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✔️Lunch ✔️Dinner ✔️Dine in
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Steaks, raw-bar items & cocktails in an underground space with a refurbished 1930s bank vault.
Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: Vault Level, 481 8th Ave, New York, NY 10001
Phone: (212) 268-8455
Website: https://www.butcherandbankernyc.com/
Menu Photos
Photo Gallery
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Reviews
Kenneth Butler
The beverages expertly prepared by Alan… and the service is friendly, prompt, and attentive.
The meal exceeded every expectation. Do not skip the Duck Fat Potato Cake. When paired with Lamb Chops, I was able to get a caramelized garlic clove to use to accentuate it… It was the “bite ‘o’ the night’.
I do not, and can not understand the 4.1 stars. I’m sure that Butcher and Banker aren’t perfect, but the meal was fabulous, and I actually felt like I got good value, hard to believe being a stone’s throw from Madison Square Garden.
… moreThe meal exceeded every expectation. Do not skip the Duck Fat Potato Cake. When paired with Lamb Chops, I was able to get a caramelized garlic clove to use to accentuate it… It was the “bite ‘o’ the night’.
I do not, and can not understand the 4.1 stars. I’m sure that Butcher and Banker aren’t perfect, but the meal was fabulous, and I actually felt like I got good value, hard to believe being a stone’s throw from Madison Square Garden.
Steve O
I recently had the pleasure of dining at Banker and Butcher, and I must say, it was a fantastic experience! The synergy between the teams working there was evident, creating an enjoyable atmosphere that truly enhanced the dining experience.
The food was delicious, showcasing a well-thought-out menu that catered to a variety of tastes. Each dish was prepared with care and presented beautifully. However, what truly stood out were the drinks. The selection was impressive, and the cocktails were crafted to perfection, making them the highlight of the evening.
Overall, Banker and Butcher is a great spot where teamwork shines through in both service and quality. I highly recommend it for anyone looking for a memorable dining experience!
… moreThe food was delicious, showcasing a well-thought-out menu that catered to a variety of tastes. Each dish was prepared with care and presented beautifully. However, what truly stood out were the drinks. The selection was impressive, and the cocktails were crafted to perfection, making them the highlight of the evening.
Overall, Banker and Butcher is a great spot where teamwork shines through in both service and quality. I highly recommend it for anyone looking for a memorable dining experience!
Dave’s Cleaning Consultants
Had drinks and food here With four of us! It’s actually a hidden gem downstairs. I would’ve never thought that it was down there and it is actually really nice and the service is great. They come and check on you and the food was good and the drinks.
… moreJustine
I recently dined here with my family on the 4th. The restaurant is beautiful, and we were seated immediately upon arrival. Although it took a while for our server to come over, he was excellent once he did. We started with the Girls’ Night Out cocktails and wine, both of which had great presentations and were delicious.
For appetizers, we ordered the crab cake, calamari, rock shrimp, and Oysters Rockefeller. The oysters were delicious, but I would pass on the crab cake and calamari rock shrimp. For entrees, we had the salmon, rack of lamb, and cowboy bone-in rib eye. The lamb was cooked to perfection, but the steak was overcooked. We ordered medium rare and received medium well. Despite this, the steak was good, though we would have preferred it medium rare.
The best side dish was definitely the lobster mac—it’s a must-order! Overall, if you are in the area, I would definitely recommend trying out Butcher and Banker at least once.
… moreFor appetizers, we ordered the crab cake, calamari, rock shrimp, and Oysters Rockefeller. The oysters were delicious, but I would pass on the crab cake and calamari rock shrimp. For entrees, we had the salmon, rack of lamb, and cowboy bone-in rib eye. The lamb was cooked to perfection, but the steak was overcooked. We ordered medium rare and received medium well. Despite this, the steak was good, though we would have preferred it medium rare.
The best side dish was definitely the lobster mac—it’s a must-order! Overall, if you are in the area, I would definitely recommend trying out Butcher and Banker at least once.
Christina Lambert
Good old steak restaurant. Nothing out of the ordinary. Steak was delicious. Brussels sprouts were great. Service was good. The vault is cool, but heads up, cell reception is lousy. Restaurant is located in the basement. Nice ambiance.
… moreMichael Marcus
The online results seemed promising, and a bit surprising knowing how close to Penn Station and midtown this is. It was a little complicated to get to — needed to take a special elevator to the “C” level
floor. Once we arrived (on a Tuesday 7pm res), we were seated immediately. The atmosphere was totally mixed — a combination of The Plaza and a standard Hilton Garden Inn lobby. The service, or lack thereof, was sporadic at best, which was odd considering how light of a crowd it was on a Tuesday evening. The orders came out accurately and food was spectacular. The issue was the lack of attention and desire for us to its wine with our meal, etc. Because the food was great and prices were as expected, it wasn’t a completely flop. The atmosphere could’ve been better and service can certainly be improved.
… morefloor. Once we arrived (on a Tuesday 7pm res), we were seated immediately. The atmosphere was totally mixed — a combination of The Plaza and a standard Hilton Garden Inn lobby. The service, or lack thereof, was sporadic at best, which was odd considering how light of a crowd it was on a Tuesday evening. The orders came out accurately and food was spectacular. The issue was the lack of attention and desire for us to its wine with our meal, etc. Because the food was great and prices were as expected, it wasn’t a completely flop. The atmosphere could’ve been better and service can certainly be improved.
Susan Towler
Super cool speakeasy vibe underneath the New Yorker Hotel. Fancy cocktails, yummy apps and perfect steaks. Creamed spinach was very good. Dining in the bank vault is really special!
… moreMegan Knotts
Food and drinks were fantastic. Seafood ravioli was top notch and steak was cooked to perfection. Speakeasy vibes which made the experience so unique. Great experience all around.
… moreSteven Fuller
Great place! Food was great. The pork was a little dry. The seafood ravioli was superb.The service was great as was the atmosphere. I think this was the third time I’d been, so yes I’d go back.
… moreAmy Binder
The wine and scallops are amazing. The rolls are fresh and hot. The ambiance is work meeting meets romantic meets old money…. love it. The service is transactional. Your items will come out quickly and hot but with no eye contact or hospitality.
… more