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Rustic-industrial eatery with picnic table seating offering smoked BBQ meats & hearty sides.
Address and Contact Information
Address: 500 Riverwalk Terrace #135, Jenks, OK 74037
Phone: (918) 528-6847
Website: https://www.burnbbq.net/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
BurnCo Barbeque | Smoked Barbeque Food | Tulsa, OK
At BurnCo Barbeque, we exclusively use Hasty Bake charcoal grills that are second to none when it comes to cooking delicious barbecue food.
Burn Co Barbecue | Jenks OK – Facebook
Burn Co Barbecue, Jenks. 26363 likes · 119 talking about this · 22102 were here. Real Food, Real Fire, Reallly Good!
Burn Co Barbecue – Jenks Riverwalk
Burn Co Barbecue. Popular. Restaurant · Jenks, Oklahoma. Description. We have always … 500 Riverwalk Terrace #135, Jenks, OK 74037. Get Directions. Contact …
Reviews
Krissy D
DELICIOUS!! I have had this BBQ place on my radar for some time now & finally got some to go. It was very worth it! The meat is flavorful, smokey, and extremely tender! The chicken legs are awesome, they just fall apart in a great way, without being overcooked.
The service inside the to go area was the best I’ve had in a while. She was so kind & provided us all we needed to eat this on the go.
The bbq sauce = amazing! I would say it’s close to a hickory style taste & a great pairing with the meat. I only got the coleslaw for a side, but it too was some of the best. It was crunchy, with a nice mild vinegar flavor. Truly how I like it!
This is a must go for your BBQ crave!
… moreThe service inside the to go area was the best I’ve had in a while. She was so kind & provided us all we needed to eat this on the go.
The bbq sauce = amazing! I would say it’s close to a hickory style taste & a great pairing with the meat. I only got the coleslaw for a side, but it too was some of the best. It was crunchy, with a nice mild vinegar flavor. Truly how I like it!
This is a must go for your BBQ crave!
Desiree C Cannon
I LOVE this place. The only thing i dont like is that they close so early. The food is 10/10
… moreJeanette Rodriguez
Absolutely loved this place! It was my first time eating here, and I got the brisket sandwich with the grilled potato salad. My boyfriend had the “Fatty” and the same side — he’s been here before, but this was my first time, and wow, it totally exceeded my expectations!
The meat was cooked perfectly, the sauce was so good, and that grilled potato salad had amazing flavor. Gabby helped me out and was super friendly — she answered all my questions and told me I couldn’t go wrong with anything on the menu. She was right!
Next time I’m trying the mac and cheese and the steak salad. Big shoutout to the whole staff — everyone was so nice and working hard. Definitely recommend checking this place out! I’ll be back soon for sure!
… moreThe meat was cooked perfectly, the sauce was so good, and that grilled potato salad had amazing flavor. Gabby helped me out and was super friendly — she answered all my questions and told me I couldn’t go wrong with anything on the menu. She was right!
Next time I’m trying the mac and cheese and the steak salad. Big shoutout to the whole staff — everyone was so nice and working hard. Definitely recommend checking this place out! I’ll be back soon for sure!
Zack Davis
Worth the hype. Very delicious bbq sampler. Loved the mustard sauce especially. I will definitely be back on Thursday to try the beef ribs. Get there early like I did. The line gets long very fast!
… moreOK Traveler (OK Traveler)
I hadn’t seen my brother in a long time, and he insisted that I pick a place for us to meet and eat. As much as I resisted coming here, he was paying, so he had the final say. It’s not that I didn’t want to try it—I love brisket, ribs, and anything smoked—but I knew the area would be a nightmare on a Friday. Traffic? Insane. Parking? A headache. But I gave in, and sure enough, finding a spot was chaotic, thanks to ongoing roadwork and lunchtime crowds.
