Cacio e Pepe Italian Restaurant

  4.3 – 471 reviews   • Italian restaurant

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Discover authentic Italian charm at Cacio e Pepe in Miami Beach. Step into an elegant yet cozy ambiance that transports you straight to Italy. Our menu celebrates traditional Italian cuisine, highlighted by our signature Cacio e Pepe, a perfect rendition of the Roman classic. Savor the difference of exquisite homemade pastas, crafted fresh daily, alongside a variety of authentic antipasti, fresh salads, and flavorful main courses featuring the finest ingredients. Whether you’re seeking a refined dinner or a delightful lunch special, our culinary offerings promise a memorable experience. We invite locals and tourists alike to join us for a true taste of Italy. Indulge in warm hospitality and a refined fusion of Italian and Argentinian cuisin

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cacio e Pepe Italian Restaurant 33160

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Authentic Italian Cuisine: Cacio e Pepe

We are located at 15903 Biscayne Blvd, North Miami Beach, FL 33160. Join us for a delightful dining experience!

Cacio e Pepe Italian Restaurant – View Menu & Order Online – Slice

Order online at one of the best restaurants in North Miami Beach, FL! Cacio e Pepe Italian Restaurant is a neighborhood favorite.

Cacio E Pepe Italian Restaurant (@cacioepeperestaurante)

Y muchos más! Consulta el calendario completo en nuestro local. Cacio e Pepe Italian Restaurant 15903 Biscayne Blvd, North Miami Beach, FL 33160 ¡ …

Reviews

Rodrigo Rubio
10/10 Jose is such a great server, hes so kind and very friendly. Food is absolutely delicious!
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E. A. M.
Another “Daddy-Daughter Date” along with her BFF.
Superb in every way. Excellent service, food served impeccably with humor. Octopus was memorable. The green stuffed ravioli was delicious. Veal marsala was a home run, fragrant and rich. Dessert tray and the tiramisu were off the chart. Everything we tried was either fresh or expertly prepared. Recommended.
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Mandy Urena
Impeccable food and service, cozy atmosphere. I was looking for a really good carbonara in Miami and I have been to so many places; I found it right here! And the pesto, shrimp and mushroom linguine was absolutely fantastic. The service was excellent too so I cannot fault this place. You would never know it was in a strip mall, it’s hidden away in a corner, really classy and beautiful.
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Sophia Calderón
I’m sorry to leave this review but we pay good money and extra tips for this unknown Italian restaurant because its so close by the house but EVERY SINGLE TIME WE ASK for them to BAKE THE BREAD NOT BURN THEY SERVE IT TOO US EXTRA BURNT! It’s almost like the chef and owner do it on purpose. After we leave from pick up order they ignore our calls. Idk why it’s so hard for this Italian restaurant to bake homemade bread naturally without burning it every single time for the past year. Here’s a photo for paying extra for the side bread
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Patrick Van Negri
3.7⭐️ After my first visit, I was about to give it a 5 star (4.5 to be exact), but in the meantime, I went again, and then it dropped for me to 3.7.
At first, I was pretty positively surprised by how good it was! It was my friend’s recommendation. For starters, they offer a complimentary bread and cheese spread, which is phenomenal! My friend told me that the best octopus he ate in Miami was here, so we tried that. It was nice, soft, and buttery, I must admit, but the price is a little peppery. The price of a bottle of wine, or even just a glass, is reasonable. They have nice glassware. Of course, we all ordered their special — Cacio e Peppe con Tartufo Nero. It was terrific, especially the experience that they mix the pasta in a cheese wheel in front of you on your table, which many Italian restaurants don’t do. I highly recommend ordering it. I must note that the truffles are not fresh or freshly shaved, but that is fairly reflected in the price. For the dessert, we ordered both versions of semifreddo. It was one of the best semifreddos I tried, and I ate amazing ones in Europe. I highly recommend that as well. The interiors are pretty nice, and the overall INDOOR atmosphere is lovely. Now the part why the rating went down after the 2nd visit… Whenever you go, please make an indoor reservation prior. Unfortunately, we didn’t make a reservation, so we were sat outdoor. However, for the entire 80 minutes we were there, and even when we left, half of the tables inside were empty, and we asked multiple times to switch indoors if someone doesn’t show up for reservation, but the staff did not react or cared. The outdoors are dirty (please refer to the photos of the pillows). I don’t understand how a restaurant would seat their guests there. And mosquitoes will bite you. That was very disappointing and bittersweet because I was delighted after my first visit. After all, Italian restaurants in Miami are always a gamble. Also, we ordered Calamari Fritti for the appetizer and Linguine Frutti di Mare, and the calamari was too chewy.
In conclusion, I would still recommend you to go and try for yourself. Just make sure to make a reservation for indoor and order the dishes I mentioned. You will be happy and satisfied!
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Leny
Our experience was good, we only came because I wanted to try the spaghetti that is placed inside the cheese. For me, who doesn’t like hot pepper, I thought there was a lot of ground pepper; my friend who likes very hot pepper thought it was delicious. The service was okay and the place is nice.
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Adrijana Rozek
If you’re looking for delicious and fresh seafood I highly recommend this place! Service is amazing as well, I felt like in Europe. We ordered many different dishes that they split for us (which is why the portions appear smaller in the picture). Our server Atilio was very professional.
Thank you, we will be back soon!
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Colt Murgio
Cacio e Pepe is an informal Italian restaurant located in an outdoor mall. The menu consists of authentic Italian cuisine. Once arrived, we got seated immediately. The inside dining area was very small and cozy. The atmosphere was traditional Southern Italian and had an old-school theme to it. When the server came over to our drink orders, we were disappointed to find they did not have a bar, so the only alcoholic beverages you could order were wine and beer. We ordered our appetizers, and they came out within a reasonable time. We ordered Carpaccio, Eggplant parmesan, Calamari, and Burrata for appetizers. The appetizers were good, but for some reason, we never received the Burrata. Our entrees then came out later, and they forgot someone’s meal. The food was alright but wasn’t anything special. The restaurant did have a good selection of vegetarian options. After our entrees, the server rudely interrupted our conversation by waving the dessert menu in our faces and yelling at us, asking what we wanted. At this point, we asked for the bill and left. Overall, I would choose another restaurant. The service was alright, there was no bar, the food was overpriced, the atmosphere was average, and the food didn’t stand out over other high-end Italian restaurants.
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Silvina Druguer
Spaghetti has to much pepper that didn’t taste the cheese, my plate was warm or cold, they don’t know how to prepare pasta. They charge so much for a of regular pasta from a supermarket.
I don’t recommend this restaurant.
We were the only table that night.
Our server was very kind and well served.
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Joshua Halperin
Dont miss this hidden gem! Every dish was beautifully composed and delicious. Tried the Arugula Salad, the Salmon and the Cacio E Pepe! Perfectly prepared. The wine selection was extensive. We really enjoyed our selections! Will be back!
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