Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 4500 Falls of Neuse Rd #100, Raleigh, NC 27609
Phone: (919) 298-2800
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Burney’s Sweets and More
Burney’s Sweets & More of Raleigh. Closes in 59m. 4500 Falls of Neuse Rd #100, Raleigh, NC 27609, USA. +1 919-298-2800.
Burney’s Sweets & More of Raleigh – Facebook
Raleigh, NC · Wake Forest, NC · Knightdale, NC · Chapel Hill, NC + 6. Links. . burneyssweetsandmore.com/raleigh. Services. . Specialties. In-store pickup …
Burney’s Sweets & More Raleigh (@burneysofraleigh) – Instagram
Monday: Closed Tuesday-Thursday: 7:00am-6:00pm. Friday: 7:00am-8:00pm. Saturday: 8:00am-8:00pm. Sunday: 8:00am-5:00pm · Photo by Burney’s Sweets & More Raleigh …
Reviews
Ur Mom
I got a carmel apple from this location and to be honest it was melted and the plastic was extremely hard to get off. When i was eating there were shards of plastic that were in my caramel!! The sweet was good but if i had to get somone to help me it is outrageous. It cost 6$ whoch wasnt a lot but not good for the experience i had
… moreCherri Bradley
I am so glad I was recommended to Burney’s. I have no complaints! The cooks are what makes this place and the waitresses do not miss a beat. The menu is simple but that’s all you need. Everything on our plates came out hot and ready to eat. The waitress was very sweet and had quick service. I think she even had a big party so sis was making hr money with the most pleasant attitude. She juggled her customers really well. They need a tip jar just for the cooks! Trust me incentives to the hard working people in the kitchen can be very rewarding and they deserve it. Even if people dont want to yell their gratitude like me to the kitchen they at-least need to tip the kitchen!
… moreAutumn Metzger
First time coming here, overall 4.5/5 stars. I got the feta/spinach hand pie, lemon and peppermint glazed croissant, lemon bar, and Italian rainbow cookie, along with a latte.
The lemon bar and spinach/feta pie were pretty good, but could’ve been better. The hand pie would’ve been much better warm, but it had a good flavor to it. The lemon bar was a little too sweet for my liking (which is a personal preference) and it needed more actual lemon flavor. The Italian cookie and the croissants were delicious though. They’re known for their glazed croissants which is basically a donut but even better! They’re soft on the inside, flaky on the outside. Peppermint one tasted just like those powdery mints you get, it was so good!
The ladies there were very friendly, I got a free sample, they recommended things to me. And best of all, it’s affordable!! Omg everything else is so expensive around here, but not this place! I would definitely come back! And I plan on it, to try the other things they have.
… moreThe lemon bar and spinach/feta pie were pretty good, but could’ve been better. The hand pie would’ve been much better warm, but it had a good flavor to it. The lemon bar was a little too sweet for my liking (which is a personal preference) and it needed more actual lemon flavor. The Italian cookie and the croissants were delicious though. They’re known for their glazed croissants which is basically a donut but even better! They’re soft on the inside, flaky on the outside. Peppermint one tasted just like those powdery mints you get, it was so good!
The ladies there were very friendly, I got a free sample, they recommended things to me. And best of all, it’s affordable!! Omg everything else is so expensive around here, but not this place! I would definitely come back! And I plan on it, to try the other things they have.
Justin Kase Conder
Burney’s Sweets and More has a solid reputation for its desserts, cakes, donuts, ice cream, and, most notably, its glazed croissants. We made a special trip across town, excited to try them, but the experience left us with mixed impressions.
The biggest frustration? The coffee setup. They don’t offer real sugar—only sugar substitutes. Thinking it might just be missing from the counter, we asked, only to be told they simply don’t have it. For a place that puts so much effort into their sweets, this seemed like an odd and disappointing omission.
As for the glazed croissants, they’re not actually croissants in the traditional sense. Instead of flaky, layered pastry, they’re made from donut batter shaped like croissants. It’s a creative and visually appealing twist, but not what we expected. If you’re imagining a traditional French-style croissant with a glaze, you won’t find it here.
The service was polite but not particularly warm. The woman who helped us was friendly in the way that’s more about Southern politeness than genuine hospitality—obligatory rather than welcoming.
