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Reviews
The menu isn’t huge, but everything tastes great. The prices are super reasonable and the portions are big! I really loved their soup, blood sausage, and side dishes. ❤️
Highly recommend! I’ll definitely come back next time. ✨
Tried the famous Busan gukbap spot in Fort Lee!
Personally liked the pork gukbap more than the soondae one
The portions were huge — couldn’t even finish the assorted meat plate
Next time I’d just go for the pork gukbap 🙂
The combo menu was a bit meh
Specialized menu, always happy to try places that do their own things and do it well.
Got a bone broth soup and intestines sausage. Korean people apparently hate the interesting smell, so the intestine sausage (made with glass noodle) had almost no smell or flavor to it. They use the various dipping sauces and salt to flavor it instead.
Loved it, felt stuffed. Loved the fresh kimchi too.
The dakdoritang (spicy braised chicken) is out of the world insanely good. I don’t know what they do to it but the broth has such a deep flavor. It’s amazing.
The pa muchim (green onion salad) that comes under the different types of meat is equally as good! Hands down the best Korean food in Fort Lee.
My friends from Busan claim this place is better than actual restaurants in Busan
The Chinese-Korean lady with short hair was pretty forceful with how we should be seated. She literally commanded us to sit.
The lady was also packing utensils for take out. While at it, she dropped a few plastic spoons…and it snowed and was wet outside. The spoons dropped near the entrance. She casually picks it up, rubs it with her fingers and puts it back in the box to be used again. Also was coughing while packing the utensils…
This kinda gives you a glimpse of their sanitary condition overall…
I feel bad for whoever ate with the dirty spoons.