
BYDŁO i POWIDŁO Meat-ing Place to pierwsza jadalnia wołowiny z prawdziwego zdarzenia. Specjalnością naszego lokalu są burgery i steki z argentyńskiej i polskiej wołowiny, ale w naszym menu znajdziecie również sałatki z wołowiną, sandwiche oraz słynne pastrami, z cienko krojonej wołowiny. Uwielbiamy produkty lokalne i sezonowe! Dlatego tradycją naszej restauracji są autorskie burgery miesiąca – co miesiąc nowe, dostosowane do aktualnej pory roku. Kilka z nich zyskało status kultowych, m.in: Beer&Bacon z chutneyem z ciemnego piwa i bekonu oraz sosem pomidorowym i twarożkiem kozim z czosnkiem, Raclette podawany ze świeżo roztopionym, ciągnącym się serem Raclette czy Pizza Burger z wołowiną zapieczoną z mozzarellą i pizzerinkami z chorizo.
Snug, informal restaurant specializing in premium steaks & unique burgers, plus seafood & wine.
Address and Contact Information
Address: Kolejowa 47/U25, 01-210 Warszawa, Poland
Phone: +48 22 125 51 38
Website: https://www.bydloipowidlo.pl/
Menu Photos
Order and Reservations
Reservations: mojstolik.pl
Photo Gallery
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Bydło i Powidło
BYDŁO i POWIDŁO Meat-ing Place | Warsaw – Facebook
Bydło i Powidło – Reviews, Photos & Phone Number – Updated …
Reviews
But portion isn’t big enough so my recommendation to take some sides)
We definitely will come back
The space is small and all glass with the hot station sitting in the middle.
The burgers range anywhere from classic to somewhat fancy and local versions. I quite enjoyed the way the patties are properly grilled and constructed in a way that makes them fluffy and meaty. The burger doesn’t leak or fall apart when eaten, another nod to proper technique and construction.
The pastrami sandwich was as well constructed as the burger but wasn’t quite as tasty as I prefer. The meat was smoky but a touch dry. Good, just not great but then the best pastrami comes from places where it’s sold in huge volumes and don’t need to compete with burgers.
An excellent burger restaurant in Warsaw that we like to visit.
Will be back for their steaks!
Thank you Jan
I did order my burger medium rare, but it came out closer to medium, maybe even slightly more done than expected. However, the overall taste and quality still made it an excellent meal. The cozy and welcoming atmosphere adds to the experience, making it a great spot to relax and enjoy some delicious comfort food.
A word of advice: definitely make a reservation ahead of time! This place is very popular, and the queue to be seated can get quite long, especially during peak hours. Despite the small hiccup with the doneness, BYDŁO i POWIDŁO is a fantastic spot for burger lovers and worth the visit if you’re in town.
The service is professional and the staff is attentive. Also a good wine selection and ambience. I look forward to coming here as often as I can!
I’ve also had the burgers, too — delicious!!
But there are big questions about the service, it was not critically bad, but the residue remained.