Barbara Brown
Our group felt welcome in a private area with an intimate atmosphere. Those who helped us were pleasant. Servings were plentiful, though I would have enjoyed a second breadstick, since I finished my first one with my Caesar salad, which I hastily devoured upon delivery. Since my Marsala sauce and piece of chicken were very thin and difficult to eat with the pasta, having a breadstick to dip would have been appreciated. I searched for slices of mushrooms, so I could save a couple to go with the rest to share after I got home.
With our size of group, they did very well with handling service and made us feel comfortable. After our waiter omitted my lemon slice, I was pleased to receive extra slices in a dish. It’s quite possible that if someone requested another serving of bread for our table, the waiter would have complied. Everyone seemed satisfied with their meals and our annual Founders’ Day celebration at this restaurant. They did not even add an expected service charge/tip for the group. They made it our choice of how generous we should be.
… morecharlie Roddenberry
Absolutely fantastic dining experience! To top off such an incredible and great atmosphere and environment we had the best server. Our server Tucker Jean, absolutely made my family and I’s day. Will definitely be back and requesting Tucker Jean!
… morejosiahsmommi1
We used to be big fans of this place! Then quality started to go down a couple years ago. Today I tried to grab a quick slice. I’ve never been to a pizza spot where their “by the slice” is the size of a little Cesar’s slice! $4+tip is absurd I’ll stick to Gino’s
… moreFaustina Morais
Amazing food and atmosphere. This is a hidden gem. I cannot believe I haven’t been there before. This is a family owned business and the waiter (she works there for 18 years now looks like) is an amazing lady. Highly recommend.
… moreCara D.
Our server Camella was phenomenal! She ensured our orders were precise and accurate, all while bringing everything to our table within a timely manner. I thoroughly enjoyed all of her recommendations, including the dessert she sold me on. It was such a pleasure sitting in her section. We will definitely be asking for Camella during our next visit.
… moreCheri Nielsen
I ordered a large tray of baked ziti with meat sauce for a party I was having at my house for my son’s birthday and it was absolutely amazing and delicious! Everyone loved it and the portion size was huge! I also ordered garlic knots that were delicious too! I highly recommend this restaurant for catering or to eat in!
… moreLarry Kern
Went to visit my mother in law, and she said it was Bingo night at this Restaurant. I went on Feb 9th, I think it was a great idea that you do this, you bring 30- 50 people in and have dinner and fun. The only problem I had was we were sitting in the middle row of tables, and all of a sudden they turned on the fans and it got very cold. My mother in law got real cold, and then felt very uncomfortable. I asked one of the servers if they could shut them off. They didn’t, I looked around and saw people with coats and big sweaters on. I got up frustrated and asked for the manager, some lady said , she wasn’t in yet. I said my mother in law was cold, and could you please shut off the fans, and she said someone complained it was hot. You have a nice group of seniors in there 70-80 s, an I feel the only people that were hot were the workers. I think the manager of this Restaurant, should do something about this and next Monday when they put the fans on verify that you have a bunch of seniors in the middle row of tables under those fans with sweaters and coats on, not a very comfortable way to be inside your restaurant. Please do something about this. Maybe in the summer it’s not a problem, but in the cold months it is.
… moreAmanda Palla
Today was our first time eating here, and it won’t be the last! Everything we ordered was wonderful. The calamari was tender and had the perfect amount of seasoning in the breading. The cheesy garlic bread was delicious. The pasta fagioli soup was very flavorful, and my daughter’s Shrimp Alfredo had some of the largest, most delicious looking shrimp I’ve seen. My husband and son enjoyed their barbecue chicken pizza, and I liked the lobster ravioli as well. For dessert, the Boston Eclair was large enough to feed three, and the chocolate shell cannoli was so tasty. Our server was very friendly and it was a nice, relaxed atmosphere with candles at all the tables. We are so glad we discovered this place and will definitely be back!
… moreCourtney Clark
Hands down the BEST pizza place in Oviedo. Not to mention the cozy Italian atmosphere. Order the Bianca pizza, tortellini, and orange dreamsicle cake, SO GOOD!!!! Their food never disappoints. It’s our go-to date night place!
… moreDuke Cirino
No clue how theres so many good reviews here, this unfortunately was like kitchen nightmares IRL. The chicken marsala tasted like hibachi (I believe there was teriyaki sauce in it). They have a renowned clam chowder. I love clam chowder! I did not like this. It was globby, brown, and didn’t taste all that great. I also got the Tortellini prosciutto… how do you mess up prosciutto? ☹️
The service was great, but the food was just bad…bad enough I felt compelled to leave a bad review.
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