Freddy
Right in the French Quarter but feels local. The gumbo has a dark, rich roux that takes hours to make. Jambalaya is spicy and packed with andouille. Live, low-key jazz on weekends. The beignets for dessert are pillowy and hot. A delicious escape from the Bourbon Street chaos.
… moreB N
Glad I found this place. Gumbo was seasoned perfect. Just needed more rice. Had that real cajun kick. Crablegs were big and very flavorful. I mean real huge. One cluster will fill you up. Finally the pig feet were the best I’ve had so far. Very spicy. Had my lips burning but I didn’t mind. I will be returning. Lady at counter was super friendly. A lil pricey but I didn’t mind.
… moreDark Seraphim
This is a pickup place. The customer service is always good and the food is delicious. I always make it my first stop when arriving in New Orleans. Highly recommend.
… moreBrea Mackey
I love their poboys. Been eating here for years and the food is amazing. 10/10
… moreLeah Martin
The food is very good! The crawfish was nice and spicy, prices are reasonable too!
… moreDaddy’s Girl (Zell)
Everything was nice, hot and fresh. The seafood was seasoned perfectly with just right amount of spicy.
… moreJasmine Orleans
it’s very annoying that they pick and choose when they will take phone orders,food is good.
… moreBanan Ibrahim
The best shrimp Poboys you can get on the West Bank! Lowkey place and very friendly employees. Go check it out!
… moreAndy W
Far from downtown and no dine in! Otherwise it was delish. I made sure to plan a few crawfish places to visit for this trip.
… moreCristian Santamaria
I was at the Saints game, and their menu prompts “Chicken Cracklin” but when I ordered it the lady told me it’s upstairs. (I was seated in section 130) So I went upstairs and they also said they didn’t have it either. Don’t have something on the menu if it’s not going to be at every stand.
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