Walking in, the entrance wasn’t what I expected—not necessarily bad, just different. But then came my first real irritation: the line. Yes, there’s a line to order your food. I’d already been at work for five hours. I wanted a break, not a pre-meal waiting session. To make matters worse, we stood behind a group of five people for ten minutes before realizing they weren’t even there to eat. They were just standing there. Once we got past them, the line still crawled. Nearly 25 minutes just to order? That’s not lunch break-friendly. To top it off, there was a second register sitting idle, which only added to my frustration.
But then, the smell of brisket hit me. That smoky, mouthwatering aroma calmed me down—at least a little. And once the food arrived, I finally relaxed. Before diving in, I checked the bathrooms (because, yes, that matters). They were clean, well-kept, and even nicely decorated despite the packed house. Points for that.
Now, the big question: was the food worth it? Absolutely. I ordered sliced brisket, and it was amazing. Tender, flavorful, perfectly smoked—everything I wanted. It’s the reason I’m willing to overlook the long wait and chaotic ordering process.
Would I come back? Yes, but not on a work lunch break. This isn’t a place for a quick bite—it’s a commitment. Honestly, I wish they had table service. If I have to wait that long, I’d rather be sitting than standing in line.
I know people wonder why most of my reviews are five stars. It’s simple: I don’t review bad places. If a restaurant isn’t worth four or five stars, I just don’t bother writing about it. This place earned its five stars—not because it’s perfect, but because the food is that good. That said, I do think they could improve the ordering process and overall hospitality. Next time, I’ll be back to try the pulled pork and ribs—just not during a lunch break.
… moreWalking in, the entrance wasn’t what I expected—not necessarily bad, just different. But then came my first real irritation: the line. Yes, there’s a line to order your food. I’d already been at work for five hours. I wanted a break, not a pre-meal waiting session. To make matters worse, we stood behind a group of five people for ten minutes before realizing they weren’t even there to eat. They were just standing there. Once we got past them, the line still crawled. Nearly 25 minutes just to order? That’s not lunch break-friendly. To top it off, there was a second register sitting idle, which only added to my frustration.
But then, the smell of brisket hit me. That smoky, mouthwatering aroma calmed me down—at least a little. And once the food arrived, I finally relaxed. Before diving in, I checked the bathrooms (because, yes, that matters). They were clean, well-kept, and even nicely decorated despite the packed house. Points for that.
Now, the big question: was the food worth it? Absolutely. I ordered sliced brisket, and it was amazing. Tender, flavorful, perfectly smoked—everything I wanted. It’s the reason I’m willing to overlook the long wait and chaotic ordering process.
Would I come back? Yes, but not on a work lunch break. This isn’t a place for a quick bite—it’s a commitment. Honestly, I wish they had table service. If I have to wait that long, I’d rather be sitting than standing in line.
I know people wonder why most of my reviews are five stars. It’s simple: I don’t review bad places. If a restaurant isn’t worth four or five stars, I just don’t bother writing about it. This place earned its five stars—not because it’s perfect, but because the food is that good. That said, I do think they could improve the ordering process and overall hospitality. Next time, I’ll be back to try the pulled pork and ribs—just not during a lunch break.
Daren
Best ribs on planet Earth! I’ve been spoiled now and am always disappointed eating pork ribs anywhere else. And the grilled potato salad and mac and cheese are fantastic too. They have several varieties of sausage and they are all good, but my favorite is the polish sausage.
Edit: I’ve been eating here for years now and it’s still the best! If it’s possible, I would say it’s even better than when I first started eating here!
… moreEdit: I’ve been eating here for years now and it’s still the best! If it’s possible, I would say it’s even better than when I first started eating here!
Charlie Bravo
Well the wife and I are at it again. I have been wanting to take my wife here for the longest and what I mean the longest I mean like 3 years. Of course we enjoyed ourselves. My wife absolutely loved everything just as I expected her to.
If you like Smokey tender moist BBQ with matching sides that are full of flavor and goodness then this is the place for you and your family.
