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Burrata Philly – a neighborhood BYOB Italian Eatery located in the heart of Passyunk on the corner of 13th & Wharton. Locally-sourced, owned and operated by locals featuring handmade pastas, fresh daily seafood, nightly specials, delectable desserts and more.
Italian restaurant offering homemade pasta, meat & seafood amid an informal atmosphere.
Address and Contact Information
Address: 1247 S 13th St, Philadelphia, PA 19147
Phone: (215) 465-2200
Website: http://www.burrataphilly.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Burrata Philly
Burrata Philly BYOB. … 1247 South 13th Street, Philadelphia, Pennsylvania 19147, United States. (215) …
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This Italian BYOB, located in the heart of Passyunk, serves authentic Italian cuisine with a modern twist. Burrata offers diners 2 and 4-top tables lit with …
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Reviews
Cusato Events & Design
Hosted my SIL’s Rehearsal dinner here as well as visited here a few times.. and every single time the food, service, and atmosphere is absolutely incredible. The intimate, cozy vibes make you want to indulge. Nothing short of a beautiful experience. Highly recommend here for any social event (e.g., rehearsal dinner, bridal or baby shower, birthday dinner, etc.)!!!
… moreRobb Montejano
We found this little gem, tucked away in a little neighborhood off the main road, and all I can say is Wow, what a find!
I would pick highlights from our meal, but they were all excellent. The burrata is rich and creamy, with thin slices of prosciutto to make a perfect bite. The mussels come in a rich, flavorful broth that is complex and not heavy. We saved it to dip in on throughout our meal. The meatballs were most and flavorful, in a beautiful marinara sauce. Oh, and the salmon carpaccio with sliced fennel and greens in a light, citrus dressing was divine!
The gnocchi were light and fluffy, in an amazing sauce. It was like eating little pillows of potatoes. The pasta in the special fettuccine, was light and delicate, unlike any I’ve had before. Finally, the shrimp ravioli we’re cooked to perfection, and once again, an amazing sauce. In fact, all of the sauces were amazing. It would be unfair to single one out as better than the others.
On top of all this, the service was excellent!
Highly recommend!
… moreI would pick highlights from our meal, but they were all excellent. The burrata is rich and creamy, with thin slices of prosciutto to make a perfect bite. The mussels come in a rich, flavorful broth that is complex and not heavy. We saved it to dip in on throughout our meal. The meatballs were most and flavorful, in a beautiful marinara sauce. Oh, and the salmon carpaccio with sliced fennel and greens in a light, citrus dressing was divine!
The gnocchi were light and fluffy, in an amazing sauce. It was like eating little pillows of potatoes. The pasta in the special fettuccine, was light and delicate, unlike any I’ve had before. Finally, the shrimp ravioli we’re cooked to perfection, and once again, an amazing sauce. In fact, all of the sauces were amazing. It would be unfair to single one out as better than the others.
On top of all this, the service was excellent!
Highly recommend!
Caroline Cameron
a neighborhood gem. Burrata is such a good restaurant. The food is delicious, the staff is friendly, and the atmosphere invites you in. I will always recommend the mussels, carpaccio, orecchiette, and branzino but everything on the menu is consistently delicious. I recently went with a large party (7) and was surprised how easily we were accommodated by the restaurant as many places in Philly want parties under six. Joe was our server and he was fantastic! I can’t recommend this BYO enough.
… moreJunfang Zhang
Everything was standout but the gnocchi was to die for. So so soft, pillowy and in a perfect bed of mushroom, pancetta and cream. Really good service to boot – attentive, warm while unobtrusive. One of my most pleasant dinner experiences of late
… moreBarb Hauck-Mah (barbhmphilly)
We enjoyed a fabulous Mother’s Day dinner here. We savored and devoured our 3 courses. My crabcake appetizer was the best crabcake I’ve ever eaten (over 4 decades). We shared our dishes marvelling at how beautiful and scrumptious everything was, especially the chocolate mousse cake and lobster ravioli. Their portion sizes were perfect. The service was friendly and they had impeccable timing, clearing our plates quickly. The next course appeared a minute or 2 later. We ate inside which has a cozy atmosphere. Here you can watch the staff navigate in their tiny kitchen. It was easy to make an online reservation, and there is also outside seating which overlooks Columbus Park. We look forward to bringing friends and family here in the future.
… moreAkshitha Vijay
Update:
I have no idea how – but it keeps getting better. Adding some new photos of the amazing rigatoni blush sauce pasta we had. This is my go-to spot in Philly ❤️
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Oh my goodness. I adore this place. Went here with a friend as a vegetarian and the food was phenomenal. I have never seen an authentic Italian restaurant be so accommodating and helpful for vegetarian guests. They offered to have everything on the menu be customized to be vegetarian. It was so kind. Our waiter patiently walked us through the options, and was so friendly.
The food… to die for. The gnocchi is particular was outstanding, but my friend also really enjoyed the tomato pesto pasta. Ironically, the burrata was not outstanding, but with everything else being a hit, it was alright. The tiramisu is the best I’ve had in Philly. I’ve gone back twice — and will be there much more.
… moreI have no idea how – but it keeps getting better. Adding some new photos of the amazing rigatoni blush sauce pasta we had. This is my go-to spot in Philly ❤️
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Oh my goodness. I adore this place. Went here with a friend as a vegetarian and the food was phenomenal. I have never seen an authentic Italian restaurant be so accommodating and helpful for vegetarian guests. They offered to have everything on the menu be customized to be vegetarian. It was so kind. Our waiter patiently walked us through the options, and was so friendly.
The food… to die for. The gnocchi is particular was outstanding, but my friend also really enjoyed the tomato pesto pasta. Ironically, the burrata was not outstanding, but with everything else being a hit, it was alright. The tiramisu is the best I’ve had in Philly. I’ve gone back twice — and will be there much more.
