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Elegant venue/ Aged Steaks/ Succulent Seafood/ Oysters by Rodney’s/ Extensive Wine & Cocktail Menu. Specializing in Corporate lunches & dinners. A perfect place for a birthday/ anniversary/ date night or just a night out. Bringing the city vibe to the suburbs!
Modern steakhouse & wine bar featuring swanky decor with plush seating & moody lighting.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 128 Queen St S Unit 10, Mississauga, ON L5M 1K8, Canada
Phone: +1 905-291-7814
Website: http://cagneys.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Order: Order online
Photo Gallery
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Reviews
Axana Xu
First impression wasn’t the best, but that quickly changed as my evening progressed. This was my first visit at Cagney’s steakhouse, and it was wonderful.
The borscht was questionable (authenticity wise).
The short rib wasn’t overly seasoned, which I liked. Just a bit dry, but that’s fine, the creamy mashed potatoes made up for it. Overall, I enjoyed my meal.
The service was great, attentive and amiable staff.
Would come back 🙂
… moreThe borscht was questionable (authenticity wise).
The short rib wasn’t overly seasoned, which I liked. Just a bit dry, but that’s fine, the creamy mashed potatoes made up for it. Overall, I enjoyed my meal.
The service was great, attentive and amiable staff.
Would come back 🙂
Sara T
I really wanted to give a better rating because the service was exceptional. But it was the steak that was the dealbreaker.
Oysters: 5 star
Ravioli: 5 star
Calamari: 3 Star very average
Ribeye Steak: 1 Star the taste was terrible I couldn’t take more than 1 bite
The steak had such a strange taste that we have never tasted before, almost like the cut of meat was old, and I’m not saying that it was, but I couldn’t take more than one bite and couldn’t even swallow it. It was ordered as medium rare.
This is my honest review, as someone who dines out weekly at steak restaurants.
Ask for the Decor, it’s very clean, but a little bit dated and comparison to other current steakhouse restaurants.
The presentation of the food is very nice.
The service was exceptional. I forgot the waiter‘s name, but he was an Egyptian gentleman.
… moreOysters: 5 star
Ravioli: 5 star
Calamari: 3 Star very average
Ribeye Steak: 1 Star the taste was terrible I couldn’t take more than 1 bite
The steak had such a strange taste that we have never tasted before, almost like the cut of meat was old, and I’m not saying that it was, but I couldn’t take more than one bite and couldn’t even swallow it. It was ordered as medium rare.
This is my honest review, as someone who dines out weekly at steak restaurants.
Ask for the Decor, it’s very clean, but a little bit dated and comparison to other current steakhouse restaurants.
The presentation of the food is very nice.
The service was exceptional. I forgot the waiter‘s name, but he was an Egyptian gentleman.
Az Zen
I have been coming here for at least six years, after i believe new management and renovations.
Do not let the 4.2 rating fool you- as my rating is based on new management in my opinion this place is a 5.0 rating.
Mario the manager has been fantastic every single time, along with Milan, Rhiannon(Bartender), and Carmen- they all are friendly and approachable.
I believe the menu recently has changed and they now cut their meats in-house- which i believe allows for slight savings for customers. They always have a fixed dinner menu during christmas, valentines or mothers day.
I recently have been eating their 12 OZ Veal Parm with side of fettucine alfredo- it is fantastic. Their butter is really nice- it is slighlty sweet.
Their drinks are fantastic and all are two oz alcohol.
The bartender Rhiannon does a fantastic job with mixed drinks- the consistency of well tasting strong drinks is really nice. I find myself missing her drinks when out elsewhere.
Ambiance is nice, always good music play lists.
They have a dinning room, along with a middle area and a bar – well spaced and dimly lit.
Highly recommended.
… moreDo not let the 4.2 rating fool you- as my rating is based on new management in my opinion this place is a 5.0 rating.
