

There’s a Burger King® restaurant near you at 7235 Haven Ave. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Rancho Cucamonga, CA serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Well-known fast-food chain serving grilled burgers, fries & shakes.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 7235 Haven Ave, Rancho Cucamonga, CA 91701
Phone: (909) 944-9169
Website: https://burgerking.com/store-locator/store/6163
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Burger King (7235 Haven Ave) Menu Rancho Cucamonga
Burger King, 7235 Haven Ave, Rancho Cucamonga, CA 91701, US
Burger King | Rancho Cucamonga CA – Facebook
Reviews
I ordered a cheese single whopper without pickles. The cashier gave me a burger that has No cheese & has pickles on it. The opposite of what I requested & my request was listed accurately* on the order receipt so the cashier seemed to intentionally ignore my order & she failed to be efficient & I highly suggest to go to a different location since they don’t care about customer service here.
Ole to Burger King. The self-proclaimed “King” of fast food. But let’s not kid ourselves—this “royalty” feels more like a middle manager in a faded crown. My recent visit was… well, an experience, if by “experience” you mean a lukewarm shrug in edible form.
The ambiance? It’s like stepping into a time capsule from 2005—plastic chairs, fluorescent lighting, and a faint smell of fryer oil that somehow clings to your soul for hours. I half expected Ashton Kutcher to pop out and tell me I was being punked. But no, this is just how BK rolls.
Let’s talk about the food. I ordered the Whopper, because, you know, it’s their pièce de résistance. And by “pièce de résistance,” I mean it’s the culinary equivalent of someone saying, “This is fine,” while their house burns down. The bun was oddly spongy, the lettuce had clearly seen better days (probably in 2019), and the patty was… well, let’s just say it existed. Was it hot? Not quite. Was it cold? Not really. It was the Switzerland of burgers—perfectly neutral.
The fries? Oh, sweet summer child. Have you ever tasted disappointment seasoned with a dash of salt? That’s what they’re serving here. They were limp, under-salted, and somehow managed to be both soggy and dry. A paradox, really.
Now, I will give them credit for the milkshake. It wasn’t bad! But then again, it’s hard to mess up a concoction that’s 90% sugar and 10% artificial flavoring. If this is what victory tastes like, I’d rather lose.
Service? The staff was polite, but let’s not confuse basic decency with exceptional service. The cashier handed me my receipt like she was delivering a subpoena—grimly and without eye contact. But hey, at least she didn’t throw it at me.
Would I recommend Burger King? Sure, if you’re into mediocrity wrapped in a paper crown. It’s not terrible, but it’s not good either. It’s the beige paint of fast food—inoffensive, forgettable, and just… there.
✨ Pro tip: If you’re heading to Burger King, set your expectations somewhere between “meh” and “why not.” Or, better yet, treat yourself to literally anything else.
#FastFoodFails
#MediocreEats
#WhopperMeh
#FoodiesUnite
#BurgerKingsAndQueens
Follow me for more Medicore reviews like the meal I ate
Ordered on the app for lunch 2/19, for dine in. Food had been made by the kitchen when I walked in, but nobody was working the counter, as shown by the customer ahead of me still waiting. Five minutes later a worker BAGGED my Dine-In order and left it sitting behind the counter, and continued ignoring any customers at the counter. Ten minutes after That, with Three customers waiting at the counter, a manager showed up and served the customer after me first. Couldn’t even find my food because the worker who bagged it hadn’t bothered to read anything on the screen Or the printed ticket, and was visibly annoyed to have customers at all. Not to mention there wasn’t a clean table to be found.