Kelsey Shaffer
Burrata is a quaint and cozy BYOB restaurant located in a quite but lively neighborhood tucked away in south Philly. We had such an amazing dinner with our parents here! Reservations are suggested. There wasn’t an empty seat in the house all night and now we know why!
For starters…
Fresh sesame bread was served with an olive oil and vinegar combination. Our family started with 3 appetizers. The beet and arugula salad, burrata decorated with roasted bell peppers and a fig balsamic glaze, and the breaded and baked smoked Gouda special. All three were perfectly prepared and presented.
The friendly and knowledgeable wait staff kept our water glasses full and we never had to wait to have our table cleared. Place settings were refreshed after each course.
We decided to try 4 different entrees for the main course. The truffle mushroom gnocchi was the best gnocchi we’ve ever had! It melted in your mouth. The lobster and crab raviolis were bursting with savory flavors. The rigatoni was so fresh and delicious. Each bite, I was silently whispering “wow” to myself. And last, but certainly not least, the fettuccine with shrimp and a light cream sauce! It’s a simple yet elegantly classic dish here. We highly recommend everything we had.
For dessert, we tried the limoncello cake with a light semi-sweet whipped icing topped with black raspberry drizzle. We also had the pistachio ice cream. 3 scoops was enough to share between 4 people. Both desserts were the perfect way to end the evening!
Date night, first date, family night, or girls night out? We highly recommend making reservations with Burrata today!
… moreFor starters…
Fresh sesame bread was served with an olive oil and vinegar combination. Our family started with 3 appetizers. The beet and arugula salad, burrata decorated with roasted bell peppers and a fig balsamic glaze, and the breaded and baked smoked Gouda special. All three were perfectly prepared and presented.
The friendly and knowledgeable wait staff kept our water glasses full and we never had to wait to have our table cleared. Place settings were refreshed after each course.
We decided to try 4 different entrees for the main course. The truffle mushroom gnocchi was the best gnocchi we’ve ever had! It melted in your mouth. The lobster and crab raviolis were bursting with savory flavors. The rigatoni was so fresh and delicious. Each bite, I was silently whispering “wow” to myself. And last, but certainly not least, the fettuccine with shrimp and a light cream sauce! It’s a simple yet elegantly classic dish here. We highly recommend everything we had.
For dessert, we tried the limoncello cake with a light semi-sweet whipped icing topped with black raspberry drizzle. We also had the pistachio ice cream. 3 scoops was enough to share between 4 people. Both desserts were the perfect way to end the evening!
Date night, first date, family night, or girls night out? We highly recommend making reservations with Burrata today!
Lauren Burrell Fisher
Must try Italian BYOB in south Philly! We had the rigatoni, lobster ravioli, and the meatballs. All delicious! Service was great.
… moreBritte van Zadelhoff
This was incredible. Best Burrata I’ve ever had. The pastas we ordered (gnocchi and rigatoni) were unique and rich in fresh flavors. The owner checked in as well, he is awesome. Small additional detail but the plates were gorgeous. The menu is small but I still felt I had to many options because it all looked so good.
… moreDean Chia
Fantastic neighborhood gem. Food was flavorful, cozy, inviting, and fun. Not fussy or arrogant, but cooked with love, execution, and straight from the heart. My favorite was the Burrata dish, a cold cheese dish with the seductively sumptuous balsamic glaze and the best thin-sliced prosciutto I ever had (thankfully not too salty as it was packed with flavor). The bread was fantastic for mopping up the rich tomato based seafood app.
My wife and I loved the seafood spaghetti dish, although the dark brown (think buckwheat) spaghetti surprised us at first. The rich white wine broth and clams were fantastic, but the noodles were perplexing and intriguing (and fantastic!). The whole wheat made it seem like it might be tough but it was smooth and chewy, while still hearty. And yet it almost felt too soft and about melt, although there was a firm elasticity to it! The scallops risotto was rich and decadent. Temp was good. The service was good, the outdoor ambience was wonderful, the napkin’s blue-gray hue resonated with my wife, and the plates were gorgeous.
Overall, it was excellent and worthy of going back and recommending to friends and family. The meal may not have been technically flawless (the delicious octopus could stand to be grilled or cooked a tad longer), but it was still perfectly authentic, heartfelt, and admirably executed. It straddled the fine line between elevated/elegant and homey. It accomplished what it set out to do and delivered on what one would expect!
We live outside the city, so we won’t be able to visit often, which may be good, because this is such a fine neighborhood establishment—if I lived nearby, I’d definitely be in danger of blowing my monthly dining budget!
… moreMy wife and I loved the seafood spaghetti dish, although the dark brown (think buckwheat) spaghetti surprised us at first. The rich white wine broth and clams were fantastic, but the noodles were perplexing and intriguing (and fantastic!). The whole wheat made it seem like it might be tough but it was smooth and chewy, while still hearty. And yet it almost felt too soft and about melt, although there was a firm elasticity to it! The scallops risotto was rich and decadent. Temp was good. The service was good, the outdoor ambience was wonderful, the napkin’s blue-gray hue resonated with my wife, and the plates were gorgeous.
Overall, it was excellent and worthy of going back and recommending to friends and family. The meal may not have been technically flawless (the delicious octopus could stand to be grilled or cooked a tad longer), but it was still perfectly authentic, heartfelt, and admirably executed. It straddled the fine line between elevated/elegant and homey. It accomplished what it set out to do and delivered on what one would expect!
We live outside the city, so we won’t be able to visit often, which may be good, because this is such a fine neighborhood establishment—if I lived nearby, I’d definitely be in danger of blowing my monthly dining budget!