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Embark on a culinary journey with us as we open our doors to offer you a dining experience that celebrates tradition, family, and the joys of authentic Italian cuisine. As a sister restaurant to the world-renowned Bice Ristorante, Café Med boasts a rich heritage spanning four generations of passionate restaurateurs, ensuring a dining experience like no other. Located in West Palm Beach, Florida, Café Med provides a serene escape with its unique garden patio, the perfect setting to savor authentic Italian flavors. We pride ourselves on presenting classic Italian recipes, blending time-honored techniques with innovative Mediterranean flair.
Address and Contact Information
Address: 6611 S Dixie Hwy, West Palm Beach, FL 33405
Phone: (561) 855-8116
Website: https://www.cafemedwpb.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Café Med West Palm Beach – Authentic Italian Cuisine with a …
Café Med brings the vibrant flavors of Italy combined with a Mediterranean twist to West Palm Beach. Our passion for authentic cuisine and fresh, locally …
Cafe Med – West Palm Beach Restaurant – OpenTable
Location. 6611 S Dixie Hwy, West Palm Beach, FL 33405-4408 · Neighborhood. West Palm Beach · Cross street. Dixie Hwy (US 1) and Forest Hill Blvd · Parking details.
Cafe Med • West Palm Beach (@cafemedwpb) – Instagram
Experience the Flavors of Italy with a Mediterranean Twist HH 3:00–5:30PM Brunch Sat–Sun 11:30AM–3PM Lunch 11:30AM–3PM Dinner 3–9PM (Fri–Sat 9:30PM) …
Reviews
Andrada Ioana
From start to finish, our visit was absolutely exceptional. The food, the atmosphere, and the service were all flawless — truly one of the best dining experiences we’ve had.
A huge shout-out to Francisco, who was an absolute standout. He went above and beyond to make sure everything was perfect, and his professionalism and kindness made our night unforgettable.
And of course, Rolando, our server and bartender, was wonderful. His attention to detail, great recommendations, and warm personality made us feel so well taken care of. Every drink he made was amazing!
We will definitely be coming back — highly recommend this place to anyone looking for top-tier food and even better service. ️✨
… moreA huge shout-out to Francisco, who was an absolute standout. He went above and beyond to make sure everything was perfect, and his professionalism and kindness made our night unforgettable.
And of course, Rolando, our server and bartender, was wonderful. His attention to detail, great recommendations, and warm personality made us feel so well taken care of. Every drink he made was amazing!
We will definitely be coming back — highly recommend this place to anyone looking for top-tier food and even better service. ️✨
Joseph McCluan
Wow! What a hidden gem! We found this place on instagram and decided to give it a try for happy hour. We sat at the bar and William was our server. He was outstanding. He made sure we got all of our order in time to make sure we got the happy hour specials. We had the Caesar Salad and carrots to start. Both were delicious. For the mains I had the Veal Marsala and my wife had the tortellini with spinach and pancetta. They were both fantastic. The food and service were both on point and I highly recommend.
… moreMarcelo Lescano
My girlfriend and I went to Café Med for lunch. It’s located on Dixie Highway in West Palm Beach, just tad bit north of Forrest Hill Blvd. I had been there once shortly after they opened for dinner, but this was our first lunch visit.
The space is small but very pleasant. There is outdoor seating for nice weather days, and the interior is bright, clean, and welcoming. The overall atmosphere feels calm and inviting. From the moment we walked in, the staff made a strong impression: the manager/maître d’ and servers were friendly, attentive, and professional throughout. There is a warmth to the service that genuinely made the experience feel more like a neighborhood restaurant in Italy than a typical local lunch spot in South Florida .
We started with the Tricolore salad (endive, radicchio, arugula, lemon dressing, shaved parmesan). We chose it in part because bitter greens are known to be good for digestion, but it ended up being one of the highlights of the meal purely on taste. The greens were extremely fresh, the dressing was light and balanced, and the parmesan was used with restraint. It was one of those salads where every leaf seems lightly coated rather than overdressed. Simple, but executed at a very high level. I genuinely considered ordering a second one.
We also shared the Tagliatelle Bolognese. I don’t usually order Bolognese, but my girlfriend does, so we went with it. The sauce was excellent. It was rich in flavor but not heavy, well-seasoned without being salty, and layered with nuance. One of the better Bolognese sauces I’ve had. The pasta was very good; if I were being extremely picky, I would prefer it just slightly more al dente, but that’s me just being nitpicky.