So here are a few tips when coming to visit burnco. First the menu is next to the to-go window (fold up phanplet).
There’ll be a line which will give you plenty of time to decide what you want to order. You can grab your drink until it’s your time to place your order. There is a menu where you place your order, just in case you forget, they have picnic tables inside so people are accustomed to sitting next to one another, which I think is a good thing. We all need to connect with one another by just sitting next to one another. I think this is a human touch that needs to be added to a lot of restaurants. After placing your order, if you haven’t already, elect someone to go find a place to sit and break bread. They’ll call your name when your order is ready and they’ll bring it to your table (once you raise your hand to accept the goodness). They occasionally come by and check to see if you need anything and if you’re okay. There’s not one designated waiter or waitress, but the staff does come and occasionally check on you. Your refills are on your own which is fine with me. Finally, while you’re waiting in line there will be a staff member that will appear with a tray of rib pieces (this is a sample) and this is truly the beginning of what brought you here. . Simply the best (I’m still smelling my fingers). Go, be patient, and enjoy.
… moreIf you like Smokey tender moist BBQ with matching sides that are full of flavor and goodness then this is the place for you and your family.
So here are a few tips when coming to visit burnco. First the menu is next to the to-go window (fold up phanplet).
There’ll be a line which will give you plenty of time to decide what you want to order. You can grab your drink until it’s your time to place your order. There is a menu where you place your order, just in case you forget, they have picnic tables inside so people are accustomed to sitting next to one another, which I think is a good thing. We all need to connect with one another by just sitting next to one another. I think this is a human touch that needs to be added to a lot of restaurants. After placing your order, if you haven’t already, elect someone to go find a place to sit and break bread. They’ll call your name when your order is ready and they’ll bring it to your table (once you raise your hand to accept the goodness). They occasionally come by and check to see if you need anything and if you’re okay. There’s not one designated waiter or waitress, but the staff does come and occasionally check on you. Your refills are on your own which is fine with me. Finally, while you’re waiting in line there will be a staff member that will appear with a tray of rib pieces (this is a sample) and this is truly the beginning of what brought you here. . Simply the best (I’m still smelling my fingers). Go, be patient, and enjoy.
Bobby Stevens
The pulled pork was great and was not too fatty according to my fiancé. The sliced brisket though was the best and I would eat that everyday. The smoked Mac and cheese is worth trying to get there on one of the days they serve it. And I couldnt stop smiling as Santa walked around delivering food to people. Definitely recommend and we will be back.
… moreAndrew Fisher
We have frequented here a few times now and enjoy it. The ribs are some the best I’ve had as the meat just falls off the bone, but yet is still juicy. The brisket and other meats are also good including the iconic “fatty”, but to me there’s nothing that makes them stand out. On the latest visit, I had a burnt ends sandwich with grilled potato salad. The burnt ends were good, It would be nice to have them a little more tender, but all in all very good. The mac & cheese is outstanding here. The grilled potato salad is like I’ve ever had. It’s not mayo or mustard based. It’s literally just the vegetable ingredients grilled and seasoned and put in a bowl. It is absolutely amazing 10 out of 10. The atmosphere is good here as well with an old butcher case in front displaying the meats and a central front counter with the chopping block just behind preparing meals. All the meat is smoked in several locally popular hasty bake grills every night. Everyone sits together here like an old style chow hall with long picnic style tables inside and out. This place is iconic for a reason and is definitely worth a stop.
… moreKarrie Nowell
It was my first time ever, I’ve seen it on tv on the Food Paradise shows. After a lousy day fishing, bbq sounded awesome. They close at 230 and I was in line at 130, reading the board of everything they was out of, all the beef was gone so they came out with a refugee platter. That was what was left of the pulled pork. The fatty, the smoked sausage, the hot link, smoked bologna and the jalapeño farmer sausage for $14 with a free side and a free drink. Found my new BBQ place. You can call in your order get it picked up before they close. Take it home. You can eat on it all day.
… more