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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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New Orleans-style mini-chain serving cornbread & spicy standards in a bustling, no-frills setting.
Hours
Friday | 7 AM–2 PM |
Saturday | 7 AM–2 PM |
Sunday | 7 AM–2 PM |
Monday (Labor Day) | 8 AM–2 PM Hours might differ |
Tuesday | 8 AM–2 PM |
Wednesday | 8 AM–2 PM |
Thursday | 8 AM–2 PM |
Menu
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Reviews
Gee Ambro
Had the jambalaya had good flavor plenty of sausage and shrimp the corn bread was moist to perfection also had the Cajun which is a good size definitely fulfilling would definitely return to try other menu items
… moreNicole Anderson
My husband and I have been eating at Cajun Kitchen for years, but it had been a long time since we’d been in. We ordered our long-time favorite shrimp and Andouille grits, and I have to say, it tasted exactly as it always had, which is phenomenal! The flavors are well balanced, and the portion is generous. We went with some friends so of course we had to get the beignets to share as well. They are the most lovely, light little pillows of heavenly taste you can imagine. This restaurant is a little gem in our beautiful city, and I highly recommend it to anyone who likes great flavors and a nice warm atmosphere. And don’t forget to get a bloody Mary (with bacon!) – you won’t regret it.
… moreMary Csermelyi
First time dining here with my daughter and some friends. We met up with some other friends that raved about the restaurant for breakfast. Food and service was great! Will return when in Ventura again.
… moreNatan Mallinger
Excellent tasty food, generous portions, quality ingredients. Service was great.
… moreMike O’Brien
Excellent food. The Jambalaya and eggs were terrific. The cornbread moist and tasty.
… moreSteven Marquez
Enjoyed breakfast, ordered the Andouille Sausage with home fries, great taste and service, worth a visit if in the area of downtown Ventura
… moreVasilii Muravev
Dog friendly. Great place and amazing pancakes. Highly recommend their waffles, comes with nicely served butter and syrup. When you order berries you actually get tons of them.
… moreMelanie Taylor
I had the shrimp and andouille. The food was pretty good but as a southerner familiar with Cajun food, I would recommend getting the grits right. The grits desperately needed salt, which is difficult to do tableside without over salting the rest of the dish because they are at the bottom of the bowl. Even so, the andouille was very flavorful and was the star of the dish. The restaurant is in a great location with a nostalgic atmosphere and the staff was friendly and efficient. I would like to go back at some point to try the jambalaya.
… moreJohn Mogannam
Cool little spot. Lots of options and the portions are very large. Definitely something you can split with another person if you’re not super hungry or not a big eater. Overall tasty and would go back to try other items on their menu. There’s indoor and outdoor seating on their back patio which is nice but it does feel a bit cramped/damp back there.
… moreCjaisey Williams
Can’t say enough good things about this place!!! My first time here; came with a group of 9. Our server was awesome!!! Everyone’s plates looked sooo good. I enjoyed my custom Denver omelette, sliced tomatoes, and bowl of mixed berries. I’m not much of a breakfast person, but this place is great and I’ll definitely return.
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