The Pollo Limone was outstanding. Parmesan-crusted chicken in a white wine lemon sauce with fried basil. The chicken was tender and moist, and there was the perfect amount of lemon laced into the dish. I tend to overuse lemon on dishes (according to my girlfriend), but this needed nothing added. It was already exactly right. All of these dishes are the kind that I will remember later and actively crave. Portions were generous across all dishes.
It’s also worth mentioning presentation. Every dish that came out looked beautiful — thoughtfully plated and visually appealing. In fact, everything looked so good that we forgot to take photos before digging in. The pictures Im posting were taken after we had already eaten about half of each dish. We also ordered the broccolini. That was exceptional also. Crunchy, garlicky with the perfect amount of salt.
When it comes to the food itself — the salad, the Bolognese, and the Pollo Limone — each dish was a genuine five out of five. Not a 4.7, not a 4.8, not a 4.9, but a clear 5.
They served two types of bread: a traditional Italian-style bread and focaccia. Both were very good. We also ordered glasses of a Super Tuscan, which paired nicely and was enjoyable on its own.
Service deserves separate mention. We were helped primarily by William, who was attentive without hovering: water glasses filled, wine topped off, fresh cracked pepper offered, and even the crushed red pepper I requested was clearly fresh (not the stale, flavorless version many places serve). These details matter, and they were consistently handled well.
We will definitely return often. Strongly recommended for the food, service, and overall atmosphere. This is now my favorite lunch spot in Palm Beach County.
… moreThe space is small but very pleasant. There is outdoor seating for nice weather days, and the interior is bright, clean, and welcoming. The overall atmosphere feels calm and inviting. From the moment we walked in, the staff made a strong impression: the manager/maître d’ and servers were friendly, attentive, and professional throughout. There is a warmth to the service that genuinely made the experience feel more like a neighborhood restaurant in Italy than a typical local lunch spot in South Florida .
We started with the Tricolore salad (endive, radicchio, arugula, lemon dressing, shaved parmesan). We chose it in part because bitter greens are known to be good for digestion, but it ended up being one of the highlights of the meal purely on taste. The greens were extremely fresh, the dressing was light and balanced, and the parmesan was used with restraint. It was one of those salads where every leaf seems lightly coated rather than overdressed. Simple, but executed at a very high level. I genuinely considered ordering a second one.
We also shared the Tagliatelle Bolognese. I don’t usually order Bolognese, but my girlfriend does, so we went with it. The sauce was excellent. It was rich in flavor but not heavy, well-seasoned without being salty, and layered with nuance. One of the better Bolognese sauces I’ve had. The pasta was very good; if I were being extremely picky, I would prefer it just slightly more al dente, but that’s me just being nitpicky.
The Pollo Limone was outstanding. Parmesan-crusted chicken in a white wine lemon sauce with fried basil. The chicken was tender and moist, and there was the perfect amount of lemon laced into the dish. I tend to overuse lemon on dishes (according to my girlfriend), but this needed nothing added. It was already exactly right. All of these dishes are the kind that I will remember later and actively crave. Portions were generous across all dishes.
It’s also worth mentioning presentation. Every dish that came out looked beautiful — thoughtfully plated and visually appealing. In fact, everything looked so good that we forgot to take photos before digging in. The pictures Im posting were taken after we had already eaten about half of each dish. We also ordered the broccolini. That was exceptional also. Crunchy, garlicky with the perfect amount of salt.
When it comes to the food itself — the salad, the Bolognese, and the Pollo Limone — each dish was a genuine five out of five. Not a 4.7, not a 4.8, not a 4.9, but a clear 5.
They served two types of bread: a traditional Italian-style bread and focaccia. Both were very good. We also ordered glasses of a Super Tuscan, which paired nicely and was enjoyable on its own.
Service deserves separate mention. We were helped primarily by William, who was attentive without hovering: water glasses filled, wine topped off, fresh cracked pepper offered, and even the crushed red pepper I requested was clearly fresh (not the stale, flavorless version many places serve). These details matter, and they were consistently handled well.
We will definitely return often. Strongly recommended for the food, service, and overall atmosphere. This is now my favorite lunch spot in Palm Beach County.
