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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 158 Rockingham Rd, Derry, NH 03038
Phone: (603) 818-4105
Website: https://buxtonspizza.com/
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Buxton’s Pizza
BUXTON’S RESTAURANT OPEN NOW! 158 Rockingham Rd. Derry, NH. HOURS. Wednesday – Friday 4:00pm – 9:00pm. Saturday 4:00pm – 9:00pm. CLOSED Sunday – Tuesday
Buxton’s Pizza | Derry NH – Facebook
Buxton’s Pizza, Derry. 4149 likes · 18 talking about this · 192 were here. ITALIAN AMERICAN RESTAURANT ☎️ no phone orders ☎️ Dine-in & In-house take…
Buxton’s (@buxtonspizza) · Derry, NH – Instagram
5611 Followers, 105 Following, 311 Posts – Buxton’s (@buxtonspizza) on Instagram: ” ITALIAN AMERICAN RESTAURANT ☎️ no phone orders ☎️ Dine-in & In-house …
Reviews
Kyle Dinshah
Stopped in on the way up to Vermont and the food and drinks were delicious. We got the Stracciatella and it was DELICIOUS and a perfect appetizer. It was national tequila day so we had to get some margaritas, which were absolutely flavorful. We even gave the spicy tequila a go, and it was spicy and delicious. The Big Buck pizza was so good. Plenty for two people and I can’t wait for my leftovers tomorrow.
… moreCassie Bertolino
We were absolutely OBSESSED with our Valentine’s dinner here.
From the second we walked in, the energy was just right. We felt so lucky to have gotten a reservation, and the entire night lived up to the hype and then some. The food was unreal… every course was one of those “okay wait this might be the best thing I’ve ever had” moments. Plates were basically spotless by the end.
The staff was warm, fun, and genuinely welcoming, and even the music playlist was a vibe. It all came together in a way that made the night feel really special instead of just another dinner out.
This was actually our first Valentine’s dinner together after three years of both working the holiday, so it meant a lot to finally celebrate and do it somewhere that felt memorable.
We cannot wait to come back. Thank you for such an amazing night ❤️
… moreFrom the second we walked in, the energy was just right. We felt so lucky to have gotten a reservation, and the entire night lived up to the hype and then some. The food was unreal… every course was one of those “okay wait this might be the best thing I’ve ever had” moments. Plates were basically spotless by the end.
The staff was warm, fun, and genuinely welcoming, and even the music playlist was a vibe. It all came together in a way that made the night feel really special instead of just another dinner out.
This was actually our first Valentine’s dinner together after three years of both working the holiday, so it meant a lot to finally celebrate and do it somewhere that felt memorable.
We cannot wait to come back. Thank you for such an amazing night ❤️
Colin O’Brien
We stopped in on Valentines night without a reservation and were able to get seats at the bar. The bartender was incredibly hospitable and fun. They had a great pre Fixe menu. The chicken piccata was one of the best I’ve had in a long time. Perfect amount of crispness to it and the caper sauce on top was amazing. We’ve never been there before but will certainly be back. Thanks!
… moreRob Lavallee
The food here will have you questioning what you thought was good at other places.
I can’t sing, but I took one bite of their pizza, and suddenly, I had to have hit a Soprano high C. The everything bagel caprese is so well presented, and the chicken biscuit plate? I don’t know if chickens experience life after death, but I think they must cause I was in chicken heaven.
Thanks, guys. And thanks for the singing lesson.
… moreI can’t sing, but I took one bite of their pizza, and suddenly, I had to have hit a Soprano high C. The everything bagel caprese is so well presented, and the chicken biscuit plate? I don’t know if chickens experience life after death, but I think they must cause I was in chicken heaven.
Thanks, guys. And thanks for the singing lesson.
Matt Norcross
Best pizza in town Hands Down! All the food was fresh and handmade! The pasta dish was off the charts delicious! My fiance is full blooded 2nd generation Italian and compared the dish to the home cooked meals shes had over the years! Everyone was super friendly, and courteous. Even though is was a packed Friday night I was told 25-30 minutes, but got all the food in under 20! I would highly recommend trying this place out if you haven’t and going back if you have! Will be going again…soon!