Mario the manager has been fantastic every single time, along with Milan, Rhiannon(Bartender), and Carmen- they all are friendly and approachable.
I believe the menu recently has changed and they now cut their meats in-house- which i believe allows for slight savings for customers. They always have a fixed dinner menu during christmas, valentines or mothers day.
I recently have been eating their 12 OZ Veal Parm with side of fettucine alfredo- it is fantastic. Their butter is really nice- it is slighlty sweet.
Their drinks are fantastic and all are two oz alcohol.
The bartender Rhiannon does a fantastic job with mixed drinks- the consistency of well tasting strong drinks is really nice. I find myself missing her drinks when out elsewhere.
Ambiance is nice, always good music play lists.
They have a dinning room, along with a middle area and a bar – well spaced and dimly lit.
Highly recommended.
Jenny S
I celebrated my birthday at Cagneys last night, and it was beyond anything I expected. Greg, one of the managers, helped my boyfriend plan the evening and created the most thoughtful, customized experience — from a personalized menu with a special birthday message to flower petals on the table. He even came by to introduce himself and welcome us after we sat down, which made the night feel so personal and memorable.
Our server, John, was incredible. He struck the perfect balance of attentive and relaxed — we never felt rushed, he made us laugh, and he genuinely elevated the entire experience.
The food and wine were outstanding. The Wagyu steak deserves its own shoutout… absolutely immaculate. They also had a live saxophone player who was amazing and added such an intimate, romantic ambiance to the entire night. And to top it all off, they surprised me with the most beautiful dessert board, complete with a giant sparkler to celebrate my birthday.
It was truly a magical evening. I didn’t realize you could have such an intimate, customized experience like this in Toronto/Mississauga — I’ve only ever experienced something similar in Atlanta — so it was such a wonderful surprise. Cagneys exceeded every expectation, and we can’t wait to go back!
… moreOur server, John, was incredible. He struck the perfect balance of attentive and relaxed — we never felt rushed, he made us laugh, and he genuinely elevated the entire experience.
The food and wine were outstanding. The Wagyu steak deserves its own shoutout… absolutely immaculate. They also had a live saxophone player who was amazing and added such an intimate, romantic ambiance to the entire night. And to top it all off, they surprised me with the most beautiful dessert board, complete with a giant sparkler to celebrate my birthday.
It was truly a magical evening. I didn’t realize you could have such an intimate, customized experience like this in Toronto/Mississauga — I’ve only ever experienced something similar in Atlanta — so it was such a wonderful surprise. Cagneys exceeded every expectation, and we can’t wait to go back!
RAWAD HALABI
It is underestimated and ranked on the google reviews, this is such a beautiful place to dine in, Friday even they have 7$ Draft beer, the atmosphere is incredible and food is so good. Highly recommended , yes their main dishes is pricy but starters is normal price
… moreRedDevil NFT
We went for our anniversary dinner, and everything was fantastic. The service was excellent — our server Niko was incredibly friendly and attentive, as were the rest of the staff. The decor inside is beautiful and creates a great atmosphere. We had the chicken souvlaki and the rib-eye steak, and both were delicious with generous portions. We really enjoyed our evening and would definitely go again!
… moreGailygurl
I went to this restaurant for years before they tried to make themselves fancy and they have always been amazing
So, We decided to go here for an early Valentine’s Day.
The waiter always seemed like he was in a hurry , didn’t really have much of a personality , unfortunately. .No warm greeting, no nothing. For a fancy restaurant, that’s not gonna cut it.
They charge thirty bucks for 2 big pieces of saganaki cheese!! They don’t warn you that there’s 2 big pieces. It’s too much food anyways.
First Off they had some guy doing a sound check and playing a trumpet which drove us crazy, who wants to sit at dinner and keep hearing “check one two…” every 5 minutes during what’s supposed to be a romantic dinner??? That kind of thing should be done earlier in the day. I have a lot of musician friends and they go in in the mornings to do that.
