Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday (Eid al-Fitr) | 11 AM–1 AM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 11 AM–1 AM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 11 AM–1 AM Hours might differ |
| Sunday (Eid al-Fitr (Observed)) | 11 AM–1 AM Hours might differ |
Address and Contact Information
Address: Shope 16A street 26, Businesses, business bay, bay, Sector F DHA Phase 1, Islamabad, Pakistan
Phone: +92 51 5400170
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Trieste Bahria Town | Islamabad – Facebook
Cafe Trieste, Shop 16 A, Street 26, Business Bay Avenue DHA, Bahria Town Phase 7, Islamabad, Pa… Services. . Specialties. Dine-in · In-store pickup. Contact …
Trieste Bahria Town (@trieste.islamabad) – Instagram
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Cafe Trieste – A Culinary Delight in Islamabad’s Business Bay
Discover Cafe Trieste in Business Bay, Islamabad, where exquisite flavors meet a charming ambiance. Indulge in delightful paninis, sizzling steaks, …
Reviews
Anees Mufti
Overall Experience:
This was my third visit to Trieste, and this review reflects all three experiences collectively. My visits ranged from excellent to disappointing, and there are several points worth highlighting.
First Visit:
My initial experience left a negative impression. It was raining heavily, and after finishing our meal and settling the bill, a staff member asked my sister and me to leave the table because they needed it for other customers. I informed him that we were waiting for our car and could not stand outside in the rain. He insisted, offering no alternative seating at first. Only after I pressed the matter did he return and allow us to remain seated, as another table had become available for incoming guests. This interaction alone made me hesitant to return.
Second Visit:
Despite my earlier experience, I returned with family and guests, and the food completely changed my perception. I ordered the Mushroom Steak, and it was exceptional—perhaps the best steak I have ever had. It was cooked exactly to my preference, and the sauce delivered consistent flavour throughout, avoiding the common issue of steaks becoming bland after the first few bites. This meal was so impressive that I decided Trieste would be my go-to place for steaks.
However, the washrooms were extremely unclean and in clear need of serious attention.
Third Visit:
My most recent visit took place in the morning, and the food quality felt noticeably different—possibly due to a different chef. I ordered the Mushroom Steak again; this time it was decent but not comparable to my earlier experience. The flavour faded after a few bites, and the meat was slightly chewier than I prefer, though that is subjective.
My sisters ordered the Rattlesnake Pasta, and both portions had chicken that tasted off, as if one of the sauces had spoiled. Upon checking, I agreed. When we raised the issue, a staff member in a suit—likely a manager—claimed that the flavour was due to the sauces they use. My sister, who frequently orders this dish, clarified that this was not normal and that even the presentation was different from previous visits. The dishes were eventually replaced, and the new servings tasted correct, confirming that something was wrong with the first batch.
We also ordered a Mojito, which was excessively sweet. As this was my first time trying one, I will not weigh it heavily in the rating.
Conclusion:
Trieste has delivered both outstanding and disappointing experiences. The Mushroom Steak during my second visit was extraordinary and is the only reason I am willing to give the restaurant one more chance. If my next steak is up to that standard, I may revise my view. However, until the hygiene issues and food consistency concerns are addressed, my rating remains:
2 out of 5 stars—with potential to reach 4 or higher if the highlighted issues are resolved.
… moreThis was my third visit to Trieste, and this review reflects all three experiences collectively. My visits ranged from excellent to disappointing, and there are several points worth highlighting.
First Visit:
My initial experience left a negative impression. It was raining heavily, and after finishing our meal and settling the bill, a staff member asked my sister and me to leave the table because they needed it for other customers. I informed him that we were waiting for our car and could not stand outside in the rain. He insisted, offering no alternative seating at first. Only after I pressed the matter did he return and allow us to remain seated, as another table had become available for incoming guests. This interaction alone made me hesitant to return.
Second Visit:
Despite my earlier experience, I returned with family and guests, and the food completely changed my perception. I ordered the Mushroom Steak, and it was exceptional—perhaps the best steak I have ever had. It was cooked exactly to my preference, and the sauce delivered consistent flavour throughout, avoiding the common issue of steaks becoming bland after the first few bites. This meal was so impressive that I decided Trieste would be my go-to place for steaks.
However, the washrooms were extremely unclean and in clear need of serious attention.
