Lisa Spenneberg
Just like every other meal that I’ve had, this was most awesome! I had the salmon and it was cooked to perfection. Of course I sat in my favorite waiters section, Steven, his personality and welcoming attitude is so welcoming. I don’t know if I posted a picture of the last time that I went I had the chicken pot pie and it was so so good also.
… moreAinsley
The food here is pretty good and consistent. Nice servers too. Have been here a few times with friends and it’s always a good time.
My only critique is that while the southwest bowl comes with guacamole, both times I’ve ordered it the guacamole portion I receive is literally one spoonful :(. I feel like they should either give more guac and raise the price or not do the guac at all. It’s good guac though! Besides that, I would love to see a Beyond burger on the menu! Will return
… moreChrista DeSangro
Delivery is a scam. Two times in a row I’ve had awful experiences despite enjoying my in person experience. It’s like they skimp on deliveries hoping people won’t complain. ONE tender in my entire wrap and the smallest pinch of lettuce for $25! Do not get uber eats from the 99. You’ve been warned.
… moreJanet French
Jessica, our server was joyful and courteous with a great a sense of humor.
The baked stuff shrimp and the wings were good.
Appreciated that we could take our time. Thank you for the excellent service and good food!
… moreAston Mason
Came in for the first time earlier today and being seated wasn’t that long only waited 5 minutes as it was busy. Service was pretty quick after we got seated and the waitress who served us was very lovely, friendly and overall just an amazing woman. The food here was FANTASTIC and the dessert was phenomenal! Will be coming back .
… morePT Demers
I ordered a steak medium, with pink in the middle. It came out, 20 minutes later, burnt. waitressr saw it, I had to admit it was burnt. She insisted on replacing it and I didn’t want to bother about it, the vegetables were good… but she brought one out, but it was well done, that gray look when you cut into it. I guess somebody was ticked off they had to ‘fix’ it. Well, he/she fixed it alright. I won’t go back to Wilmington again. I hadn’t eaten that day and was headed back to NH and the 99s in southern Hooksett has never done that to us before….. I was hungry, too.
Use an instant thermometer when they cook? It comes out perfect at home, just check a temperature against a cooking chart I keep one handy in an upper kitchen cabinet when I need to verify.
A week later I’m in the 99 in Salem, NH. The ribeye, medium , was bloody red, not easy to chew, dripping with blood, and about ready to MOO on the plate at me. I was disgusted, the waiter was a young guy and I think he knew something was wrong. I had to get up to find someone to ask to pay the bill, get a box. I didn’t do anything to deserve his attitude.
No wait either place. I was alone, If I’m eating steak, ribeye preferred.
… moreRyan Dickerson
Always consistently good food at this 99. The servers are great and attentive at this location. Very clean and well kept. The bar area is nice as well with plenty of local sports on.
… moreMonica O
For a restaurant with okay food and a lot of customers with mobility issues, you would think they would have a handicap button for opening the door. I dread my mom wanting to come to this restaurant because I have to struggle to get the door open while stopping the wheelchair from rolling down the ramp.
… moreDerrick Kunde
I have a sodium restriction and they accommodate very well. I check my medical stats today and no change. This shows that they didn’t use sodium items on my food and still made it flavorful I loved the Haddock, Fries well needed ketchup and the coleslaw had to be made on site just by the creaminess and the freezing lemonade was unforgettable.
… moreMaiara Pizzetti
We always feel really welcomed here. Great food Great drinks Great prices.
… more