June Wong
This is a fabulous bakery. They also sell lots of breads that they make in house. They have some tables inside and some outside, so we ate there. The steak and Duncan‘s mushroom savory pie was fantastic. Nice and hot, flaky crust and great filling. The chocolate lamington pastry was delicious. Maybe we were stuffed by then, but I thought the lemon bar, the light colored fudge and this custard tart thing were just ok. Seemed way too sweet, but maybe we were just so full! We bought a seeded sourdough to take home – it tasted great! Worth a stop!
… moreNatasha Mariani
We stumbled on this bakery on a road trip. We now stop in as often as possible.
I love the sausage roll. it’s really full and not too heavy for how full it is. and the party is still flaky!
We also grab the “cinnamon roll” and a loaf of bread every time. They are so delightful
… moreJon Pires
Owners, staff, and baked goods are all perfect here. Sandwiches, sweets, and some amazing selections of fresh bread. To top that all off, some of the best meat pies I’ve ever had in my life. My wife also loves the Scotches Eggs when they have them. All around a must find in Windsor. Right next to Safeway.
… morelt 273
A little taste of New Zealand! The bakery is a bit hidden but right next to Safeway in the shopping center here. There are a couple of tables and chairs just outside where you can enjoy your baked goods. The pastry is spot on and definitely crafted by a skilled baker! Prices are reasonable too. They didn’t make any scotch eggs the day we came so we’ll try another day for those. Meat pies are now $9 each but they’re very hearty and filling. While I still miss that rich gooey top quality NZ cheese, the pies here are still tasty. Croissants are amazing as well. We got a little bit of everything.. almost. Some of my favorites were the almond croissant, blackberry cheesecake, and lambingtons (especially raspberry). I’m still working through the various flavors of meat pies (bought a few cold ones to warm up at home) so jury’s still out on that but I’ll update once I figure out my top pies. If you’re a meat lover, definitely go for the sausage roll. This is a great little bakery and one of a kind since I’ve yet to come across a (specifically) NZ bakery here in the Bay Area/surrounding areas. If you’re in the area or down for a little drive this is a great spot!
… moreChelle T
Yum. Savory pastries New Zealand style. We chose steak and mushroom, chicken, ham and egg. Also had a sausage, scotch egg, Belgian chocolate chip cookie, a blueberry pastry and a macaroon. We also picked up a sourdough baguette. This was for brunch after driving 100 miles. Everything was tasty, the pastry flakey. We each had a favorite but the ones that stood out were the baguette, the sausage, blueberry pastry and the macaroon. You can’t pick a bad one. Looking forwars to trying the other savories for next time.
… moreRussell Troxler
I’ve been here twice, and have had excellent service each time. I would like a mustard option for the sausage roll, but that is just my preference, it was delicious as it was. The brown butter chocolate chip cookies may be my new favorite.
… morefrank marshall
Small place,big flavors. The selection of wonderful baked goods is in itself a good reason to visit, but the coffee might be the best I’ve had in Sonoma county! Worth a try,right off of the freeway in Windsor. And I didn’t even mention the delicious meat pies! Update 3/26, I had this delicious strawberry croissant yesterday.will definitely be back.
… moreRagni Chand
Found everything I was craving for. The chicken pie was bomb. Haven’t tried all the other fun goodies I bought yet. The 4 hr trip was definitely worth it. Staff was extremely friendly. Bakery was very clean and all the items were displayed and labelled accordingly. Wish I lived closer but glad I don’t because then I’d be there everyday. Enjoy and order ahead to avoid disappointment.
… moreF L
The ONLY authentic NZ pie & sausage roll youll ever taste. Ive tried many in other states but nothing comes as close as this. We usually buy in bulk (we live far) and will freeze em in the fridge. When we wanna eat it, we just pop it into the oven or air fryer and its delicious. Our fave pies are the mince & cheese & mushroom. Take it from a kiwi
… moreTamo
I’ve had the the distinct pleasure of visiting and spending some time in New Zealand, So when somebody tells me that there’s a bakery close by that serves meat pies I’m definitely down.
BurtoNZ bakery Is nestled in in the corner of a Save Mart shopping plaza. If you weren’t paying attention to the sign and how they cleverly highlighted the NZ, ya probably wouldn’t even know the difference. Walking in there’s subtle visual cues reminding you of the New Zealand flare this place has tried to create. Walking in, even heard some New Zealand accents from a party having pastries outside.
They have a pretty good selection of sweet pastries along with a vast selection of artisan breads that they make on site here daily. What I am after sits between the two in it’s own display case. If I’m hungry and eating with my eyes I’m already full, because they all look amazing. You can tell that whoever makes these pies puts great care in to making sure that they’re baked absolutely perfectly, not one of them looks off. Selections include bacon egg, mince beef, chicken, savory southwestern, steak potato, steak cheese. I’m after two flavors today; mushroom goat cheese and steak/mushroom. Perfectly warm with some sweet ketchup on the side. Man if I only had some of that New Zealand milk I’d be in heaven. The place is clean, people sitting round tables inside and out. Every once in a while you get a whiff of the fresh breads being made in the back. As far as price point is concerned, Be prepared to spend at least $8 bucks per pie. I would definitely say it’s worth it.
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