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Cafe Whitney is located on the first floor of Whitney Peak Hotel, serving the hotel guests and community of Reno. Cafe Whitney is open 7 days a week for both breakfast and dinner and is available for large party bookings in the designated Bead Room. Chef Christian Flores is dedicated to serving delicious, craveable food with big flavors. Reservations suggested. Walk-ins welcome. We hope to see you soon!
Address and Contact Information
Address: 255 N Virginia St, Reno, NV 89501
Phone: (775) 398-5454
Website: http://www.cafewhitney.com/?UTM_source=GMB_listing&UTM_medium=organic
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Order and Reservations
Reservations: cafewhitney.com
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Café Whitney – At Whitney Peak Hotel
Fri – Sat: 4pm – 10pm. 255 N Virginia, Reno, NV 89501 (775) 398 5456. FOLLOW US. instagram-logo yelp-logo facebook-logo · twitter-logo. cuban sandwich. “Solo …
Dine With Us at Whitney Peak | Breakfast & Dinner Delights
Discover Café Whitney at Whitney Peak Hotel in Reno, serving comfort food with international flair. Breakfast and dinner options to delight every palate.
Café Whitney (@cafewhitneyreno) · Reno, NV – Instagram
Downtown Reno Restaurant serving delicious, craveable food. Menu Updated Seasonally. Private Events&Parties. Brunch Every Weekend. Lunch Daily.
Reviews
Nathalia Alfaro
The Brussels sprouts and soup of the day were all I ordered since I just stopped in for a quick snack, but wow. The Brussels sprouts were seriously to die for, packed with flavor and an absolute must try if you’re there. The staff was incredibly nice and made the whole visit such a pleasant experience. Definitely coming back!
… moreLeonardo Cardoso
Honestly we came here in a group of 7 expecting breakfast as we arrived breakfast was over and they were serving Lunch we ordered some coffee ☕️ some juices juices are not natural coffee was good a bid cold but with good service. As we ordered the food the only had one person in the kitchen and 3 waitress our food started to come one by one aur coffee was already finished that was after 40 minutes waiting for our food.
… moreAlex Zamudio
Shelby was absolutely great tonight and made our friends bday dinner a blast! Shelby was absolutely attentive to our table and needs and was very fast with service and accommodations for photos of our group and singing happy birthday to our friend! Thank you again shelby! We will be back because of you!
… moreCecilia Saenz
Tuesday night, the restaurant was not busy but there was a private event on the side. The service was fast even with the same employees working both areas. My server, Raquel, was friendly and kept checking if I needed anything. I had the 12oz steak with broccolini and mash potatoes. Everything was delish. They have some appetizers 50% off during happy hour.
… moreSam VanKirk
Cafe Whitney is a standout in Reno, offering a modern, vibrant atmosphere and consistently fresh, flavorful food. Whether you’re stopping by for a creative brunch or a solid dinner, the quality and friendly service make it a top-tier choice. A stylish yet approachable gem inside Whitney Peak that’s well worth the visit.
… moreVickie Musni
What a hidden gem! Not sure why it’s so “hidden” given that it’s right in the middle of “everything” and super easy to find. Maybe as locals we sometimes forget that hotels sometimes have really great restaurants and that they aren’t just for hotel guests and out-of-towners?
Well friends, whether or not you ever stay at the hotel (but we do recommend it to friends who come to town for a visit) I encourage you to try the restaurant. We just stopped in for apps before an evening meeting yesterday. Everything was incredible, and the portion sizes generous. Plus, the happy pricing is quite reasonable.
Loved the ambiance and plan to go back. Service was great too…very friendly staff.
… moreWell friends, whether or not you ever stay at the hotel (but we do recommend it to friends who come to town for a visit) I encourage you to try the restaurant. We just stopped in for apps before an evening meeting yesterday. Everything was incredible, and the portion sizes generous. Plus, the happy pricing is quite reasonable.
Loved the ambiance and plan to go back. Service was great too…very friendly staff.
Matt Forsell
Had a casual drink before checking into our room. They gave us free drinks because our room need a few more minutes to be ready. Great atmosphere and music with friendly quick service. Didn’t have any food so I didn’t rate them on that but had an excellent selection
… morePaul W
I was entirely disappointed with this establishment. My breakfast was the egg sandwich with potatoes and black tea to drink. I left feeling like I had been blindsided not just by mediocrity but by total inferiority.
First, let me describe my egg sandwich which was listed at $14. It was a basic toasted brioche bun on which they placed a hunk of scrambled yet loose egg (think hotel scrambled egg). I had asked for the sausage version of the sandwich which turned out to be several of those pale hotel breakfast sausage links sliced in half and placed on top of the egg. That was weird at best but it looked ridiculously cheap and they charged an extra $3 for it. On top of that was a slice of American cheese, which had not melted at time of delivery, topped with a bit of aioli. It was not something you could pick up as the whole thing was floppy and the scrambled egg had no real form to it and just wanted to fall. It was pathetic looking, hard to eat and substandard.
