Deependra Singh- Executive Chef and Owner of Butter Chicken & More Restaurant in Edmonton. My passion for food started at home in Jaipur, Rajasthan, India. I am most enthusiastic about preparing traditional dishes with unique presentations, and that enthusiasm has inspired me to start my new venture, Butter Chicken & More. I love to bring a touch of India to your taste buds.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 2–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 6875 Ad Astra Blvd NW, Edmonton, AB T5E 4G6, Canada
Phone: +1 780-761-8001
Website: http://www.butterchickenandmore.ca/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
When I got home, the Lamb Vindaloo I ordered was one of the best ones I’ve had in the city. The portion was huge and my food tasted very fresh. I definitely will be ordering from this place again and will recommend this place to all my friends
The mango lassi was smooth, creamy, and refreshing, great balance of sweet and tangy. Honestly one of the better meals I’ve had recently, and it really hit the spot.
Service was fast, food was hot and fresh, and the whole experience just felt like comfort in a tray. Highly recommend!
It’s the best butter chicken I’ve ever had, the naan is perfectly fluffy and has a good flavor.
I invite you to try this place
The owner/chef is very welcoming and attentive. The food is really good with a few small exceptions. The chicken biryani was superb, the chicken was perfection and the spices were just right. The butter chicken sauce is the best I’ve ever had however, the chicken seemed to be tandoori chicken added to the sauce which made the chicken a little chewy/spongy. The cauliflower 65 is excellent. Overall I would rate everything as a 4.8 but will stick with the 5/5. We’ll be back!
Update: We’ve ordered several times since my first review. The food just gets better each time. I had made a comment about the butter chicken being a little chewy. That has since been rectified and is now even better. I really appreciate the willingness of an already top chef to take feedback in such a positive way. Impressive!