Sally Blehl
What a wonderful restaurant from the minute I walked in the door I was greeted by Francesco and his colorful green and purple suit. Such a happy friendly guy!! The place is so quaint and very romantic! The chef Nicholas came out and spoke with me and made some references off the menu!! So nice!! I had the pork chop which was absolutely delicious with the arugula salad…. the olive oil cake is off the charts!! I’m definitely coming back here and bringing more friends!! Lovely place, great service, great food, great ambience and super super nice people!!! Don’t miss out!!
… morePauline Chin
Luckily we enjoyed our company but it seems that the service although friendly was a bit slow, it felt like a waiting game throughout the entire night.
We came for the Flavor, great menu choices for $55.
Cesar salad: extremely dry and under-dressed
Cafe Med Salad: very light, the whipped feta tasted like a light yogurt dip. Tomatoes were a bit under ripe.
Branzino: light fresh but lacked flavor. I added salt n pepper
Chicken limon: again a bit under seasoned. I NEVER add salt n pepper but found myself reaching once again for salt n pepper, and added a squeeze of fresh lemon juice as it was ever so faint tasting. I could have used some more cream sauce as well.
Tiramisu: ever so delicate, I like a bit more espresso taste
Pistachio Olive Oil Cake: definitely the star of the meal. Moist, texture, not too sweet, just perfect w the accompanying ice cream!!
I’m glad we got to try Cafe Med, while it was a good meal I’m afraid the consensus was that no one was totally blown away by the dishes.
… moreWe came for the Flavor, great menu choices for $55.
Cesar salad: extremely dry and under-dressed
Cafe Med Salad: very light, the whipped feta tasted like a light yogurt dip. Tomatoes were a bit under ripe.
Branzino: light fresh but lacked flavor. I added salt n pepper
Chicken limon: again a bit under seasoned. I NEVER add salt n pepper but found myself reaching once again for salt n pepper, and added a squeeze of fresh lemon juice as it was ever so faint tasting. I could have used some more cream sauce as well.
Tiramisu: ever so delicate, I like a bit more espresso taste
Pistachio Olive Oil Cake: definitely the star of the meal. Moist, texture, not too sweet, just perfect w the accompanying ice cream!!
I’m glad we got to try Cafe Med, while it was a good meal I’m afraid the consensus was that no one was totally blown away by the dishes.
maryann morrison
Really enjoyed lunch at this intimate restaurant, small in size, but big in food and service. Found this gem when I was making a reservation on Opentable for Salute in Palm Beach. My friend and I sat outside in a lovely garden. We decided to order from the Flavor menu which was extended for the month of Oct. I had Ceasars salad, Bronzino and Olive Oil cake. My friend ordered Zucchini Parmagiana, Prosciutto Sandwich and Olive oil cake. All were beautifully presented and delicious. Thank you William for the wonderful service. Please thank the busboy for us as well. He was very attentive without being intrusive. Didn’t get his name, but he had beautiful blue eyes. Will definitely be back
… moreMike Vazqueztell P.A.
Wow! Is the first word that comes to mind! What delicious food! I had the lemon chicken with pasta with a lemon butter sauce, I’ve had that same dish in Italy and it was amazing there but this dish was every bit as good if not better. The seasoning was so well balanced that I didn’t need to add anything to it. The mozzarella appetizer was incredible. The wine was excellent, I had the house cab..,. An amazing meal. If you live anywhere near this place and you don’t experience this truly delightful restaurant you’re cheating yourself of one of the best restaurants in Palm Beach County. You might even sit next to a celebrity like we did.
… moreMegan Le
Everything was a 10/10 experience and I mean EVERYTHING. Food was so amazing with a calming dim light atmosphere. All staff were so friendly and great. My personal favorite staff was Gabriel and the owner Franco was so accommodating. If you are thinking about dining here, just stop thinking and go ahead already.
… moreSelenny Vasquez
Beautiful gem in Palm beach. Food was amazing and the staff was very kind. It was my birthday and they gave me a nice present at the end!
… moreHannah Techel
Pleasant surprise as we have a “Meds Cafe” in our town and it’s not a restaurant. So glad we didn’t overlook this place! Our main waiter, William, gave excellent service. The fresh bread with olive oil and balsamic vinaigrette to start was a 10 and each dish including dessert was delicious. Highly recommend!
… more