Third Visit:
My most recent visit took place in the morning, and the food quality felt noticeably different—possibly due to a different chef. I ordered the Mushroom Steak again; this time it was decent but not comparable to my earlier experience. The flavour faded after a few bites, and the meat was slightly chewier than I prefer, though that is subjective.
My sisters ordered the Rattlesnake Pasta, and both portions had chicken that tasted off, as if one of the sauces had spoiled. Upon checking, I agreed. When we raised the issue, a staff member in a suit—likely a manager—claimed that the flavour was due to the sauces they use. My sister, who frequently orders this dish, clarified that this was not normal and that even the presentation was different from previous visits. The dishes were eventually replaced, and the new servings tasted correct, confirming that something was wrong with the first batch.
We also ordered a Mojito, which was excessively sweet. As this was my first time trying one, I will not weigh it heavily in the rating.
Conclusion:
Trieste has delivered both outstanding and disappointing experiences. The Mushroom Steak during my second visit was extraordinary and is the only reason I am willing to give the restaurant one more chance. If my next steak is up to that standard, I may revise my view. However, until the hygiene issues and food consistency concerns are addressed, my rating remains:
2 out of 5 stars—with potential to reach 4 or higher if the highlighted issues are resolved.
Saddam Farid
Staff was very cooperative, honest and polite to serve, Good food quality and presentation was very well, Food was very delicious especially Korean beef and chicken mushroom steaks.
Absolutely love this place.
Best place for family and friends.
Highly recommended
… moreAbsolutely love this place.
Best place for family and friends.
Highly recommended
Sana
I had dinner here and ordered the Jalapeno Steak, Desk Steak, and Chicken Nachos. Both steaks were very tasty and well cooked❤️. But i chose vegetables and a baked potato as sides, and the baked potato was extremely disappointing. It was completely tasteless and felt like a plain boiled potato with no seasoning at all. The chicken nachos were also not up to the mark. There was no whipped cream, and the nachos at the bottom were completely dry. There was only chicken and garlic sauce, and even that was just on the top. But overall the steaks were good, but the sides and nachos really need improvement.
… moreSafia Wahid
Service and atmosphere can do nothing when your taste is zero…I have always had their steaks so I really like this place because chicken steaks were decent and they are offering good discount.
Then I tried their pasta from signature menu and it was very average…Next time I tried chicken parmesan and peri peri bites…it was one of the worst meals of my life…the parmesan tasted like tomato ketchup me doobi hui chicken karahi
And the peri peri bites were big sized extremely thick chillies with only boiled chicken stuffed inside we couldn’t even eat them….
P.s. I am posting peri peri bites photo since we took it as a takeaway once and i can’t find other photos atm i will post when i find.
… moreThen I tried their pasta from signature menu and it was very average…Next time I tried chicken parmesan and peri peri bites…it was one of the worst meals of my life…the parmesan tasted like tomato ketchup me doobi hui chicken karahi
And the peri peri bites were big sized extremely thick chillies with only boiled chicken stuffed inside we couldn’t even eat them….
P.s. I am posting peri peri bites photo since we took it as a takeaway once and i can’t find other photos atm i will post when i find.
Kash Ali1541
Excellent food and ambience. Prices also reasonable. Platter no 3 is worth trying in 2600. Coffee is a bit over diluted and milky but rest is good. Especially after card discounts
… moreIbrahim Athar
Steaks are good.
Staff is rude maybe cause of roza
No ventilation smoke starts to fill in the area every time i went.
No ramp
… moreStaff is rude maybe cause of roza
No ventilation smoke starts to fill in the area every time i went.
No ramp
Rehan Malik
Cafe Trieste is over all good.
Food awesome
Service satisfactory
Ambiance is good but there is no privacy. Tables are placed too near to eachother.
… moreFood awesome
Service satisfactory
Ambiance is good but there is no privacy. Tables are placed too near to eachother.
Maham Ihsan
We have been coming from 8 years and never have we ever had a bad experience.Truly amazing taste and big quantity. will In sha Allah forever be our go to place!
We even got a complimentary lava cake
… moreWe even got a complimentary lava cake
Junaid Mehmood
Amazing food and great vibes. Atmosphere feels perfect and staff is always helpful. Love this place.
… moreAleesha Sheikh
We had an exceptional dining experience at your restaurant, thanks to Manager Nasir’s exceptional service. The steaks were outstanding, and the staff’s hospitality was impressive. Highly recommend!
… more