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Unassuming eatery serving pizzas, hot & cold subs, pasta & Italian mains such as veal parmesan.
Address and Contact Information
Address: 615 New Jersey Ave, Absecon, NJ 08201
Phone: (609) 641-0080
Website: http://mycalabriapizza.com/
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Calabria Pizza & Italian Grill
Contact Us · Calabria Pizza & Italian Grill. Website under construction. Click on the Menu tab to view the menu. image-997624-IMG_4256-d3d94.w640.jpg. image …
Calabria Pizza & Italian Grill | Absecon NJ – Facebook
Looking for heart shaped pizzas !? Calabria has got you covered! Place your orders at 609-641-0080♥️ . May be an image of …
Calabria
Calabria. Pizza & Italian Grill. N f. LIKE US ON FACEBOOK. 615 New Jersey Ave. Absecon, NJ 08201. Hours: Open 7 Days. 11 AM – 10 PM. Calabris. Pizza & Italian.
Reviews
TIFFANY
Pros: Calabria Pizza and Italian Grill is top tier. Very authentic. Made with the finest ingredients (you can definitely tell by the taste). It’s a hit every time. The customer service is great. Everyone is so friendly. Always greeted with a smile.
Cons: I won’t get pizza from anywhere else so, some label me as being difficult. Oh well…
… moreCons: I won’t get pizza from anywhere else so, some label me as being difficult. Oh well…
Brandy Smith
I have been eating Calabria for well over 15 years. He contracted with my job with families to provide meals over meetings, was my quick lunch stop and then I moved away. Moved back near and honestly forgot then the other day went “oh wait! Calabria has the best food! Why haven’t I thought of that?! And we have ordered two nights in a row. I ordered to feed my family from out of town because I knew we would not be disappointed and we weren’t! Everything was piping hot and amazing! Not sure what is in those ingredients but everything is so flavorful and the guy who answers the phone just makes my day! God Bless you! Thank you for the cannolis and I hope your Thanksgiving is amazing! Ciao from the hungry woman’s kitchen that isn’t cooking!
… moreMichael Phillips
Great food!! Awesome service!! Everyone was very nice and helpful. Will be back again. Thanks..
… moreDiane McGrath
In the words of my sister, ” I kind of felt like we were in a small Italian restaurant somewhere in the hills of Italy. The owner and his cousin, Teresa, make you feel right at home. The food is all homemade and delicious. They offer several homade soups and make their own mozzarella. cheese! The pasta is fresh and they offer all different sauces. The gnocchi alfredo what’s the creamiest I’ve ever tasted! The pizzas are the real deal as well as their cheesesteaks on a seeded roll.
He even have many gluten free choices.
And as if all this isn’t enough, it’s BYOB!
Trying to definitely recommend trying them out. There’s no reservations so don’t hesitate and get there early. Free parking.
… moreHe even have many gluten free choices.
And as if all this isn’t enough, it’s BYOB!
Trying to definitely recommend trying them out. There’s no reservations so don’t hesitate and get there early. Free parking.
Amy Homan
The best pizza I have ever had! Warm cozy atmosphere and such wonderful owners and staff! Brought friends from Colorado and California, who said when they go back home they will never find pizza this good anywhere! This is a very special place!
… moreMatthew Ruden
The food here is out of this world. I came here for lunch because I was craving a chicken parmesan sandwich, ended up getting a veal one, and fell in love with the place. I also ordered a side of fries which were cooked perfectly. I could also taste how fresh everything was. Service was great too. Definitely eating here again. 5 Stars.
… moreDinerGalRee
Updating since we’ve become weekly customer of Calabria’s in Absecon.
Walk in and you are welcomed by the excellent folks, Arturo, owner & chef, and favorite server, Theresa.
Dining in favorites include: Insalata Capricciosa, the largest and best salad with bruschetta; Tuscany Salad; brimming with the freshest goodness of perfectly grilled shrimp & chicken over mixed salad with cranberries, cheese-try the Feta, and other salad goodies; Steamed Clams-so deliciousness in white wine sauce that we ate them before photo-oops-that’s how great; Pepperoni Pizza-Momma Mia what a crust, perfection! Terrific Salmom with veggies!
Chicken, Mushroom & herbs in white wine sauce over Pasta, Rename it, “I’m in heaven with pasta.” YrCappuccino, by Theresa as if made by an angel. Arturo is a master with his dough especially his bread & focaccia.
