Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 5 Olmstedville Rd, Pottersville, NY 12860
Phone: (518) 494-5800
Website: https://cafeadirondack.com/
Menu Photos
Photo Gallery
Related Web Results
Cafe Adirondack: Restaurant
Seafood Specialties, Steak, Pasta, Chicken, Salads, Home Made Soups and Desserts, Craft Beer and Wine, Kid Friendly.
Menu – Cafe Adirondack
CHICKEN PICATTA 24- Chicken cutlets sauteed in butter, lemon, capers, & wine. SEAFOOD PLATTER 35- Haddock, shrimp, sea scallops, & a crabcake. GF without …
Cafe Adirondack | Pottersville NY – Facebook
Cafe Adirondack. OPEN YEAR ROUND! Fall/Winter 2025- OPEN TUES-SAT at 3pm … See more. American Restaurant · $$ · (518) 494-5800. . Follow …
Reviews
Shari Raymond
Table for three and service was fast and pleasant. Very knowledgeable with menu items and daily special. Bang Bang shrimp appetizer is always a must and did not disappoint. Crispy coating with bang bang sauce that has a little spiced heat but not five alarm. The fettuccine Alfredo with shrimp was delicious. Shrimp tender and just the right amount of creamy sauce to cover the pasta and shrimp but not drown it. Others had chicken parmigiana sandwiches and both took home leftovers. Dessert was to go. Cheesecake and a peanut butter pie. Recommend both.
… moreAndrew Ort
My wife and I were visiting my recently married daughter and her husband and he suggested we try this restaurant since he grew up in the area and really liked it. Good call. The parking lot was full but the wait time for a table was about 30 minutes. Not bad. We were seated and served drinks and appetizers very quickly but the food was a little delayed for about 30 minutes for some reason. Overall my steak and pasta with alfredo was excellent cooked perfectly. The other dishes of seafood and chicken were also very good. I would highly recommend giving this place a try.
… moreG L Porter
This place is a gem! Who knew you could have such a great restaurant in lil ole Pottersville? My salmon and scallop dinner was served with gourmet ravioli and nicely cooked and seasoned veggies. All were superb. The generous servings were enough for another full meal. Service was friendly, fast and professional. This is the best restaurant between Ticonderoga, Schroon Lake and North Creek. No contest.
Probs a good idea to make reservations. Place is popular. For good reasons.
… moreProbs a good idea to make reservations. Place is popular. For good reasons.
Ron White
Food is so good. Everything is freshly made and of good quality. It has a nice casual family atmosphere and you are not going to break the bank. One of my wife’s and mine favorite places to enjoy delicious food and good people.
… moreKevin Dufek
Awesome. We just relocated to the area and were looking for a nice anniversary dinner. Called at last minute for reservations and had option of 430 or 730. Took 430 glad we did as when we left it was full with waiting customers. Appetizer was the crab stuffed mushroom. Great preparation and flavor with loads of real crab. Dinners were scallops and the crab stuffed haddock. Both excellent. Understand the wait time now, everything is fresh and made to order. Nothing appeared frozen or microwaved. Server was very helpful and friendly. Best food we have had in the area, glad we relocated close to this place so we can return again and again. Chef is awesome and the presentations are nice and the portions are large. Thanks to everyone there!
… moreLillian Kirchberger becker
I don’t think I’ve ever came in here that it wasn’t packed. This is definitely a gem of a spot. Their food is amazing. Eggplant is better than I’ve ever had. Their bread is freshly made and to die for. I’ve gotten something different every time I’ve ever went and I’ve never been disappointed. Try to get the lobster bisque. Yummy!
… morePeter Warren
After a heroic day of skiing (read: surviving), the elite culinary task force of myself, my wife Linda, and our distinguished panel of highly opinionated food critics — Steve, Norma, David, Emily, Walt, Wild Bill, and Merilie — descended upon Cafe Adirondack in search of three mythical things: great food, reasonable prices, and service that doesn’t make you feel like you just ruined someone’s night. Shockingly… they delivered.
Apparently, they cook actual food there — like homemade, from-scratch food — not “expertly reheated by Mike the Microwave.” I had the vegetable dumplings and they were exceptional, paired with a homemade sweet chili sauce that had the perfect balance of heat and sweetness. No packets. No squeeze bottles from aisle seven. The real deal.
The seafood special? Straight from the ocean — crab cake, cod, scallops, shrimp — and it tasted like it had just left the dock and headed directly to our table. Perfectly prepared, fresh, and generous. In a ski town. Let that sink in. Every single one of us left completely satisfied, which for a hungry ski crew is rarer than untouched corduroy at 2 p.m. They even worked with us on the bill without requiring a finance committee meeting.
And because apparently we have zero self-control after burning 400 calories all day, we went all in on dessert. I had the caramelized bread pudding with intensely flavorful whipped cream — the kind that makes you close your eyes and question why you ever order anything else. Linda chose the key lime pie, bright and perfectly balanced, and “just one bite” turned into me negotiating for a second fork.
The staff couldn’t have been nicer, more accommodating, or more patient with our post-ski enthusiasm. Linda and I are already planning our return to properly explore the rest of the menu. Cafe Adirondack is officially locked in as a mandatory stop on our next trip — because when you find a place this good, you don’t whisper about it… you broadcast it.
… moreApparently, they cook actual food there — like homemade, from-scratch food — not “expertly reheated by Mike the Microwave.” I had the vegetable dumplings and they were exceptional, paired with a homemade sweet chili sauce that had the perfect balance of heat and sweetness. No packets. No squeeze bottles from aisle seven. The real deal.
The seafood special? Straight from the ocean — crab cake, cod, scallops, shrimp — and it tasted like it had just left the dock and headed directly to our table. Perfectly prepared, fresh, and generous. In a ski town. Let that sink in. Every single one of us left completely satisfied, which for a hungry ski crew is rarer than untouched corduroy at 2 p.m. They even worked with us on the bill without requiring a finance committee meeting.
And because apparently we have zero self-control after burning 400 calories all day, we went all in on dessert. I had the caramelized bread pudding with intensely flavorful whipped cream — the kind that makes you close your eyes and question why you ever order anything else. Linda chose the key lime pie, bright and perfectly balanced, and “just one bite” turned into me negotiating for a second fork.
The staff couldn’t have been nicer, more accommodating, or more patient with our post-ski enthusiasm. Linda and I are already planning our return to properly explore the rest of the menu. Cafe Adirondack is officially locked in as a mandatory stop on our next trip — because when you find a place this good, you don’t whisper about it… you broadcast it.
Wren Nessle Buck
I love this place. The food was quite good. The menu has a lot of variety but the quality holds up, despite the wide range. Portions are very generous and the prices are affordable. Nice wine list too! It gets crowded and can be a little loud in summertime, but that is a pretty minor issue. I am looking forward to returning here next summer.
… moreBrian O
MAKE A RESERVATION! Very busy place, at least when I went. The staff here are the hardest working restaurant personnel I have ever seen. Tori, our server, was exceptional! Ordered the cheese tray with red wine flight, the She Crab bisque, and the crab stuffed perch. Everything was scrumptious! The bisque was over the moon good. I ordered the stuffed fish with the sauce on the side, which I recommend, as the sauce would drown the flavour of the fish and crab stuffing. Highly recommend! Worth every cent!!
… moreAshok Gunasekaran
Nice local restaurant with ample choices for entire family. Staff were very polite and accommodating. Locals seems to love this place since it’s always crowded. Call and reserve to secure a spot. Ample portions with rustic ambience. Lots of parking on the side as well as on the street.
… more