Café de Bretagne

  4.3 – 950 reviews   • Seafood restaurant

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Breton mussels, lobster, fish dishes & casseroles at a charming, light-filled bistro.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Café de Bretagne rmany

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Reviews

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NEVER VISIT THIS PLACE. This is not a seafood restaurant. It’s literally a HOLE where you fear for your health after eating. I’ve never eaten lobster in my life and came to Düsseldorf specifically for that. The lobster cost 100 euros and 60 euros. I was with my relatives. When they brought me the lobster I ordered, I first thought it was a joke. I’ll attach photos of what it looked like. We ordered oysters and two lobsters—one big, one smaller. Now, let me tell you the problem. Upon entering the restaurant, you’re immediately greeted by a huge freezer where they store the seafood, but the catch is that this freezer either doesn’t work or works so weakly that you don’t feel any cold at all, even when touching the lid. Moving on. The oysters we ordered—they’re in the photos. They weren’t alive. They didn’t react to anything—neither lemon juice nor touch. We returned half the order, fearing for our health, as seafood poisoning is one of the most dangerous. Next, about the lobsters. And here’s where it gets interesting. What you see in the photos is exactly what they brought us. If it’s not clear: they cook the product, put it on display, and wait for someone to buy it. What’s on the plate in the photo is a lobster that was cooked who-knows-when, cold and dry. It wasn’t prepared an hour before we arrived or in our presence. I think it was cooked 2 or 3 days ago. The one in the photo is a large lobster. I didn’t take a picture of the second one. The sauce was a mix of mayonnaise and ketchup. To say it was bad doesn’t even begin to cover it. I literally feared for my health. In one of the photos, you’ll see a crab that was already cooked. That’s a ready product, prepared who-knows-when. NEVER, under any circumstances, go there. It’s dangerous for your health.NEVER
The price of two losbets was about 150 Euros
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Alfalfa Sprout
Uncooked fish, split bottom feeders,

A delight for the entire family or for that special someone you enjoy to watch eat

If you’re into food from the sea, oysters four ways then look no further

Take your hungry ones to the dinner or supper

You will not retreat and the price is affordable

Go now
Be strong
Eat more
Be free
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Habib Shaikh
Overall it was just an OK place. The food was fine. I think a bit of personal touch was missing in the service. If you want try some oysters in a nice atmosphere with some French wine you can try that. Prices are a bit on higher side, which does not justify the overall experience.
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Ion Sinchetru
If you’re looking for a casual spot to enjoy a glass of wine with some oysters, this place might work for you. The atmosphere is pleasant, but unfortunately, the food doesn’t live up to its price. The menu lacks variety, with most dishes centered around potatoes, which feels quite removed from authentic French cuisine. The fish was underseasoned and lacked flavor. Overall, it’s not the best choice if you’re searching for a true French dining experience.
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diveddy
A wonderful place with a unique oyster tavern atmosphere. If you are looking for a French-oyster vibe – this is definitely the place for you. Just don’t forget to book a table in advance – the place is very popular.
Our whole family is delighted with you guys and can’t wait for our next meeting!
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N
Best seafood restaurant. Everything we ordered tasted amazing and fresh. Service is great but the ambiance is a bit too loud if you are someone who is looking for a quiet fine dining experience. But, the food should make up for that. We will definitely comeback.
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Triin Drõgin
A good restaurant when you’re in the mood for seafood. We had 4 different types of oysters and two different pastas with mussels, fish and prawns. All the ingredients were fresh, food was delicious and service was good. Only thing we didn’t like was the bread which unfortunately wasn’t fresh at all. Overall a good experience and will definitely visit the restaurant again.
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Zomb Phil
I actually liked the restaurant, but I think there is potential for improvement. Some dishes are pretty good (usually quite small, but for french cuisine that is often the case) and some dishes are just not it. Additionally I find the restaurant quite pricey for their services. I understand that düsseldorf isn’t directly at the sea, so I am not going to be too harsh, but for that money one can find a bit better food. But I wouldn’t say it is a bad restaurant. I can actually very much recommend the Moules. They were very tasty and not so expensive.
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Oleg Fedotkin
The place exceeded our expectations: the food and service were great! We tried a bit of everything: I ordered oysters (fresh and tasty!) and a tuna steak (delicious!), everything from taste to portion size surprised me in a good way. A pot of mussels to share was nice, but some people from our company found it hard to eat because of amount of garlic. And I finally found an ideal Crème Brûlée for my taste. The staff is very friendly, service was super fast. Such a pleasant experience
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Deborah Hadley
Excellent seafood restaurant. Wonderful selection, but if you don’t like fish or seafood you’ll be hard pressed to find anything substantial. The linguine was superb, full of razor clams, cockles, muscles, salmon, scallops, small shrimp. The muscles provencale was delicious and came with wonderful frites. The galettes were a big hit with our party and the scallops were sublime.

Service was wonderful, so personable and friendly, happy to speak English with us and just professional all around.

I will definitely be back for dinner. We came as a big group and were beautifully accommodated from booking to farewell. A great place to go with a group and fully COVID compliant.
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