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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Elite bistro with modern stylings at the H Hotel presents New American fare & cocktails.
Hours
| Monday (Labor Day) | 6:30 AM–9 PM Hours might differ |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–9 PM |
| Saturday | 6:30 AM–9 PM |
| Sunday | 6:30 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Mandi Herrera
Everything was excellent. Loved the atmosphere and decor! We celebrated Father’s Day with brunch at Zinc and then a Loon’s Game. Zinc was exactly what we were looking for. We all loved the items we ordered. However the Au Gus for the French Dip wasn’t as salty as we normally like it but it was still delicious! Service and presentation were impeccable.
… moreBeth Walling
We ate in an outdoor pod for Easter; and everything was incredible! Really! Our server David was helpful, attentive, polite, quick, knowledgeable about every menu item we asked about, he gave great recommendations, and was all around a delight!! Everything we ordered was fantastic! I highly recommend their cocktails Wild Pear & White Dragon – delicious!! Food was amazing. And the whole atmosphere of the pod was fun & upscale. Entire experience was a good one. Will be back (:
… moreSamantha Coykendall
Great café for a unique breakfast experience! We sat outside on the covered patio and were able to enjoy a delicious breakfast over steaming cups of coffee. I tried the Shrimp Caprese Benedict, and my partner tried the Cubano Benedict. Both were cooked perfectly with a variety of flavors. I’m definitely looking forward to dining here in the future!
… moreConnie D’Onofrio
Pricey but delicious! I’m a coffee lover and espresso lover. The coffee tastes like watered down espresso. No buono on the coffee. Avocado toast! Steak and eggs! Perfection!
… moreAlicia Mersdorf
This is nice little cafe on Main Street in my hometown. I wanted something a bit upscale to treat my daughter-in-law. It is nicely decorated. The noise level was high, probably due to metal ceiling and large plate glass windows. The food was excellent.
… moreKate Bailey
TLDR: Good food, but pricy. ($68 for one cocktail, a steak, and a tip) Allot a good two hours for a meal here or you’ll feel rushed. Manager has a bit of an attitude, hopefully just caught her on a bad day. Overall, I’ll likely give them another chance but I think we made a poor choice in restaurants for doing dinner and a show.
… moreGregory Hageage
Ever since moving to Midland this past August for some temporary work, I’d heard good things about Café Zinc, and have been itching to go. My brother’s birthday was the perfect opportunity to check it out. And yes, it was as good as advertised. Near 70 degree weather (in November, no less) made sitting at one of the outdoor tables a treat. Our waiter, Luciano, was attentive and professional with a nice, low-key sense of humor. My lunch partners began with a tasty, albeit different take on our Lebanese family favorite, hommos, followed by a Caesar salad with chicken and a Croque Monsieur with a side of Parmigiano-Regiano pommes frites (thin n’ crispy fries). Plates were duly cleaned. I ordered the same frites to go with a duck confit salad, the latter of which was tender and juicy, if not quite as hot as I would have liked. All these goodies were accompanied by a couple of glasses of a refreshingly smooth 2019 Arona Sauvignon Blanc from New Zealand, a 2016 Drouhin Chardonnay from Burgundy, and a 2019 Camina Tempranillo from Castilla, Spain. It was a very nice lunch experience. And my sister-in-law has a birthday next month. Guess where we’re going?
… moreLindsey Pence
Love the ambiance, the French onion soup was decent, but the fruit tart was delicious. Have been many times before and will definitely go back.
… moreLori Arthur
I am generally very tolerant and patient with staff, but after standing in the entrance for well over 10 minutes, the young man working as host walked past us repeatedly without saying a word, he eventually just turned his back to us and started straightening the menus! There was NOBODY ELSE waiting. I truly felt snubbed. At the very least, train your host to ADDRESS guests who are waiting to be seated. Perhaps a simple “I will be with you ladies in just a moment!” wouldn’t be too much to ask? I then approached him and ASKED- “Is this a reservations only establishment?” He then informed us that it would take him 10 minutes to clear a table, at which point I said that was unacceptable and we left. GREET your guests. Acknowledge them. Then waiting for a table is fine! Looks like a lovely Cafe. It’s a shame the host ruined my brief experience.
… moreJeff Demo
Very nice place, food was perfectly cooked. My wife ordered the onion soup appetizer and I hate onions and this was the very best onion soup in the world. I would order this every time from here. As you can see our fish was also cooked perfectly. If you are going make sure you call for reservations. We didn’t call but we were able to be seated at the counter. This one of my wife’s and I favorite place to for special occasions. If you want to impress your date or your wife this is a 5 star place.
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