported us straight to Kolkata. The flavors were incredibly authentic, homely, and comforting—exactly the kind of food you crave when you miss home.
I really wanted to try rasgulla, but I was so full that I had to skip it this time. Definitely going back to try more items from the menu—purely for the food. If you’re looking for authentic Kolkata flavors and can overlook the basic setup, this place is absolutely worth a visit. ✨
… moreThat said, we came here for the food—and it truly delivered.
My husband is Bengali and was craving authentic Bengali food, so we decided to try this place over the weekend, and we absolutely loved it. We started with the mutton (goat) cutlet and Mughlai paratha. The mutton cutlet was adequately stuffed, fried crispy to perfection, and tasted really good. The Mughlai paratha by itself was just okay, but when paired with the aloo tarkari (potato curry) it became an instant hit.
For the main course, we ordered chicken chow mein and Katla fish curry with white rice, and both dishes truly transported us straight to Kolkata. The flavors were incredibly authentic, homely, and comforting—exactly the kind of food you crave when you miss home.
I really wanted to try rasgulla, but I was so full that I had to skip it this time. Definitely going back to try more items from the menu—purely for the food. If you’re looking for authentic Kolkata flavors and can overlook the basic setup, this place is absolutely worth a visit. ✨
Chinmaya Kayargadde
Great tasty and delicious food!
Loved the Gobi Manchurian, it was crispy and spicy on the outside and soft on the inside!
The noodles were thin and very tasty too and was a good combination with the Gobi.
The samosa chaat was very nice too with samosa being crispy and the sev on top was a very good addition as well!
Will visit again
… moreLoved the Gobi Manchurian, it was crispy and spicy on the outside and soft on the inside!
The noodles were thin and very tasty too and was a good combination with the Gobi.
The samosa chaat was very nice too with samosa being crispy and the sev on top was a very good addition as well!
Will visit again
Pallavi Saha
Absolutely loved their fish fry and biryani which had the much famous kolkata aloo. I would strongly recommend this place to anyone.
… morehundred_men
Their Fish Fry won us over, authentically made. The fish had rich flavor in the inside and was nice and crispy outside. 10/10 for this dish, will go again only for this. Will also add the Mutton cutlet as an equally delicious option here.
The Indo-Chinese cuisine gets a fresh uplift at this place. The tangra chilli chicken with egg hakka noodles is an amazing combination full of rich flavors.
We also tried the Egg Devil, this was also crispy but the potato inside could use some masala. The pani puri had good taste and so did the chicken egg roll. I think I would have liked just egg roll without chicken.
Lastly the chicken biryani didn’t meet our expectations. Service is prompt but at times chaotic. Lovely place that brings Kolkata to Bay Area.
… moreThe Indo-Chinese cuisine gets a fresh uplift at this place. The tangra chilli chicken with egg hakka noodles is an amazing combination full of rich flavors.
We also tried the Egg Devil, this was also crispy but the potato inside could use some masala. The pani puri had good taste and so did the chicken egg roll. I think I would have liked just egg roll without chicken.
Lastly the chicken biryani didn’t meet our expectations. Service is prompt but at times chaotic. Lovely place that brings Kolkata to Bay Area.
Akshata Katkar
I recently visited Calcutta Chaat House and Bakery and was thoroughly impressed. The masala tea was perfect, just the way I like it, with the right balance of spices and sweetness. It was a comforting start to my meal. The Bengali fish fry was another highlight, with its crispy exterior and tender, flavorful inside, reminding me of authentic Kolkata street food.
The Mughlai paratha, their bestseller, lived up to its reputation. It was perfectly cooked, with a delicious, hearty filling that made it a satisfying choice. The samosa chaat was equally delightful, featuring a blend of crisp samosas, tangy chutneys, and fresh toppings that created an explosion of flavors.
Overall, my experience at Calcutta Chaat House and Bakery was excellent. Each dish was well-prepared and flavorful, making it a place I highly recommend. I look forward to my next visit to try other items on their menu.
… moreThe Mughlai paratha, their bestseller, lived up to its reputation. It was perfectly cooked, with a delicious, hearty filling that made it a satisfying choice. The samosa chaat was equally delightful, featuring a blend of crisp samosas, tangy chutneys, and fresh toppings that created an explosion of flavors.
Overall, my experience at Calcutta Chaat House and Bakery was excellent. Each dish was well-prepared and flavorful, making it a place I highly recommend. I look forward to my next visit to try other items on their menu.
Anusha sompally
Wanted to try different cuisine went to this Kolkata place the ambiance wasn’t good, it was an okay place ordered the chicken lollipops, egg fried rice and chicken fried rice. We liked only the chicken lollipops. I didn’t like the fried rice had no flavour very bland.
… moreSalim Ali Khan
A hole in the wall that probably can go unnoticed unless you have intentions to eat one of the best ever Jhal Muri or Rassgulla (especially Nolen Gurer kind) . Parking can get pretty tight and you might have to resort to street parking at times.