Mangia!
Very clean restaurant.
Credit cards accepted. Gift Certificate available.
Calabria received a well deserved Bravo in 2023 from the “Jersey Pizza War” Chef Umberto.
… moreWalk in and you are welcomed by the excellent folks, Arturo, owner & chef, and favorite server, Theresa.
Dining in favorites include: Insalata Capricciosa, the largest and best salad with bruschetta; Tuscany Salad; brimming with the freshest goodness of perfectly grilled shrimp & chicken over mixed salad with cranberries, cheese-try the Feta, and other salad goodies; Steamed Clams-so deliciousness in white wine sauce that we ate them before photo-oops-that’s how great; Pepperoni Pizza-Momma Mia what a crust, perfection! Terrific Salmom with veggies!
Chicken, Mushroom & herbs in white wine sauce over Pasta, Rename it, “I’m in heaven with pasta.” YrCappuccino, by Theresa as if made by an angel. Arturo is a master with his dough especially his bread & focaccia.
Mangia!
Very clean restaurant.
Credit cards accepted. Gift Certificate available.
Calabria received a well deserved Bravo in 2023 from the “Jersey Pizza War” Chef Umberto.
Alison Ray
If you’re craving authentic Italian cuisine that warms your soul and delights your taste buds, look no further than Calabria Pizza & Italian Grill! My husband and I have visited this gem a handful of times over the past few months, and we’re absolutely hooked.
Every dish we’ve tried has been nothing short of spectacular. I’ve indulged in the spaghetti and meatballs, veal parm, chicken cacciatore, and most recently, the seafood calabrese—each one bursting with flavor and clearly made fresh to order. My husband is equally obsessed, especially with the veal parm (he’s had it three times!) and the veal piccata.
And let’s talk about the sauce—it’s truly to die for. Rich, savory, and perfectly balanced. The bread is warm, crusty, and served fresh, making it the perfect start to every meal.
But the real showstopper? The cannoli. Crisp, golden shells filled with the creamiest, most luscious ricotta filling we’ve ever tasted. Lightly sweetened, with just the right hint of vanilla and a dusting of powdered sugar—it’s the kind of dessert that makes you close your eyes and savor every bite.
And what truly makes Calabria special are the owners. They are some of the nicest folks we’ve ever met—always welcoming, accommodating, and genuinely passionate about their food and guests.
We highly recommend this place to anyone who loves true Italian food. Calabria is a treasure, and we’ll keep coming back again and again!
It’s officially become our go-to spot for regular dinners—and we couldn’t be happier about it. ❤️
… moreEvery dish we’ve tried has been nothing short of spectacular. I’ve indulged in the spaghetti and meatballs, veal parm, chicken cacciatore, and most recently, the seafood calabrese—each one bursting with flavor and clearly made fresh to order. My husband is equally obsessed, especially with the veal parm (he’s had it three times!) and the veal piccata.
And let’s talk about the sauce—it’s truly to die for. Rich, savory, and perfectly balanced. The bread is warm, crusty, and served fresh, making it the perfect start to every meal.
But the real showstopper? The cannoli. Crisp, golden shells filled with the creamiest, most luscious ricotta filling we’ve ever tasted. Lightly sweetened, with just the right hint of vanilla and a dusting of powdered sugar—it’s the kind of dessert that makes you close your eyes and savor every bite.
And what truly makes Calabria special are the owners. They are some of the nicest folks we’ve ever met—always welcoming, accommodating, and genuinely passionate about their food and guests.
We highly recommend this place to anyone who loves true Italian food. Calabria is a treasure, and we’ll keep coming back again and again!
It’s officially become our go-to spot for regular dinners—and we couldn’t be happier about it. ❤️
Jeevan Sequeira
Stopped at this place on our way to Atlantic City for a bite in the evening. The place has a very homely feel to it. You can either take your pizza to go or dine in. They also have a BYOB policy which is nice. Our server was a very nice old lady. The Pizza was good. I especially liked the Tiramisu cake.
… moreLisa G
We were in town for the weekend And ordered pizza and spaghetti and meatballs last night. It was so good! When we come back, it’s definitely going to be our go to spot! I ordered take out so I can’t really judge the atmosphere, but the staff was very nice.
… more