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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Casually elegant restaurant dishing out a global menu, including traditional French recipes.
Hours
| Wednesday | 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 18111 Preston Rd Ste. 120, Dallas, TX 75252
Phone: (972) 267-5700
Order and Reservations
Reservations: cadotrestaurant.comopentable.com
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Related Web Results
Cadot Restaurant – North Dallas French Restaurant
CHICKEN MARSALA WITH MUSHROOM SAUCE AND LINGUINE. $25.00. VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE · RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON …
Cadot Menu
PASTAS · POTATO GOAT CHEESE GNOCCHI WITH WILD MUSHROOMS IN PORT WINE SAUCE. $12.00 · LOBSTER RAVIOLI, TOMATO BASIL CREAM SAUCE. $16.00 · SHRIMPS WITH PENNE PASTA …
Cadot Restaurant – Dallas, TX | OpenTable
Cadot Restaurant offers takeout which you can order by calling the restaurant at (972) 267-5700. How is Cadot Restaurant restaurant rated?
Reviews
Uyen Vuong
We went to Cadot for our 2 year anniversary. We were impressed with the watermelon salad, main courses with beef steak. Souffle was beautiful. We had exellent experience. Our waitor was informative and attentive. We love Cadot
… moreRobert Magro
Great time tonight!! Walt was our waiter very experienced who knows what he’s doing. Food Service atmosphere all amazing. Looking forward to the next time in Dallas to coming back!!
… moreSean Mullins
Benjamin was great! The food was excellent! Highly recommended!
… moreJessica Zych
10/10 highly recommend! We went here for the first time last night and will definitely be back. The lobster bisque was delicious, the French 75 was made perfectly – the food, the drinks, the service – all great! There was a live accordion player that really enhanced the atmosphere as well! I’ve struggled to find a great restaurant in this area and am so glad we found Cadot – can’t wait to go back!
… moreMurray
We had a wonderful and heartfelt Thanksgiving lunch at Cadot. The service was attentive without being intrusive and the food was simply prepared to let the freshness and craft shine through. The flat iron steak and pomme frites were the table favorite. And the wild mushroom and brie soup was perfect for a chilly, rainy Dallas afternoon. Thank you Cadot
… moreThi Kim Doan
The food is great! Service is excellent.
… moreSamantha Lee
Have been here twice. Absolutely LOVED my experience both times. The atmosphere is phenomenal. Our waiter was top notch… The food is fantastic! Get the monkfish. You won’t be disappointed. The French onion soup and souffle are amazing as well!
… moreMichelle Canter
We love the patio, the French waiters who never hesitate on their recommendations and are never wrong, and top notch service! Fabulous salad, soup, and memorable entrees, with nice wine selections. Never disappoints.
… moreBryan Payne
Very nice food and great service
… moreKeith Donovan
Excellent French cuisine from a talented chef. Standards and unique twists on standards. Get the dessert soufflés, and you’ll remember your meal for the rest of your life
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