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The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian Cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.
Casual French bistro serving a classic menu in a homey space with vintage posters.
Address and Contact Information
Address: 1600 Post Alley, Seattle, WA 98101
Phone: (206) 728-2233
Website: http://www.cafecampagne.com/
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Cafe Campagne – Seattle
Established in 1994, A classic Parisian Cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests …
Cafe Campagne | Seattle WA – Facebook
Since 1994, Cafe Campagne has built a reputation as Seattle’s foremost classic French restaurant. French Restaurant · CafeCampagne · $$$ · (206) 728- …
Cafe Campagne Restaurant – Seattle, WA | OpenTable
Cafe Campagne is a beloved Seattle gem, renowned for its “amazing food” and “outstanding service”. It offers a charming French bistro atmosphere with a menu …
Reviews
P. Kahn
Had been talking about getting cassoulet and was told this is the place to go. It didn’t disappoint. Kinda cozy smallish restaurant with a nice bar area and excellent table service. Cassoulet comes in a personal Les Creuset croc at the table and its delicious. It’s also a lot to eat for one (although I ate it). Had a real nice meal with friends sharing wine and stories. Perfect location near the Pikes Market. Worth a visit.
… moreDr. Catherine Cushinberry
The atmosphere is as expected. We were transported to Paris. It was lovely. However, we ordered French onion soups and they came out as moist bread and cheese with an emphasis on cheese! The onions were barely visible and the broth was so absent. I had to request a side of broth. I had pulled so much cheese out that the side of my plate was filled with cheese. I just knew when our server, Susan, saw how much cheese was in it and how dense it was, she would offer to take it back or be concerned. Instead she offered to bring more broth. That should have been telling when you have to bring broth for a soup.
… morePat Carson
A classic French restaurant right at Pike Place Market and just a few steps to the Inn at the Market hotel.
Excellent wine selection and the daily special was awesome
If you like calamari it is the best appetizer on the menu.
… moreExcellent wine selection and the daily special was awesome
If you like calamari it is the best appetizer on the menu.
Wellness and Food Guide
Birthday staycation brunch at Café Campagne ✨ — cozy Paris-in-Seattle vibe, warm vintage décor, and a lobster quiche so rich and tender it broke my whole no-eggs streak buttery, balanced, and unforgettable with bubbles. The space felt slow, intentional, and special — like a mini vacation tucked by Pike Place.
The service didn’t match the warmth or flavor this visit, so the energy felt a bit off. But the food + vibe combo has real potential, so I’m open to trying again because when hospitality + flavor align, this could easily be one of Seattle’s top brunch gems.
SeattleBrunch ParisInSeattle RealReview CozyVibes LocalGuide
SeattleBites SeattleFoodie PikePlaceEats BrunchSeattle SeattleCafe FoodieFinds LobsterLovers BirthdayBrunch TravelSeattle StaycationVibes LocalGuide LoveWhereYouEat TasteOfSeattle HiddenGems SeattleLife
… moreThe service didn’t match the warmth or flavor this visit, so the energy felt a bit off. But the food + vibe combo has real potential, so I’m open to trying again because when hospitality + flavor align, this could easily be one of Seattle’s top brunch gems.
SeattleBrunch ParisInSeattle RealReview CozyVibes LocalGuide
SeattleBites SeattleFoodie PikePlaceEats BrunchSeattle SeattleCafe FoodieFinds LobsterLovers BirthdayBrunch TravelSeattle StaycationVibes LocalGuide LoveWhereYouEat TasteOfSeattle HiddenGems SeattleLife
Jay Dhesi
Food wasn’t the best, great service, fast and professional. Very friendly. Not worth the price
Veg ketches was soggy, lab burger was great but bland. French toast was dry. No Seu than and cheese was great
… moreVeg ketches was soggy, lab burger was great but bland. French toast was dry. No Seu than and cheese was great
Jacquelyn Casarotto
Wow!!!!!!! My husband and I LOVED this place!!!!! My husband had the omelette. I had the ham and cheese sandwich with the French onion soup and we had a side of French toast. I know it sounds like a lot of food and it was what we had to try everything!!! It was absolutely delicious and we will be back!!!! I highly recommend this place!!
… moreS S
Such a comfortable little French bistro cafe. Came in for lunch and loved the cozy vibes. Staff are amazingly friendly.
Single handedly the best Crab Quiche I’ve ever had in my life.
… moreSingle handedly the best Crab Quiche I’ve ever had in my life.
Derek
The good: the roasted half chicken was phenomenal. The glass of Les Legendes Bordeaux was very good. The potatoes with the Boeuf Bourgignon were good.
The bad: The Beouf Bourguignon had a nice flavor but a weird, offputting texture. The fromage plate seemed like it was pulled directly out of the fridge and so the blue cheese and jam were hard and difficult to spread. The fromage was supposed to come with a baguette did not. The iced tea had a weird flavor. I had put in my reservation that it was our anniversary dinner. There was no mention or any acknowledgement of this during our time at the restaurant.
