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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Unassuming strip-mall setup for classy American fare including innovative dishes & a vast wine list.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9:30 PM Hours might differ |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 4533 PGA Boulevard, Palm Beach Gardens, FL 33418
Phone: (561) 627-2662
Menu
Order and Reservations
Reservations: cafechardonnay.comopentable.com
Photo Gallery
Related Web Results
Café Chardonnay | Palm Beach Gardens, Florida Restaurant
We are now open for inhouse dining 7 nights a week opening at 5 pm. Pickup daily from 5-9 pm. Café Chardonnay.
Cafe Chardonnay – Palm Beach Gardens – OpenTable
We are open for dinner nightly beginning at 5. For parties larger than 10, please call us at 561-627-2662 for reservations.
Cafe Chardonnay | Palm Beach Gardens FL – Facebook
Cafe Chardonnay, Palm Beach Gardens, Florida. 5612 likes · 55 talking about this · 11227 were here. Café Chardonnay has been known as one of Palm Beach…
Reviews
Kili Chorak
This was our first visit. Great atmosphere and ambiance. Our waiter, John, was attentive, very knowledgeable, and friendly. They have great options throughout the menus from cocktails to wine selection to desserts. We shared the buratta appetizer which was nice and light. For dinner I had the skirt steak special. The meat was very tender and delicious. We took dessert home because we were so stuffed but we’re too excited not to try something from the extensive dessert menu. All of which is made from scratch in house. All in all we will definitely be returning!
… moreAmy Reed
If I could give Cafe Chardonnay 6 stars, I would. This restaurant makes our top 5 favorite restaurants. Walking up to the restaurant is beautiful with a lot of greenery and white lights; it does not look like a “plaza restaurant”, it’s even more gorgeous inside. We sat upstairs next to the ledge and it gave us great views of the entire restaurant. Everything is 5 stars, the menu, the staff, the food, the drinks, the desserts. I had an old fashioned and my date had Caymus by the glass, what a treat! They know how to make a proper old fashioned.
… moreJames Montenegro
From the moment I arrived with my wife. I could tell this was a well run restaurant. The attention to detail was obvious. The grilled Spanish octopus and calamari appetizer was delicious. The elk chop was incredible and I highly recommend. It does not have a gamely flavor and is very lean.If looking for something different the elk chop is the way to go. You do not normally see this on south Florida menus. Great dining experience!
… moreTicaLisa
I dine here regularly because the food is always wonderfully prepared and consistent- farm to table quality. I had the octopus App and the cod with lobster risotto- very delicious. Their lobster bisque is the best in PB County. We celebrated 2 birthdays our last visit, and surprised to get complimentary desserts. The flourless chocolate cake is amazing, but cheesecake was very dense, heavy… not fluffy & light the way I like.
… moreNayely Deavelar
My husband and I LOVE Cafe Chardonnay. We came to this restaurant for our first dating anniversary and we liked it so much that it became a tradition. We have been consistently coming back every year since then.
… moreColette St. Clair
This beautiful covern situated next to a Publix is a hidden gem. The restaurant really captures the magical feeling of a french cafe, and it was a great way to celebrate my moms birthday. Everything was delicious and the portions were amazing and the drinks were also great. Ten out of ten would go again.
… moreJoel Zaidspiner
What a wonderful Three course meal we had tonight with friends. We decided to try the Palm Beach dine special. Our server brought us some delicious bread and a babbaganush spread. We started with the lamb ravioli and my wife with the lobster bisque. Filled with flavor! Then on to the main course where I had the pork chop with a sweet potato hash (built like a lasagna). oh, so good! My wife had the Branzino skin on (no head for those that do not like) very tasty and light. and finished off with a flourless chocolate ganache cake, and I had the raspberry taramisu.
… moreC Cleveland
This is a great find! It isn’t new, it’s just new to us! The restaurant has been there for decades and has consistently great food. You definitely need a reservation to get in during prime eating hours. We have ordered the lamb twice now and its consistently very good. The scallops looked fantastic but they will have to be a next time experience. The fish has been great! It’s a broad menu so it will take a while to work your way through all of the fantastic choices. Highly recommend this restaurant!
… moreLori Reed
My husband and I celebrated our 35th wedding anniversary last evening at Café Chardonnay. Josh, our waiter was excellent. The food that the chef cooked us was extremely excited good and the receptionist that walked us to our table, made it look beautiful and magical. All at the same moment this establishment is top notch on service and great food. It would make it past the top 10 list. Thank you again for making it a magical evening.
… morevnp n
Tuesday night, quiet, and still vibrant. Just what we wanted. Jennifer was intuitive, on point, and just made everything so accommodating for my family. Great recommendations! I love this place. So soothing and satisfying.
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