… moreJudy Fleury
The food was Amazing & service was great .
My husband and I wanted to try a few things . The chicken cutlet was fantastic as well as the homemade meatballs. We had a cheese pizza from the brick oven and then ended with the lemon ricotta cake with a blueberry topping and ice cream. That was my favorite ending the night the flavor was so good ! We will definitely go back again.
… moreMy husband and I wanted to try a few things . The chicken cutlet was fantastic as well as the homemade meatballs. We had a cheese pizza from the brick oven and then ended with the lemon ricotta cake with a blueberry topping and ice cream. That was my favorite ending the night the flavor was so good ! We will definitely go back again.
Mariano Santangelo
The underdog, the new kid in the block, he was not reviewed by a famous one bite pizza eater, call it whatever you want but the amount of talent and class is shown in each pie and plate coming out of that small kitchen. What a gem. Delicious, fresh and creative pies, meatballs, arancini, sandwiches, desserts, best craft beer selection in the area (canned and draft). All of it, so good “it should be illegal”.
… moreZach
Buxton’s is the most elevated pizza experience you’re going to find in New Hampshire. From the way the menu is built to the flavors and presentation of their truly amazing pizzas and plates, truly nothing compares.
… moreChricke
The food this restaurant puts out hits home every single time. We follow them on Instagram and the photos/stories they put up make it incredibly hard to stay away, even if we have to drive half an hour to get there. If you ever get a chance to try one of their cutlets, do it, they are magnificent, we went there for lunch one day when they had them on a sandwich as a special and it was magical!
… moreAmanda Stikeman Messina
While Buxton’s isn’t new to the area (formerly known as Buxton’s Pizza popping up around town since 2020 as a food truck), Buxton’s is now a restaurant offering their Neapolitan style pizzas you already known and love, as well as some fresh new plates, desserts, and wine & beer!
Truly delicious and well-crafted Neapolitan pizza focused on inventive flavors and quality ingredients. The pizza comes hot right out of the imported artisan oven and is a generous individual portion (or to share!). The selection of plates is diverse enough to branch out, while also remaining cohesive. We tried the arancini and the meatballs, both delicious and swimming in a red sauce that was perfection! All dishes are handcrafted with care and made with quality ingredients. The prices are fair and reflective of the quality. The dessert options were a lovely way to end the evening with the chocolate tart as the standout for me.
The interior is thoughtfully finished and provided a lovely backdrop for an evening of enjoying great food with friends. The decor is modern with refined touches adding to a cozy yet trendy atmosphere.
The service was exceptional. The staff were friendly and attentive, and knowledgeable about the menu. There were plenty of options for drinks – wine, beer (both on draft and canned), seltzers, and NA options.
Overall, I highly recommend this restaurant for anyone looking for a unique and memorable dining experience with great plates and pizza! I can’t wait to go back and try more of their menu.
… moreTruly delicious and well-crafted Neapolitan pizza focused on inventive flavors and quality ingredients. The pizza comes hot right out of the imported artisan oven and is a generous individual portion (or to share!). The selection of plates is diverse enough to branch out, while also remaining cohesive. We tried the arancini and the meatballs, both delicious and swimming in a red sauce that was perfection! All dishes are handcrafted with care and made with quality ingredients. The prices are fair and reflective of the quality. The dessert options were a lovely way to end the evening with the chocolate tart as the standout for me.
The interior is thoughtfully finished and provided a lovely backdrop for an evening of enjoying great food with friends. The decor is modern with refined touches adding to a cozy yet trendy atmosphere.
The service was exceptional. The staff were friendly and attentive, and knowledgeable about the menu. There were plenty of options for drinks – wine, beer (both on draft and canned), seltzers, and NA options.
Overall, I highly recommend this restaurant for anyone looking for a unique and memorable dining experience with great plates and pizza! I can’t wait to go back and try more of their menu.