Jillian Patterson
We Walked in and were acknowledged immediately and sat right away . The restaurant was very clean and had such a homey atmosphere. Food was brought out quickly and was still extremely hot which was nice you don’t get that many places these days . Staff were attentive and very pleasant . The prices were very reasonable as well . We will definitely be going back .
… moreJennifer
Food was okay, service a little slow at first but it did pick up. Brisket had no flavor
Chicken was small and dry- also, not a lot of flavor.
Piggy poutine was great though
… moreRon K
The ribs were very good and falling off the bones. Didn’t particularly have the smokey taste I was looking for. The Carolina BBQ sauce was good on the ribs. Really liked the garlic green beans and broccoli salad.
… moreSharon Klein
First time there. Atmosphere was very pleasant. Wait staff friendly, was attentive but not hanging over your shoulder. I ordered 1/4 chicken & ribs, sweet potatoes, salad. Had a side plate to put spot of all their sauces on. Was delicious, meat cooked to perfection. My was chicken breast and wing, very moist and flavorful. BF had 4 meat combo, brisket, chicken, ribs and beef tips, salad and fries. He said all were delicious and moist. He also tried all the sauces. My favorite was the Peach Habenero, his was a mix of Habenero hot and the Hot Honey. We will definitely go there again and we’ll also use take out menu. Very nice place.
… moresteve c
I remember going to BMW’s about 15 years ago, and was really blown away. Maybe I’ve gained perspective, maybe it was an off day. It was good, solid, but I have to admit I was ever so slightly disappointed. 38 Special was just OK. I liked the honey barbecue sauce. ribs were good, but I’ve made better myself. Setting an atmosphere are just what you’re hoping for. like I said, maybe it was just an off day. experiences like this just make me miss Kentucky Gregs more.
… moreDon s
Ok so I’ll start off this review in the best way i know how. I am a southern guy from the south. I travel the country for work and tried just about every barbecue I run across. So not so good some ok, with very few being great. I ordered a slab of ribs the smell was amazing so when I got to the car had to try them right away. The meat just melted off the bone in the way you would expect. The meat was glazed properly with juicy and tender meat under the glazing. The flavor was off the charts and the tenderness of the meat was amazing. I would definitely rank this spot in my top 5 of barbecue in the US. From me that is saying alot as I have eaten cooked and judged barbecue for most of my life on the weekends. So when I say there ribs are definitely worthy of over a 1 hour drive is saying something. The service was OK and the bartender was very polite with a positive attitude. It seems like a local spot thar is welcoming of others. If you have the time and chance I would definitely say stop by there and at least try the ribs. I can not rate anything else but the ribs I can. Enjoy relax and have some great ribs.
… moreG Smith
Best bbq restaurant in the area. Food was A+. Had the ribs and chicken combo with coleslaw and mashed sweet potatoes. Everything was great. Ribs were juicy, smokey, and fall off the bone tender. The chicken was amazing. Definitely not just boring old chicken. The coleslaw was creamy, crunchy and had a nice zip to it, excellent. The mashed sweet potatoes were delicious. The honey butter for the potatoes was a great touch. Good portion sizes. One thing I would criticize would be the decor is a bit dated and could use some updating. Another would be the pre dinner corn muffins were a little pale in color, small and we only had one per person
(2 people). Service was great. Very friendly and prompt.
… moreJonathan Szuba
My camera was not working but my brother will try to upload the photos later we ordered the Pick 3 meets get two sides approximately $30 we started with loaded potato skins that were never even ordered they were never even put in we didn’t get them until we left and we got them in a box my brother got triple brisket which literally looks like one portion versus any other restaurant that serves barbecue in Western New York I got the ribs the brisket and the tips the tips were spot on they gave enough the ribs were a little light but not bad portion size wise the brisket I mean it was just like 2 inches wide by about 1inch in high very skimpy if you ever seen thick packaged pre-cut bologna okay cut one of them pieces in half that’s about how much brisket they gave me literally my brother got one whole piece of bologna wise and maybe a quarter very skimpy and the waitress I mean she looks so miserable she should have just stayed home
… moreEduardo Martinez
The food is amazing and the place looks really comfortable!
… moreCrystal Turton
I love this place! I’ve tried a few bbq restaurants locally, and BWs has such great meat and sides (their mac and cheese is my favorite). Everyone who works there is so nice too, and it feels very homey. Highly recommend!
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