The quartered potatoes looked like they would be good but the taste was entirely missing. They were painfully bland, somewhat greasy and dry. This made them quite hard to eat. They were served with ketchup in a little dish on the side which was crusted over as if it had been out for the night.
The black tea was $4 extra and I was given about 8oz of hot water and an English breakfast teabag. So to put it simply, I paid $4 for a teabag… a hotel branded, generic teabag.
Service was fine, although obligatory in nature and not offered with any enthusiasm or personal interest. The atmosphere and ambiance were actually pretty good. At least one could enjoy their crappy, subpar and overpriced food in a pleasant setting.
… moreFirst, let me describe my egg sandwich which was listed at $14. It was a basic toasted brioche bun on which they placed a hunk of scrambled yet loose egg (think hotel scrambled egg). I had asked for the sausage version of the sandwich which turned out to be several of those pale hotel breakfast sausage links sliced in half and placed on top of the egg. That was weird at best but it looked ridiculously cheap and they charged an extra $3 for it. On top of that was a slice of American cheese, which had not melted at time of delivery, topped with a bit of aioli. It was not something you could pick up as the whole thing was floppy and the scrambled egg had no real form to it and just wanted to fall. It was pathetic looking, hard to eat and substandard.
The quartered potatoes looked like they would be good but the taste was entirely missing. They were painfully bland, somewhat greasy and dry. This made them quite hard to eat. They were served with ketchup in a little dish on the side which was crusted over as if it had been out for the night.
The black tea was $4 extra and I was given about 8oz of hot water and an English breakfast teabag. So to put it simply, I paid $4 for a teabag… a hotel branded, generic teabag.
Service was fine, although obligatory in nature and not offered with any enthusiasm or personal interest. The atmosphere and ambiance were actually pretty good. At least one could enjoy their crappy, subpar and overpriced food in a pleasant setting.
Michelle B
We went here for the first time last Saturday evening because it was close and we were hungry. First, big shout out to our server Raquel who was so helpful, attentive and generally pleasant to talk to.
This was some of the best food I have had in months if not longer! Don’t get me wrong, I have had delicious food at a lot of places but this was a kindof flavor experience that one rarely experiences and I was not expecting it.
We started with the Fritto Misto which I expected to be a selection of battered and fried but this was something I have never had before. They were lightly dusted? With a mild coating that was just incredible. I can’t describe the flavor exactly because we ate it too quickly to note what the ingredients might be.
I had the salmon fish and chips and my friend had the pork belly ramen. My fish was tender, not too heavily breaded but an actual breading different than the Misto. Paired with a house tartar sauce…yum! The fries though! They were wedges but they had the best crisp on the edges especially that were full of flavor and the inside was fluffy. The ranch is also housemade and I alternated between that and the rest of the basil aoli from the misto. The slaw is also housemade and fresh.
The Ramen was perfectly cooked, full of flavor and topped with a whole Sunnyside up egg that finished cooking in the Ramen after it was cut up.
I really don’t know how it took this long to try this place but I guarantee it won’t be long before we return. Chef’s kiss!
… moreThis was some of the best food I have had in months if not longer! Don’t get me wrong, I have had delicious food at a lot of places but this was a kindof flavor experience that one rarely experiences and I was not expecting it.
We started with the Fritto Misto which I expected to be a selection of battered and fried but this was something I have never had before. They were lightly dusted? With a mild coating that was just incredible. I can’t describe the flavor exactly because we ate it too quickly to note what the ingredients might be.
I had the salmon fish and chips and my friend had the pork belly ramen. My fish was tender, not too heavily breaded but an actual breading different than the Misto. Paired with a house tartar sauce…yum! The fries though! They were wedges but they had the best crisp on the edges especially that were full of flavor and the inside was fluffy. The ranch is also housemade and I alternated between that and the rest of the basil aoli from the misto. The slaw is also housemade and fresh.
The Ramen was perfectly cooked, full of flavor and topped with a whole Sunnyside up egg that finished cooking in the Ramen after it was cut up.
I really don’t know how it took this long to try this place but I guarantee it won’t be long before we return. Chef’s kiss!
Lisa C
What a stunning dining environment!! Great dishes! Awesome happy hour options! Excellent service. I super love to open kitchen concept! Can’t wait to go back!
Pork belly ramen: SENSATIONAL!
Carrot cake slice was massive and a bit dry in my opinion.
Server made my dining experience exceptional! Thanks
… morePork belly ramen: SENSATIONAL!
Carrot cake slice was massive and a bit dry in my opinion.
Server made my dining experience exceptional! Thanks