I had the chicken and it had truffle oil.
It tasted like fish.!! I’m not the type of person to complain about my food as i’ve read too many horror stories , so I wasn’t going to say anything , and I kept trying to eat it , thinking it was my imagination. Then I made my husband have a bite and he confirmed what I suspected. He then told me that I have to speak up.
The restaurant was pretty good about it. I mean, 4 different people came by 2 apologize, and they did take it off the bill.
What I couldn’t get over was when the chef came over and he blamed using a cheaper truffle oil.
First of all, this is not a cheap restaurant. So when you’re charging that kind of money, you shouldn’t be cheaping out on ANYTHING.
Secondly….I’ve had truffle oil and truffles in the past, and it should not taste fishy at all.
See photos attached for the definition of truffle taste and why your chicken would taste like salmon or fish!!
The only way I can describe it is it tasted like salmon and I hate salmon so I wasn’t enjoying my meal at all..
So either the truffle oil was extremely expired , or there was cross contamination.
Either way it wasn’t good.
Would I come back no……
That put me off. There are so many other restaurants out there. So unfortunately, I won’t be back.
They lost a long time customer from that.
… moreSo, We decided to go here for an early Valentine’s Day.
The waiter always seemed like he was in a hurry , didn’t really have much of a personality , unfortunately. .No warm greeting, no nothing. For a fancy restaurant, that’s not gonna cut it.
They charge thirty bucks for 2 big pieces of saganaki cheese!! They don’t warn you that there’s 2 big pieces. It’s too much food anyways.
First Off they had some guy doing a sound check and playing a trumpet which drove us crazy, who wants to sit at dinner and keep hearing “check one two…” every 5 minutes during what’s supposed to be a romantic dinner??? That kind of thing should be done earlier in the day. I have a lot of musician friends and they go in in the mornings to do that.
I had the chicken and it had truffle oil.
It tasted like fish.!! I’m not the type of person to complain about my food as i’ve read too many horror stories , so I wasn’t going to say anything , and I kept trying to eat it , thinking it was my imagination. Then I made my husband have a bite and he confirmed what I suspected. He then told me that I have to speak up.
The restaurant was pretty good about it. I mean, 4 different people came by 2 apologize, and they did take it off the bill.
What I couldn’t get over was when the chef came over and he blamed using a cheaper truffle oil.
First of all, this is not a cheap restaurant. So when you’re charging that kind of money, you shouldn’t be cheaping out on ANYTHING.
Secondly….I’ve had truffle oil and truffles in the past, and it should not taste fishy at all.
See photos attached for the definition of truffle taste and why your chicken would taste like salmon or fish!!
The only way I can describe it is it tasted like salmon and I hate salmon so I wasn’t enjoying my meal at all..
So either the truffle oil was extremely expired , or there was cross contamination.
Either way it wasn’t good.
Would I come back no……
That put me off. There are so many other restaurants out there. So unfortunately, I won’t be back.
They lost a long time customer from that.
Rainie H
Amazing food and services! We got the escargot, blackened salmon, and New York striploin. All very flavourful and we cleaned the plates! Atmosphere is very nice and quiet although it was early in the afternoon.
… moreSally Beharry
This fine dining restaurant is worth going to. Pretty inside. Like that the background music was very low, so I could hear when I speak. The food was very delicious and although some dishes are pricey, they are worth every dime because of the quality and quantity.
… moreNAOMI & CO.
I recently coordinated a client’s birthday at Cagney’s in Mississauga, and the entire experience was phenomenal. Working alongside Greg, the Events Manager, was seamless—he made the planning process stress-free and enjoyable. Mario, the General Manager, went above and beyond, and the staff as a whole provided outstanding service to ensure my client had a memorable celebration. The turnout was amazing, and everything exceeded expectations. I highly recommend Cagney’s for anyone looking to host a special event!
… more