Burney’s certainly has its appeal, but if you’re going out of your way for a specific experience, it’s worth knowing what to expect.
… moreThe biggest frustration? The coffee setup. They don’t offer real sugar—only sugar substitutes. Thinking it might just be missing from the counter, we asked, only to be told they simply don’t have it. For a place that puts so much effort into their sweets, this seemed like an odd and disappointing omission.
As for the glazed croissants, they’re not actually croissants in the traditional sense. Instead of flaky, layered pastry, they’re made from donut batter shaped like croissants. It’s a creative and visually appealing twist, but not what we expected. If you’re imagining a traditional French-style croissant with a glaze, you won’t find it here.
The service was polite but not particularly warm. The woman who helped us was friendly in the way that’s more about Southern politeness than genuine hospitality—obligatory rather than welcoming.
Burney’s certainly has its appeal, but if you’re going out of your way for a specific experience, it’s worth knowing what to expect.
Lovelace Family
Genuinely could not be more average. You can find the same quality and taste from probably any grocery store in town. The fruit fillings tasted like generic pie filling out of a can. I can’t imagine I would ever come back
… moreDani Salas
We bought a cookie and a croissant, and there were delicious!! We love them!
The only issue was the coffee… the flavor left a lot to be desired.
But for pastries, it’s a very good option!!
… moreThe only issue was the coffee… the flavor left a lot to be desired.
But for pastries, it’s a very good option!!
Victor Nwosu
I’m really disappointed with my recent experiences at this bakery. It’s a shame because the cakes, donuts, and croissants taste good. Yesterday, I ordered 4 donuts and was given 4 croissants instead, which I didn’t realize until I got home. More concerningly, this is the second time I’ve found hair in my food; this time it was in a slice of cake (photo attached). It makes me question the kitchen’s hygiene practices, particularly whether hairnets are consistently used. While I love the taste of the baked goods, these issues have seriously impacted my view of this shop. I hope management takes these concerns seriously and implements stricter quality control measures.
… moreBunny Woods
First off, the bakery items themselves are great. I have no issues with them. It’s the cafe orders that’s the problem.
I’ve been a barista for about seven years, and so I got excited when I heard about a café/dessert parlor nearby. I have tried the coffee and food here three times.
I usually order the same thing: a large oat latte with some sort of syrup.
It’s simple, so I was surprised when the first few times I ordered, the latte was essentially tasteless.
I realized paying for the syrup is not efficient because I don’t think it’s possible to truly get a flavored latte here unless you ask for extra pumps, and even then, the order might still be wrong unless you want to hover around the café ensuring the syrup is being added or the right milk is beind used.
The baristas usually take orders by mouth and I’m not sure if that has something to do with why it’s always been wrong, but that could be something.
Both times, I tasted the latte and decided to just add sugar. As a barista, I don’t personally make it a point to have anyone remake a drink but I will ask for a refund if I’m not in a rush. I want to emphasize that both times, I did not care to refund or have the drink remade because while the syrup was lacking, everything else about the latte was fine. I just added sugar and chalked it to the game, as I didn’t care that much.
But today, I decided to go while I had more time and specifically asked the barista to pump the syrup into a separate cup. She asked me how many pumps, I asked for four.
I figured that would solve the issue, I could add it myself. But when I got home, I noticed that this time, the latte wasn’t a latte.
The milk, when steamed, should take on a creamier texture and there should be froth from the steam wand. I opened my cup, and y’all. This is literally either an Americano or coffee.
I’m not going to lie, I was in shock. I had issues before but they were never this blatant. I poured the latte into a separate cup just to see if I was crazy and it’s like I was watching dishwater filter into the cup, I legitimately had to consider going back and asking what that was just because when I went to check the syrup, there was a DRIBBLE.
I honestly had to wonder if they have beef with me. Because why is it that every time I go there, the bakery items are on point and I’m going to make the grand assumption that it has little to do with the front of house, and everything to do with the pastry chefs.
But the baristas? Man. Oat milk, even if it’s an alternative milk, should never look this color or thin if it’s been steamed with espresso. Both times I got a latte with alternative milk before, it was properly steamed at the very least. So I know this is just a consistent issue, café drinks either have something missing or something wrong.
Or maybe the espresso machine pumped out more water than milk, I really don’t know.