The ugly: From the moment we were seated until the time we left, we were treated poorly by our waiter. When my wife asked for sweetener for her iced tea, the waiter cut her off and said “the real question is real or artificial?” She said artificial. The waiter brought out a cup with all different packets of sweetener and practically slammed it on the table, as if he was offended. There was no cheese knife for the fromage and the blue cheese was impossible to spread. When we ran low on bread the waiter brought over a loaf and dumped it into the existing bread bowl with no acknowledgment. We watched how he dealt with the other customers in our area, and they all got great treatment and service. He was having pleasant conversations with them, but was barely saying a word to us. To his credit he was watching our table like a hawk and refilled the iced tea several times. We were able to hear the conversations he was having because the sound system wasn’t working; the manager spent half an hour trying to fix that. When the table next to us were considering the fromage plate, the waiter went into great detail about all the different cheeses and options they had, yet when I had ordered he just rattled off some cheese varieties. Again, this was our anniversary dinner and my wife is a huge fan of crème brulee, but we sat there with our finished dinner plates for quite a while, while the waiter tended to everyone else. After he finally acknowledged us and took our dinner plates he asked if we wanted dessert and we said no. He came back with the check and practically tossed it across the table to us. That was the final straw, and rather than waiting for him, we went up to the front desk and paid for our meal there. It was probably the worst service I’ve had in a long time, and it was a missed opportunity to sell us on desserts and some high priced items.
Also $55 for your steak frites is ridiculous. It’s not worth $55 for a 6 oz steak and fries.
What a shame. I had read so many good things about this place. It’s very disappointing. We live out of state, so there won’t be any fixing this.
… moreThe bad: The Beouf Bourguignon had a nice flavor but a weird, offputting texture. The fromage plate seemed like it was pulled directly out of the fridge and so the blue cheese and jam were hard and difficult to spread. The fromage was supposed to come with a baguette did not. The iced tea had a weird flavor. I had put in my reservation that it was our anniversary dinner. There was no mention or any acknowledgement of this during our time at the restaurant.
The ugly: From the moment we were seated until the time we left, we were treated poorly by our waiter. When my wife asked for sweetener for her iced tea, the waiter cut her off and said “the real question is real or artificial?” She said artificial. The waiter brought out a cup with all different packets of sweetener and practically slammed it on the table, as if he was offended. There was no cheese knife for the fromage and the blue cheese was impossible to spread. When we ran low on bread the waiter brought over a loaf and dumped it into the existing bread bowl with no acknowledgment. We watched how he dealt with the other customers in our area, and they all got great treatment and service. He was having pleasant conversations with them, but was barely saying a word to us. To his credit he was watching our table like a hawk and refilled the iced tea several times. We were able to hear the conversations he was having because the sound system wasn’t working; the manager spent half an hour trying to fix that. When the table next to us were considering the fromage plate, the waiter went into great detail about all the different cheeses and options they had, yet when I had ordered he just rattled off some cheese varieties. Again, this was our anniversary dinner and my wife is a huge fan of crème brulee, but we sat there with our finished dinner plates for quite a while, while the waiter tended to everyone else. After he finally acknowledged us and took our dinner plates he asked if we wanted dessert and we said no. He came back with the check and practically tossed it across the table to us. That was the final straw, and rather than waiting for him, we went up to the front desk and paid for our meal there. It was probably the worst service I’ve had in a long time, and it was a missed opportunity to sell us on desserts and some high priced items.
Also $55 for your steak frites is ridiculous. It’s not worth $55 for a 6 oz steak and fries.
What a shame. I had read so many good things about this place. It’s very disappointing. We live out of state, so there won’t be any fixing this.
One Addict
Café Champagne is such a gem in the city. The food is excellent, beautifully prepared, fresh, and full of flavor. Their French-inspired dishes are elegant without being pretentious, and the portions feel just right. The staff makes the experience even better; they are warm, attentive, and clearly care about creating a welcoming atmosphere.
The café itself has a cozy yet refined vibe, perfect for anything from a casual lunch to a special night out. If you’re looking for a spot in Seattle with consistently delicious food and a great atmosphere, Café Champagne is absolutely worth it
… moreThe café itself has a cozy yet refined vibe, perfect for anything from a casual lunch to a special night out. If you’re looking for a spot in Seattle with consistently delicious food and a great atmosphere, Café Champagne is absolutely worth it
James McCoy
Cafe Campagne is a charming little French bistro with a welcoming atmosphere. The food was fresh, flavorful, and prepared with attention to detail. The cozy interior adds to the experience and makes it a nice spot for a relaxed meal. Everything we tried was satisfying, and the service was friendly. Would definitely come back again.
… more