
Café Mercato, located in Denver, is a brand-new modern Italian restaurant, owned and operated by Giancarlo Macchiarella of Locanda del Borgo. Mercato’s light and airy atmosphere and design permeates throughout the modern space. With a large open kitchen and large wine “library”, you will feel right at home sipping on a glass of select wine while watching the chefs create your meal. The menu at Café Mercato is based on Southern Italian fare with a lighter approach. All of the pastas and sausages are made in-house, as well as gelato and desserts. Enjoy homemade pizza from our over imported from Italy and other selections from our wood-fire grill.
Modern Italian eatery featuring handmade pastas, an exhibition kitchen & a global wine list.
Address and Contact Information
Address: 7561 E Academy Blvd, Denver, CO 80230
Phone: (303) 366-1315
Website: http://www.cafemercato.com/
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Reviews
Service was good even though only one server was handling everyone. The space is roomy and pleasant. They did not have Wi-Fi.
There was parking available right at the restaurant during a weekday lunch, but at times the lot can be full requiring parking at a distance.
A friend brought me here for the seafood. My salmon was awesome! And I’ve been thinking about the crème brûlee ever since. Would highly recommend.
Went local for dinner.. this amazing Italian Restaurant is hidden and has never been a disappointment!!! When we want a fancy dinner and have a reason to splurge we come here! This place is Michelin Star worthy! Romatic vibe, indoors lit up by the fire brick oven and candles on every table. Indoor/Outdoor open concept onto their lovely out door patio. Neighborhood locals all over, walking to the across Biergarten, Airplane Museum or Ice Cream Shop and renting a Tandem bike riding around. Great vibe!! Our waiter Matt was so personable and hilarious. His customer service was impeccable!
Time for the food: We both decided to try something new this time, but my reason for going here is the memorable Gnocchi. I would drive hours to get this if I lived far. Best I’ve ever had! However, We started with a Bottle of Pinot Grigio ($44) and Bread w/Basalmic & Oil ($8). For Entreès We ordered the Braised Short Rib Ravioli in a Crimini Mushroom sauce ($24) and MY GOD if I ever imagined heaven in my mouth this IS IT!! We also ordered the Cioppino ($28) the brothy tomato sauce was so delicious, seafood so fresh and cooked to perfection. Nothing chewy or over cooked. Muscles, Clams, Octopus, Calamari, Shrimp and Fish danced in this broth with homemade spaghetti noodles. BOTH dishes so so so GOOD!! As if I could eat more, we finished with the Crème Brûlèe ($9)..
BEST CELEBRATION DINNER EVER!!!! Thank you to our waiter Matt for making it a great experience!!