If you order coffee here, specifically espresso drinks not just regular brewed coffee, make sure to triple check your drink and get it corrected because this is as absolutely not a well-done latte by any means.
I took a video of it being poured and it was so runny and thin, as an experienced barista that isn’t even picky and WILL drink most things as long as the basics are there, I legitimately feel like there needs to be more training on café drinks.
I spat it out so fast that it wasn’t even funny. I don’t even leave negative reviews usually, but wow. Tip + coffee + alt milk + flavor prices. Baristas have it rough, but if I was patient, pleasant, and paid for an order, it should come out right.
You tell me if that looks watery or like steamed milk to you.
… moreI’ve been a barista for about seven years, and so I got excited when I heard about a café/dessert parlor nearby. I have tried the coffee and food here three times.
I usually order the same thing: a large oat latte with some sort of syrup.
It’s simple, so I was surprised when the first few times I ordered, the latte was essentially tasteless.
I realized paying for the syrup is not efficient because I don’t think it’s possible to truly get a flavored latte here unless you ask for extra pumps, and even then, the order might still be wrong unless you want to hover around the café ensuring the syrup is being added or the right milk is beind used.
The baristas usually take orders by mouth and I’m not sure if that has something to do with why it’s always been wrong, but that could be something.
Both times, I tasted the latte and decided to just add sugar. As a barista, I don’t personally make it a point to have anyone remake a drink but I will ask for a refund if I’m not in a rush. I want to emphasize that both times, I did not care to refund or have the drink remade because while the syrup was lacking, everything else about the latte was fine. I just added sugar and chalked it to the game, as I didn’t care that much.
But today, I decided to go while I had more time and specifically asked the barista to pump the syrup into a separate cup. She asked me how many pumps, I asked for four.
I figured that would solve the issue, I could add it myself. But when I got home, I noticed that this time, the latte wasn’t a latte.
The milk, when steamed, should take on a creamier texture and there should be froth from the steam wand. I opened my cup, and y’all. This is literally either an Americano or coffee.
I’m not going to lie, I was in shock. I had issues before but they were never this blatant. I poured the latte into a separate cup just to see if I was crazy and it’s like I was watching dishwater filter into the cup, I legitimately had to consider going back and asking what that was just because when I went to check the syrup, there was a DRIBBLE.
I honestly had to wonder if they have beef with me. Because why is it that every time I go there, the bakery items are on point and I’m going to make the grand assumption that it has little to do with the front of house, and everything to do with the pastry chefs.
But the baristas? Man. Oat milk, even if it’s an alternative milk, should never look this color or thin if it’s been steamed with espresso. Both times I got a latte with alternative milk before, it was properly steamed at the very least. So I know this is just a consistent issue, café drinks either have something missing or something wrong.
Or maybe the espresso machine pumped out more water than milk, I really don’t know.
If you order coffee here, specifically espresso drinks not just regular brewed coffee, make sure to triple check your drink and get it corrected because this is as absolutely not a well-done latte by any means.
I took a video of it being poured and it was so runny and thin, as an experienced barista that isn’t even picky and WILL drink most things as long as the basics are there, I legitimately feel like there needs to be more training on café drinks.
I spat it out so fast that it wasn’t even funny. I don’t even leave negative reviews usually, but wow. Tip + coffee + alt milk + flavor prices. Baristas have it rough, but if I was patient, pleasant, and paid for an order, it should come out right.
You tell me if that looks watery or like steamed milk to you.
Wesley White
I love donuts and pastries as much as the next guy but Barney’s takes it to another level. They not only have donuts but the star of the show is the various croissants. They have more flavors of croissants than I have cousins….and I have a lot of cousins. I’d need 6 dozen just to feed them all. Beyond the donuts and croissants they have every shape of dough covered or filled with every type of fruit or confectionery you can think of. We’re going to have to come back every weekend for a month just to get through everything and we haven’t even talked about all the cakes, pies or the ice cream. For,sure a must stop shop
… moreKyle Martin Greer
Picked up some sweet snacks before hiking for my YouTube channel “Beyond the Pavement”. I was looking for donuts but ended up buying these crazy, delicious croissant looking things. I was very satisfied with what I got. They also have coffee and ice cream which is always a plus. Friendly staff. Clean establishment. I’ll be back
… more