
Hours
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
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Burning X AYCE Korean BBQ (@burningxkbbq) – Instagram
TRY REAL KBBQ AT BURNING X IN TUSTIN! . . . 13828 Red Hill …
Burning X Korean BBQ, 13828 Red Hill Ave, Tustin, CA 92780, US
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Reviews
The self-serve banchan bar is super convenient and always stocked, which makes the experience feel easy and relaxed. Meat quality was solid overall, but the beef tongue really stood out — thinly sliced, tender, and cooked perfectly on the grill.
One thing I really appreciated is that this is a spot where you can comfortably dine solo, which is rare for KBBQ places. Service was attentive, food came out quickly, and I never felt rushed.
Great option for both groups and solo KBBQ cravings — I’d definitely come back
BUT!!! Burning X’s LA Galbi, is absolutely delicious. I am soooo in LOVE. To the point we stopped eating the marinated boneless short rib, rib finger, wagyu beef belly, premium short ribs, pork jowls and just focused on LA Galbi with the 3 bones. We order 5 orders. It comes in a set of two. It really has a great balance of flavor not being too salty or sweet or bland and the tenderness, amazing . Honestly all the pieces were excellent!
Next time, I’m gonna ignore all the meats and just get the LA Galbi Short Rib ( with the bones)!!!
I also enjoyed their kimchi bar, the pickled soy onions & radish and their salad with all of my LA Galbi Short Rib pieces. Absolute heaven and the service was amazing!
Those were delicious. The basic cuts are good too like the beef belly and the brisket. Only wished they had more sides like kimchi fried rice potato salad but for the price it’s great
i recently just discovered this hidden gem and wow the meat quality is really good and lunch menu is only $21.99
the service is quick and friendly. they checked up on us constantly to change the grills or ask if we’re doing ok or need more banchan/side dishes. excellent service!
overall, i will be back! one of my fav kbbq spots in OC for sure!
Parking: They’re located in a large plaza. Plenty of free parking spots and easy to find!
Ambiance/Environment: They also have a large space with booths and tables for all sizes. It’s a very casual spot. The music is lit. We came in around 5pm, and it wasn’t as busy until the dinner rush @6-8pm.
Service: Shout out to Miok and Andy! Miok spoke a little English, but she greeted us when we walked in. Andy is very knowledgeable and attentive. He explained the menu to us and offered great recommendations.
Menu: They do have very specific rules, so make sure you read it before dining. You can choose between 3 options – lunch, signature, or premium. All options include the meat and salad bar.
Meat & Salad Bars: I really liked the salad and meat bars! It’s really convenient for those who prefer a specific amount of meats and don’t have to constantly order it. Not only did I loaded up the meats, but I also loaded up bowls of salad and kimchi!
Kitchen: We went with Option B Premium. There were 24 items from the kitchen. The meats were definitely premium! Wow! I also tried their seafood options, and it was amazing! Everything was marinated well and had lots of flavorful. Wish I could’ve taken advantage of their corn cheese, ramen, and other meats I missed, but best believe I’ll be back for more!
Pricing: Definitely worth every penny! The self serve bar was my favorite part. The meats were premium as noted, and service was exceptional!