It was not very crowded at the time and we got ourselves settled on a table close to the counter. We were a group of 4 and ordered quite a few items to get a taste of the variety that they have to offer.
We started with 2 orders of Jhal Muri and an order of Dahu Phuhcka , Calcutta egg roll and masala tea. Perfect starters that are well balanced in taste and are made with a blend of mustard oil (for Jhal Muri especially) that lends to its amazing and authentic taste.
Probably the best Jhalmuri that we have had till date and that Mustard oil definitely made it taste great.
For the dinner part we ordered kadhai paneer , goat curry and veg biryani with a few garlic naans. All items tasted good and well presented. Adding gold to glory was the Rassgulla that is an absolute recommendation if you happen to be around.
… moreIt was not very crowded at the time and we got ourselves settled on a table close to the counter. We were a group of 4 and ordered quite a few items to get a taste of the variety that they have to offer.
We started with 2 orders of Jhal Muri and an order of Dahu Phuhcka , Calcutta egg roll and masala tea. Perfect starters that are well balanced in taste and are made with a blend of mustard oil (for Jhal Muri especially) that lends to its amazing and authentic taste.
Probably the best Jhalmuri that we have had till date and that Mustard oil definitely made it taste great.
For the dinner part we ordered kadhai paneer , goat curry and veg biryani with a few garlic naans. All items tasted good and well presented. Adding gold to glory was the Rassgulla that is an absolute recommendation if you happen to be around.
Kaustav Dey
Best bengali restaurant in Bay Area . Each and every item was cooked with perfection. Highly recommend Egg Chicken Roll and Fish fry. Great staff and nice ambience.
… moreShourjya Dasgupta
I have been here a few times now and have tried Fish cutlet, Egg Chicken Roll, Mutton Biryani, Mishti Doi.
Fish Cutlet tasted great, in an order you will get 2 pieces of cutlet. And they are served with kasundi ie Bengali mustard sauce. This gives you a feeling of the Calcutta style Fish cutley
Egg Chicken Roll – The taste of the chicken in the roll was sad. It was nowhere close to the Calcutta style chicken(kabab) roll. But, if you have just the egg roll as it is ,then its very tasty and I loved just the egg roll part. I wouldn’t recommend the Egg Chicken Roll but definitely go for the Egg Roll.
Mishti Doi – Very disappointing. I had only once. I would recommend to change the name to just sweet yoghurt instead. It was nowhere close to the Bengal’s famous mishti doi flavor – the texture, the taste, the color. I do not recommend this to anybody. But I’ll surely go for it once the taste improves.
Mutton Biryani – I had heard mixed reviews about the Biryani from my friends. The time I had it, I wasn’t too impressed to be honest. I was looking to have a Calcutta style Biryani but it was not up to the mark, to my opinion. The flavors were not as smooth as a usual Calcutta Biryani although you will get a faint taste of it. I felt my Biryani had more masala than a usual Calcutta Biryani. And of course it did come with the potato or aloo.
Chat – I once had the chat and it tasted good.
Having said this, I will surely come back here for more hoping to taste some more items from the menu.
… moreFish Cutlet tasted great, in an order you will get 2 pieces of cutlet. And they are served with kasundi ie Bengali mustard sauce. This gives you a feeling of the Calcutta style Fish cutley
Egg Chicken Roll – The taste of the chicken in the roll was sad. It was nowhere close to the Calcutta style chicken(kabab) roll. But, if you have just the egg roll as it is ,then its very tasty and I loved just the egg roll part. I wouldn’t recommend the Egg Chicken Roll but definitely go for the Egg Roll.
Mishti Doi – Very disappointing. I had only once. I would recommend to change the name to just sweet yoghurt instead. It was nowhere close to the Bengal’s famous mishti doi flavor – the texture, the taste, the color. I do not recommend this to anybody. But I’ll surely go for it once the taste improves.
Mutton Biryani – I had heard mixed reviews about the Biryani from my friends. The time I had it, I wasn’t too impressed to be honest. I was looking to have a Calcutta style Biryani but it was not up to the mark, to my opinion. The flavors were not as smooth as a usual Calcutta Biryani although you will get a faint taste of it. I felt my Biryani had more masala than a usual Calcutta Biryani. And of course it did come with the potato or aloo.
Chat – I once had the chat and it tasted good.
Having said this, I will surely come back here for more hoping to taste some more items from the menu.
Indrasis Chakraborty
Update: we visited this place again after a year, and I am happy to see there’s no change in the food quality. Great going, good to see a Bengali restaurant being successful in the Bay Area.
What an amazing discovery, I am from Calcutta, so I am obviously a bit biased, but all things aside, the food is great here, quite authentic and highly recommended.
… moreWhat an amazing discovery, I am from Calcutta, so I am obviously a bit biased, but all things aside, the food is great here, quite authentic and highly recommended.