Chauncey Smith
If you’re thinking about going to the Buttermilk Biscuit House, stop thinking about it and go! Had breakfast twice in two days, was awesome both times! I had their current special which at that time was a bacon, ricotta and egg biscuit and it was fantastic! My girlfriend had a sausage biscuit with homemade strawberry jam on it and loved it also. Only regret was that I didn’t order one of those too because I can attest to it’s deliciousness! You can really tell that their stuff is made from scratch and they keep a list of all the local farms that they get their products from. Can’t wait for the next time I’m in the area to eat there again!
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