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✔️Lunch ✔️Dinner ✔️Dine in
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Ouvert en 2006, au centre du village de Bages, le Café Lavinal tient son nom de Berthe Lavinal, la grand-mère de Jean-Michel Cazes; un clin d’œil aux vacances de son enfance. Attenant au Château Lynch-Bages, c’est un lieu privilégié où les vignerons et la clientèle locale aiment se retrouver pour partager une cuisine généreuse au cœur du terroir des Grands Crus Classés de Pauillac. Chaleureuse et conviviale, notre brasserie traditionnelle est ouverte pour les déjeuners, apéritifs et dîners. Cuisine de marché traditionnelle et savoureuse, élaborée avec des produits régionaux et de saison. Carte des vins exceptionnelle de près de 300 références. A la belle saison, sa terrasse ensoleillée est appréciée pour sa vue et son emplacement.
Address and Contact Information
Address: Pass. du Desquet, 33250 Pauillac, France
Phone: +33 5 57 75 00 09
Website: http://www.cafelavinal.com/
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Reviews
Chaehyeok Lim
We stayed at a chateaux near the restaurant, and were recommended by the staffs at the hotel. It was a very pleasant dinner. The main dishes were exceptionally good, and the Charcuterie was excellent.
I have to admit, that the Crème brûlée was phenomenal. It was the best one ever in my entire life. The caramel was so thin but crispy, and it was exceptionally well balanced.
I came back to Korea, and ordered it at a quite high-end hotel restaurant, but dissatisfied. Make sure you order one for yourself.
… moreI have to admit, that the Crème brûlée was phenomenal. It was the best one ever in my entire life. The caramel was so thin but crispy, and it was exceptionally well balanced.
I came back to Korea, and ordered it at a quite high-end hotel restaurant, but dissatisfied. Make sure you order one for yourself.
Boss Lam
Very nice cafe restaurant in the Bages square. The food and atmosphere is good. Highly recommended for a nice and relaxing lunch
… morelam samson
We came back here again on 30 June for dinner. This time we were seated indoor. The environment was very good, food excellent and staff very friendly and professional. I and my family loved all the dishes. Will definitely come again when we visit Bordeaux in the near future.
We took lunch in this restaurant on 28 June. We ordered, among other dishes, seafood platter, fresh oysters, octopus, beef cheek and pork tenderloin. The seafood and beef were good, but the pork tenderloin was a bit overcooked. Since we were seated in an outdoor environment, the dishes attracted flies. Though the staff later on lighted some candles for us with a view to drive the flies away, the experience tarnished the overall experience of us. I seldom wrote restaurant reviews, but would like to raise the last point so that Lavinal management would look into the situation for improvement.
… moreWe took lunch in this restaurant on 28 June. We ordered, among other dishes, seafood platter, fresh oysters, octopus, beef cheek and pork tenderloin. The seafood and beef were good, but the pork tenderloin was a bit overcooked. Since we were seated in an outdoor environment, the dishes attracted flies. Though the staff later on lighted some candles for us with a view to drive the flies away, the experience tarnished the overall experience of us. I seldom wrote restaurant reviews, but would like to raise the last point so that Lavinal management would look into the situation for improvement.
Maritza Dijkhoffz
We had a lovely dining experience! A great selection of local wines from various regions. We enjoyed the cote de boeuf for 2 (it’s more likely to feed 3 or 4 people). The staff were great throughout the meal.
… moreNimrod Levy
The food was just average—nothing stood out or left a lasting impression. That said, the pricing for both food and wine was very reasonable, and the overall atmosphere was pleasant and inviting.
Unfortunately, the service was disappointing. Upon arrival, I was nearly turned away with the claim that the restaurant was full. It took speaking with the manager to be seated. Yet, throughout my entire visit, the restaurant remained at least 75% empty, which made the initial interaction feel unnecessary and unwelcoming.
… moreUnfortunately, the service was disappointing. Upon arrival, I was nearly turned away with the claim that the restaurant was full. It took speaking with the manager to be seated. Yet, throughout my entire visit, the restaurant remained at least 75% empty, which made the initial interaction feel unnecessary and unwelcoming.
Julia Wunderlich
We had the pleasure of dining at this exceptional restaurant for both lunch and dinner, and each visit offered something special. Set in the charming village of Bages in Pauillac, the location alone feels like a hidden gem. Dining outdoors is a true delight—surrounded by the quiet beauty of the village, with its cobblestone paths and gentle pace, it’s an atmosphere that invites you to slow down and savor every moment.
Inside, the restaurant transforms into a classic French bistro—warm, welcoming, and effortlessly elegant. The balance between casual comfort and refined charm is perfectly struck.
The food was excellent from start to finish. Every dish was thoughtfully prepared and full of flavor, but the Médoc oysters were a standout—without a doubt, the best we’ve ever had. Fresh, clean, and perfectly chilled, they set a high bar.
Wine service was equally impressive. The recommendations were thoughtful, well-matched to our meals, and presented without any sense of upselling—just genuine knowledge and a passion for good wine.
Whether enjoying a sunny lunch on the terrace or a cozy dinner indoors, this restaurant offers a complete experience—exceptional food and wine in a setting that feels both intimate and special. We’ll absolutely be back.
… moreInside, the restaurant transforms into a classic French bistro—warm, welcoming, and effortlessly elegant. The balance between casual comfort and refined charm is perfectly struck.
The food was excellent from start to finish. Every dish was thoughtfully prepared and full of flavor, but the Médoc oysters were a standout—without a doubt, the best we’ve ever had. Fresh, clean, and perfectly chilled, they set a high bar.
Wine service was equally impressive. The recommendations were thoughtful, well-matched to our meals, and presented without any sense of upselling—just genuine knowledge and a passion for good wine.
Whether enjoying a sunny lunch on the terrace or a cozy dinner indoors, this restaurant offers a complete experience—exceptional food and wine in a setting that feels both intimate and special. We’ll absolutely be back.
Attila Cselotei
AMAZING service – especially Thomas – very observant and still leaving enough private space for us to enjoy ourselves. The wines are – as expected due to the location – are exceptional! If you haven’t done so, try the Bordeaux Blanc from Lynch Bages – blows any Sancerre or Chablis away!
… moreAlina Lopez
The food was very good. They had a good variety of options for the daily menu. Very good prices. I had a carrot soup that was wonderful, the duck was good as well. Their bread and basil butter was fantastic. I do have to say that the Rum baba was not edible. It was as if they just poured a cup of pure rum over the cake. Not sure what happened there. Very good overall.
… moreJeff Griese
We dined here for lunch during a wine tasting trip through Medoc. We were very impressed with the food and the service. The tartare was, unfortunately, just okay, but the duck was superb. The sommelier was knowledgeable and steered us to a wonderful bottle of Chateau Moulin Riche (I think technically we were in Pauillac, but were doing all our tastings St. Julien, so we stayed with St. Julien wine!)
Merci for a delightful lunch!
… moreMerci for a delightful lunch!
Jean Robinson
Lovely setting. Great wine choices by the glass. Superb food. A perfect place for lunch in the Medoc.
… more